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招牌菜
巨无霸 至尊汉堡 麦旋风 麦乐鸡 薯条 双层芝士汉堡
食记 (17)
等级4 2015-05-30
621 浏览
去完camp长洲其实都冇咩食回归城市梗系食反城市野要了一个shake shake分享盒套餐加了一个鱼柳包大失所望shake shake分享盒贵之余唔好食杏花邨呢间d野食更加系冻的薯条系冻的炸鸡系冻的鸡块系冻的咁我点解唔食反原本既鱼柳包+麦乐鸡餐呢唯一值得安慰的是奶茶够晒热 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2012-11-26
528 浏览
这个早上难得的与妈妈也早了起床, 当然要去做我们已很久没做的事 - 吃早餐去!!以前我们是定期的有去吃早餐, 但就是人大了很多习惯也改变了有时太忙有时太累就是久久的没有再去吃早餐.. 其实早餐才是我三餐中最喜欢的呢!!每次想起去吃早餐, 第一间店子冲上念头的一定是陪著我们一同成长的McDonald's吧!就起来这间McDonald's由我小时候到现在十多年间也装修了好几次, 位置一直没变, 只是收得愈来愈小了.. 还记得初初的那个大树伯伯还有很希儿童feel的装潢...很令人怀念呢!!话题好像扯得有点远了, 还是说回这天我们又是想当然的来到McDonald's去!McDonald's中的早餐有几款也是在午后就没供应的, 好饮火腿扒芝士汉堡, 烟肉蛋汉堡, 早晨全餐, 还有我一直想试的麦芝蛋包!! 这次来的目标也是它!!要了一个麦芝蛋包餐($12)!! 妈妈则要了早晨全餐. 我的麦芝蛋包餐是不包括薯饼的, 加上$2.5要了冻咖啡,冻咖啡不错, 浓浓的.要重点在麦芝蛋包上!! 虽然只是简简单单的以松软面包夹著芝士和,蛋, 但我觉得很滋味!配上了适量的沙律酱和苛茄汁, 更为成品增添美味! 最美是那烘得有少许溶化了的芝士!还有那煎得厚身的鸡蛋, 不知怎么就是喜欢McDonald's恍中的鸡蛋! 吃得我满口滋味的!(有人说日本McDonald's的早餐面包成品更好吃, 有机会真要一试!)妈妈的早晨全餐则是一贯的水准, 没有退甚么大的变化, 还是正正常常的味道能妈妈久不久来一次早餐, 在一个good morning中倾下计, 食个包! 感觉十分良好呢!! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2010-11-21
57 浏览
出左新既法国包,但见几贵,网上又有人话味道其实似至尊汉堡,咁食至尊汉堡算一向都比较钟意食用盒包住既包,例如big mac, 因为唔会压到一pat野咁.至尊汉堡块芝麻包比较松软,但我最爱猪柳蛋汉堡既muffin包. 蕃茄同生菜食得出爽爽地,唔会焗到腍晒.第一次食到麦当劳牛肉有汁 ^3^, 块牛肉唔太干,亦唔太重seasoning,难得. 至于酱我一直都唔钟意d好似thousand island 既野.probably the best mcdonalds burger i have ever had 新出既蕃薯批试下,但无苹果批咁好食,太过甜同滞,无苹果ge香同fresh.而且太过杰.薯条是脆的,没布腍 bat bat. 食过最好食既麦当劳餐! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2010-11-19
29 浏览
今日纯为试麦记新出嘅"法国皇室凯旋堡"加多杯热朱古力, 已经唔多食麦记薯条, 太热气个包新鲜整, 因为望到厨房整个包好软熟, 中间系洋葱同厚番茄, 块牛肉大块个个面包, 唔太厚, 唔钟意足三両块牛肉太厚, 好"漏"D沙律酱亦太个汉堡, 呢个包不错, 好清, 唔似一贯嘅包, 较热气热朱古力一般咁嘅味, 环境干净, 食物出得好怏, 唔使点等 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2010-03-23
19 浏览
Had breakfast today at McDonalds coz haven't had a fresh one for a long long time. Will just treat it as brunch as well. Ordered my most favourite breakfast, which is the hot cake set meal, together with an orange juice. I was not at all disappointed with the set meal. The hot cakes were very delicious, seemed thicker and bigger than before. I was most impressed with the syrup. In the past, the maple syrup provided was cold or not even warm, but this time, the syrup provided was lukewarm and it blended so well with the hot cakes. Also, the orange juice was not too sour and tasted good. Anyway, it was a good breakfast or should I say, brunch, and price was not too expensive. If you compare it with its previous price, it's of course not as cheap as before, but still it just cost around $25 and to me, it's still affordable (below $30). Service was quite good, but I really think they should avoid ppl lining up for too long. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)