影片
开饭介绍
来自星加坡的BreadTalk面包新语于2005年正式进驻香港，其开放式厨房让顾客亲眼目睹由原料制成面包的整个过程，为全日供应新鲜优质的食品提供信心保证。BreadTalk除了皇牌产品「松松」外，其专业研发小组亦不断注入新元素，为客人设计更多一试难忘的产品。
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营业时间
星期一至日
07:30 - 22:00
以上资料只供参考，请与餐厅确认详情
招牌菜
今日放入落车后, 就谂住入去百佳买d日常用品啦, 拣咗好耐都系买咗只鸡和煲汤材料, 一心谂住排队比钱走人, 因前排百佳大装修, 所以之前的面包店都改用了BreadTalk, 横掂都行过, 咁睇下d包价钱及吸唔吸引啰, 点知出乎意料, 我竟被雪柜里的超红东西, 吸引过去, 就是相中的"士多啤梨cake"了, 真的好靓, 每粒都又红又大粒, 一定好甜.............虽然要减肥但都要食@@士多啤梨好甜, 脆米好脆,但饼底太簿,无咁口感.......不过都会再买嚟食的^^
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马鞍山呢间breadtalk唔错~佢系惠康入面...我成日都帮衬对于我呢d成日食面包既人黎讲...breadtalk既面包比我一种新鲜感因为佢d面包种类几新奇 忘记了什么名字既芝士包...入面有一条完整既车打芝士条...不过唔系红车打(我比较钟意食红车打)...而佢呢个芝士..食落好似食"立触"整体黎讲ok啦... 个名好似叫卡斯得....系吉士包黎既...入面既质感似奶皇包既奶皇..唔似papa既泡夫既cream(质感方面)..但系味道系差唔多 个名有个baby既黑朱古力包...个样几得意..而且有手手脚脚...好吸引人买架! 入面既朱古力都好香浓..好好味呀! 佢个头同身都有朱古力..但系手手脚脚就冇..;D 提子扭纹....个包上面有提子同墨西哥酱..好好食呀..d提子甜甜地..而且唔太干..赞呀~ 午餐肉包....冇咩特别既一个包..佢话个包有车打芝士同午餐肉..点知d车打芝士只系得个面有..失望左~ 牛油金糖...系一个好好食既包~哈哈...上面既糖同牛油真系同个包好夹..好味呀...
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In general the pastries at BreadTalk are really good.This particular blueberry danish is always sold out.The shape of this danish is like a bowl, in the centre there is custard cream, and on top it is topped with blueberry jam with lots of real blueberries.I like to eat the edges of the pastry first with the blueberries then moving to the centre with custard cream and some blueberry jam.✿ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ✿ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ✿Price: $10Service: Self serviceYummy factor: Good✿ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ✿ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ✿
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帮家人买早餐, 贪快手买了袋餐肉包仔~以为第二朝吃应该是腍了, 但原来还是很松软, 包面有少少甜, 餐肉又系软滑, 又不太咸~ 另又被芝士蛋糕吸引, 买了一个回家~因不是一次吃完, 怕会变坏, 所以一回家便放进雪柜~但拿出来吃时, 变得太湿太腍, 有点似快溶的布甸感觉~ 于是试放入微波炉叮一叮, 叮完一开炉门, 哗~~~ 浓浓的芝士味飘出来, 软软滑滑的蛋糕, 又香又好味~
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I have to admit I've never paid much attention to Breadtalk, as it always seemed like an overpriced version of Maxim's. I guess we pay for the brand's airfare from Singapore? Lol! But one day, while passing by the Ma On Shan branch, this Blackforest Roll enticed me. I was really craving something chocolatey and creamy, and the swiss rolls from local bakeries were either too small and without enough cream (Arome Bakery), or too local with dense cake and oily cream. Don't get me wrong...I do enjoy the local kind of swiss roll every now and then, but I was really craving the more Japanese style, moist, sponge, whipped creamy roll.This roll from Breadtalk certainly hit the spot. The cake was very moist and spongy with an acceptable chocolate taste, helped by the chocolate flakes on top. There was a LOT of chocolate cream inside, which tasted like...uh...chocolate whipped cream. Although not high quality milky whipped cream, it wasn't the oily mouthfeel Chinese-style cream either. So yum. There were also generous pieces of marinated sweet cherries, which totally beats the jellies local bakeries used. I hoped for rum-soaked cherries, but for local standards, this was more than alright.The apple tart was also from Breadtalk. I've been meaning to to try this for a long time, but always hesitated as it looked really light with a sponge cake base, and I might not like it. I got it this time thinking that in case I didn't like it, I'd still have the roll. It turned out to be okay. As it turns out, there was a tart crust as well, albeit very thin and underbaked, being the same color as the spongecake. That's why I never noticed it. The apples are still crunchy and a bit dried out; it was covered by a dusting of cinnamon. The spongecake was moist, but on the oily side. With reheating in the oven to crisp up the tart base, the tart wasn't too bad. However, I don't think I'll be shelling out $8 for it again anytime soon....I'd rather go have a McDonald's apple pie, or even pay a little more for a Pie & Tart apple pie which is a million times better.
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