影片
港铁香港大学站 B2 出口, 步行约5分钟
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电话号码
37021237
开饭介绍
由印籍主厨主理的新派印度菜，亦揉合尼泊尔、孟加拉及斯里兰卡等地菜系特色。菜式用上多款香料烹调，另外特别供应坊间少见的印度风All Day Breakfast。
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附加资料
10人以上设最低消费
营业时间
*Happy Hour: 15:00-19:00; 晚餐: 18:00-23:00 (星期二至日); 18:00-00:00 (星期五六); 早午餐(星期六至日及公众假期): 12:00-16:00
星期一
全日休息
星期二至四
15:00 - 23:00
星期五
15:00 - 00:00
星期六
12:00 - 00:00
星期日
12:00 - 23:00
公众假期
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
相关文章
今日试试新野，听闻哩间店有印度早餐食，就好奇去试试啦。原来印度早餐甘丰富噶！有煎双蛋、肠仔、五花腩、炒蛋、车厘番茄、印度噶一种饼及炸秋葵条，份量超足，真系食一份，午餐都可能吾洗食啦，而且味道都几好味噶，不过就系有滴油腻，整体来讲都几好味噶。
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朋友带我黎香港大学站附近食一间印度风格既brunch❤️❤️餐厅装修好有惊喜，行入去挂咗好多挂画，充满印度风味😜😜餐厅菜式好特别，fusion菜单💗💗对我黎讲真系交满新鲜感😚我同朋友最后一人拣咗一个餐🥳The Fry Up 及Bomb The Bay Omelette😝😝印度既全日早餐真系好丰富🥳🥳English Breakfast 差不多💖有煎双蛋、剪肠仔、五花腩、炒蛋、车厘番茄、唔系薯条而是炸秋葵条，有惊喜嘅系太阳蛋，上面铺满左肉酱同香料，bacon 原来系五花腩，而五花腩既感觉好似食紧拉面嘅叉烧，丰富脂肪，入口即溶😘😘❤️❤️Bomb The Bay Omelette一上枱我以为点解得半份，点知食食吓原来好大份，奄列非常厚，材料丰富，面头仲有三旧五花腩，味道甜甜地，仲有鹌鹑蛋😛😛😜😜
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Another one of those places that's been on the 'like to go' list, Blacksalt Tavern (formerly located opposite Locofama in SYP) and occupying the old Salt & Barrel location, we finally managed to try their en-vogue food fusion. We unfortunately just missed brunch (on Openrice it says until 4pm but it's actually 3pm on Saturdays) and it was the brunch menu that had piqued my interest, but there was still plenty to enjoy.The location is not well known but thanks to a couple of new buildings is starting to build a bit of pace. I can see this becoming an expact favourite due to it's range of maninly British ales, sports on TV and South Asian fusion food. When we visited it was middle of the rugby world cup but only a smattering of rugby afficianados were present.The menu is either small sharing plates or larger, more expensive dishes. We weren't that hungry so ordered some smaller plates. They were the gunpowder fries - fries with a mildly spiced coating. Whilst unremarkable the dips, especially the citrussy, think one were excellent. The chicken wings were deep fried in a batter and coated with a mango salad - terrific. The naan bread was shaped like a flat ciabbata and very soft and tasty. We also had a salad which the other half said had a bit too much fruit in it, and the best of all was the crabcakes with mini scallop and mango dressing. Apologies for any slight errors here as their menu isn't online (only brunch) and I'm trying to recall from memory the dishes and the prices. I would rate the food overall 9/10 and value 8.5/10Drinks wise the happy hour is a modest one, $10 off a glass of prosecco is more of a 'feel-good' rather than a 'feel-great' factor.Service wise there were some justifiable misses as it was the day when the MTR was down so that can all be forgiven, and the manager did offer a bottle of prosecco to help drown the sorrows.Will come back, but this time for the brunch as it does seem more varied and enticing an option.
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bet everyone agrees that this place is popular and well known for their incredible pancakes but who knows their dinner servings are equally good?!absolutely in love with their indian fusioned dumplings here that goes perfectly well with their homemade naan bread🥰 giving them a 10 out of 10 for all the food i had that night😬~salmon dumplings.-yummy level: 🤤🤤🤤🤤🤤price: approx. $168-📍 BlackSalt Tavern (Western District)G/F, One South Lane, 1 South Lane, Shek Tong Tsui, Western District-#hkfoodbae_ktown---#hkfoodbae#hkig#hk#food#foodie#hkfoodblogger#foodblog#instafood#foodstagram#foodgram#foodgasm#foodporn#foodpics#foodphotography#hkfoodie#foodlover#foodblogger#topcitybites#topcitybiteshk#asianfood#foodies#foods#BestFoodHongKong#bestfoodfeed#likeforfollow#eeeeeats#middleeasternfood#indianfood#dumplings
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Overall verdict: Very good flavours!The flavours here are so intricate and fragrant! I can never put my finger on what they are exactly. Every dish was fantastic. To name a few, we had the Scallops samosas, char siu rice and pork belly babs. For dessert we had banana fritters.They gave us an entree of mini papadams eith lentils which was super tasty and crispy. The star of the show was the char siu rice! The pork belly was not dry at all and the rice was well seasoned and had lots of fillings that gave it a light spiciness. I also really enjoyed the banana fritters dessert, which came with a mountain of cream and pool of sweet syrup.
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