影片
因为要清假，所以约朋友饮下午茶。本来想去同区𠮶间任食点心嘅，不过时间唔太啱(中午第二轮1:30-3:00)，所以就揾咗呢间试。大约2:10到酒楼，下午茶啱啱开始，目测七八成枱都有人坐。知客安排我哋两个搭枱，不过要搭𠮶张枱喺通道旁，人来人往，而且系搭去一张4人枱(心理上搭去6人枱会好啲)。因为唔系好想坐𠮶张枱，所以要求某侍应帮我哋转枱，佢回咗一句：「个个都系咁坐㗎喇！」扰攘咗一阵，先有个疑似经理/部长帮我哋安排我俩去张6人枱度搭另外两个人坐。两个人总共叫咗6个点心1个甜品。灌汤饺调味系足够嘅，但好少馅。鱼片河ok，无咩特别。煎韮菜饺就得好少韮菜，其余就系鲮鱼肉，唔够香口。虾饺、素翅饺同生煎包就正常水准。反而个甜品蛋白炖鲜奶就唔错，好滑。
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Found a new place going to yum cha, it's such a good try haaPork ribs rice having quite large portion, sharing is finee for us, the ribs are good Siu Mai is a must have item for meee haaa, having normal standardBBQ rice roll having thin layers, but with few BBQ pork insides, not bad one Red Beancurd Pork Kunckle is such a good choice, the meat is soft and the flavor is yumm yumm too ha, love itxxxBraised Chicken feet is yummy haa, with soft texture too, nicee one, strong flavorChicken mixture isnt bad with lovely chicken Ginger multi-layers cake faked me a bit, I thought that's real multi layers cakes, but it comes out like this saddd, next time I won't order itmenu:Reasonable price range with yumm yumm food, such a good yum cha experience haa, become our new favoritee
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约咗朋友喺尖沙咀某地方tea, 点知去到见环境麻麻又多人，急急转移阵地，四处觅食行行下去到佐敦，唔觉时间已经过咗三点，个肚系咁打鼓，于是就喺佐敦荟揾食！上扶手电梯三楼，见到一间酒楼，开放式大堂，个captain好热情咁招呼我哋，话重有下午茶，收四点，叫我哋叫嘢先，然后慢慢叹，见地方几光猛宽落，于是就喺度食嘢，因为太肚饿，祇要唔难食，无乜特别期望同要求！坐落嗱嗱临叫嘢食点咗一个下午茶特价套餐，有饭同点心抵食另加一碟菜同几样点心！先嚟个冬菇滑鸡饭，用个瓦煲仔上，识得分鼓油上桌饭系热嘅，饭面有一旧冬菇几旧鸡，冬菇肉厚，鸡当然喺雪鸡，但处理得几好，份量亦足，味道不俗可惜顾住食唔记得影相！跟住嚟啲点心都ok, 菜又大碟，简直令我哋喜出望外！云吞有三粒，被我食咗一粒炸得啱啱好，好脆但唔会过火，里面粒虾几爽口腐皮卷煎得唔会太油，微脆但唔韧，唔会太热气菜苗饺皮比较厚，菜喺翡翠豆苗，啖啖虾肉，味道可以！多菜多菌，足料，味道唔会太咸！小笼包未算最好，但合格！整体评论，呢度食物可谓大件夹抵食，环境亦唔错，服务好，坐位舒适，属中上分数！估唔到一间睇落唔多起眼嘅酒楼有咁嘅水准听部长话原本有几间分店，因为疫情生意难做，执剩呢一间，上网睇过食记，深水埗间最多劣评，可能因为咁，令佢哋专心做好食物同招呼卦！
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Came to this place for morning Yum Cha for the first time ever, thinking that no Yum Cha place will be bad since it is so common and popular, but I was wrong, so wrong that beyond my imagination.I hesitated a bit when the downstairs Yum Cha place is packed but table available here, but haven't been to neither place before, I took the chance here. In a nutshell, everything is awfully slow here, service is slow, waiting to hand in order firm is slow, food came out slow and the worst bit, food taste horrible and most of them came out cold and too salty. Would I come back again? Absolutely not!
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过去10个月黎食过十几次, 水准都保持到.$198 拣3款小菜, 送埋糖水, 连埋茶钱, nuts 同加一, 三个人食,人均都系80-100蚊, 真系无得输. 只要唔系过时过节, 基本上都坐得松动, 我住深水埗区, 但西九果间无做呢个优惠.我一定叫13.海味什菜(粉丝) 煲,我知材料可能系无其他小菜咁贵, 但真系抵食夹大件. d 菜够稔易入口.4 榄角骨都好味, 虽然上一期既镇江骨味道更好, 但d 排骨既处理方法一样, 炸到外酥内软, 仲要只碟度无乜油, 摆左系枱度半个钟摊到冻晒都唔系差太远, 出面好难食到咁正.平时仲钟意食8. 薯仔牛柳粒, 不过今次转试下14. 初头睇以为西芹腰果鸡柳,但原来系猪颈肉,同样地, 碟上面无乜油ps: 食左d 先至影相, 所以份量睇落小左
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