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这是同事 lunch 去买给我吃的生日蛋挞，真是十分十分多谢呀！ Yummny Yummy！！而且是我喜欢的饼皮~~ 哈哈~~ 说真的，很久没有吃啦，因为每次见到也觉得价钱很贵，不舍得买呢... .这里比较便宜，$2.5 一个。
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简单一句，因为呢度既蛋挞系全港(我见过)最平而又好好食既~~~~~~~~~~一黎到九龙城就会帮衬，至少一个，试过一次食3个，因为太美味又热辣辣又平。就算食左TONY WONG既NAPOLEON，都要整件蛋挞至够圆满
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鸿运属家庭式经营，前铺后工场，出品日日新鲜。白糖糕或称伦教糕 (HKD10/3件)，制法传统，但减了糖。甜中带清。如选吃糕边，则薄中带滑；选糕心则厚中具口感。皮蛋酥 (HKD3) 有酥皮6层，馅料以蔴酱混有皮蛋1/4只，红姜少量。由于材料份量够，所以形状饱满。可惜酥皮稍干，可能是减了猪油之故。皮蛋虽非糖心，但有口感；每口可吃出芝蔴和红姜味道。在现今铺租贵、材料贵、人工贵、传统手艺渐失、唐饼市场萎缩下，以＋元八块买一顿中式茶点，吃饱了，别无怨言。
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呢间面包铺都算早开, 价钱唔系贵亦唔算好平, 上星期买了提子麦包, 麦皮包, 约 $2.5, 两个都只系有余温, 算松软, 麦皮大大粒, 今早买了有馅既吞拿鱼及叉烧包, $3.5, 算平宜, 前者馅料偏埋一边, 唔多, 食到个叉烧包, 咬了好多啖都无料, 仲要有个空洞, 食无馅包仲饱肚! 以后朝早都系去番嘉美....又平又热!
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Walking past the busy road in Kowloon city, some pretty egg tarts caught my eye, all of the egg tarts were consistent in colour, size, and goldeness of the pastry. I looked at the price and was surprised it was only $2 each, the cheapest I have seen in Hong Kong.Anyway these egg tarts have a short crust pastry, nice and buttery, and the egg tart filling has a slight coconut taste to it. The texture of the filling is similar to that of milk pudding. I did not eat them straight away, but the day after and it still tastes as good as the branded ones with short crust pastry, so despite the location, $2 is a very good price.
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