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日头个边附近虽然有超市 但系唔知点解细个都好钟意的士多睇下系知道自己无钱买 但好似睇左当食左咁 好开心每次食完午餐 大人都会俾钱去买包嘢饮大左之后就有钱自己买🤭过年个时到左夜晚 就会见到伯伯卖鱿鱼 好唔好食？都系个人口味 但系真系平5毫子一条好多都拆利是去买 10蚊20蚊咁买而且唔系成日会遇到 大家买黎都系试 见伯伯辛苦帮佢快啲收工 或者有人真系觉得好食我就觉得食怀旧同唔系经常食到所以想回味下我觉得可以 或者有人唔应同5毫子呢个价好似都有20年以上 见到加到1蚊应该都可以接受 但系之后再能唔能够食到要睇伯伯有冇人承继呢门手艺同有咁平
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行经南山村闻到香味，原来呢度系有个「夜市」，一个个档口令我联想起台湾扫街的夜市😂其中一间系卖秘制鱿鱼，点秘制法？个酱汁系未食过，又香口味又特别！超钟意个汁，简直系灵魂，多左既汁仲攞黎捞面食，超正！！！惹味指数爆灯😋好味就系麦记！排队等候期间，听见客人与老板的谈话，话由细食到大，搬左出去仍回来寻找这一味，原来呢间已有六十年历史，真系老字号！以前系个阿伯，而家系第二代接手做，这种传承的精神，食时亦有另一番感动～
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麦记士多，在黄昏前只是平平无奇的一间士多黄昏过后，在晚上七、八时，摇身一变成为了小食档就是由一位老伯伯经营而他也只卖一种食物，一元一条的鱿鱼须在千变万化的香港当中，人们不断强调要多变若然不懂得改变，迎接这个社会洪流，最后只会被淘汰但麦记士多就是反对的代表不靠变化，不随波逐流，坚持自己，最后仍得胜利只靠一种鱿鱼须，亦能令自己带来名声从前鱿鱼须只是五毫一条，奈何百物腾贵在物价上涨逼不得已变成了一元一条只因刚食过晚饭，买三条来过过口瘾一大盘的鱿鱼须中，就似一条条活的鱿鱼在游动滑溜滑溜的，伯伯却熟练地串起了三条第一口咬下去，本以为是暖暖的，却原来是冻食，先惊讶了一下但特制酱汁是暖暖的，冷与暖的感觉撞在一起，在口腔中掀起了涟漪鱿鱼须爽滑弹牙，就像蒟蒻一样，「雪」一声就滑到肚里去了而酱汁甜中带酸，再加上辣酱，别有一番风味！这是一种你未曾尝过，只想大口再试的味道可惜肚子涨涨的吃不下，有机会再来一尝吧！吃的，不是味道吃的，是地道
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Ever since seeing photos of the dark coloured squid in the metal pan I have always wanted to try them, but as there were not many reviews I was not sure if this place still existed.Anyway if you have an hour to kill or your just plain bored, you should give this place a visit if your not a Shek Kip Mei resident.I found this place really fascinating, it was like an old area of Hong Kong and similar to those housing estates in East London.This particular estate had an extremely long corridoor that ends at the other end of that building!Getting here was easier than I thought, exit B2 of Shek Kip Mei MTR and turn left into the estate and keep walking around the estate until you reach a road.The snack joint is just accross the road!When you enter that estate the snack shop is on the right hand side along with other stalls.This place is only open at night!Other interesting scenes.Anyway finally reached the stall and there it was.According to the reviews they used to cost 50 cents per slice, but now they cost $1 each, so I got $10 worth.The pieces of squid are put in a brown paper bag that is ripped open to form a cone shape, and another is put beneath it to give it extra protection.After that, more sauces are added and if you like it spicy you can add the chili sauce too.I asked for less sauce because I was quite worried the bag might break due to it getting wet from the sauce.I finally tried the squid and it was really worth coming all the way as well as the fun of seeing this interesting housing estate.There was so much sauce on the squid and the sesame oil taste was really evident.The sauces were lovely and strong similar to satay sauce but not spicy.For beginners like me, it takes a while to get used to using these skewers to pick up these extremely slippery pieces of squid. The fact that the squid is cut into really small long slices requires some extra skill to pick them up.Since they were cut so finely the squid was lovely and tender and more sauce can adhere to it making it more tasty.On my way out I had finished the delicious squid so I had to throw the bag away, I managed to find a litter bin and it was personalised with the estate name too!There was also a dog which had interesting bat like ears.There is a video of the owner performing magic outside his shop on youtube.Search "南生村麦记士多(老板表演魔术)" on youtube!!!!!!!!!!
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成日听人话咖喱尤鱼须点好食, 结果老远都要逛来试下.一大盘尤鱼须, 随你要多少, 虽然话五毫一条, 我话要$5, 老伯都夹了唔只十条, 不过每条都比过往影过相的幼身, 可能成本贵阿伯唔加价所致啦.尤鱼须味道我个人觉得只系一般, 可能系那些汁唔够热, 同埋实在太多, 如果热的还可以, 但是冻了的汁真的麻麻.老伯一路夹尤鱼须俾我, 一路同我闲聊,佢话, 尤鱼来货又贵, 连麻油$16一枝加到去$28,佢卖尤鱼还是五毫一条无加价都俾客弹, 其实通胀对个个都唔好受.
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