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港铁铜锣湾站 B 出口, 步行约3分钟
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营业时间
星期一至六
18:00 - 03:00
星期日
18:00 - 23:00
公众假期
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
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一个月至少想吃一次，反正就吃我这三个推介你必定不会后悔1）必吃鸡尾2）紫苏叶鸡颈肉3）明太子乌冬I’m a regular come backer here at ToriponHighly recommend the below 3 items 1) chicken tail 2) chicken neck 3) roe udon with cream sauce
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今日相约朋友去位于铜锣湾的toripon鸟本吃日本菜，餐厅位于商业大厦高层，用餐环境舒适。我们先点了蔬菜拼盘，芝士豆腐，和牛刺身等。第一次吃和牛刺身，肉质鲜嫩、油脂十分平均。有3款酱汁作不同配搭。芝士豆腐同时带有芝士和豆腐香，质感像雪糕一样，非常特别。蔬菜拼盘颜色缤纷，十分漂亮，配上滚热的银鱼柳汁吃。来居酒屋当然要点串烧等烧物一试师傅手势，我们点了溏心蛋猪肉卷、年糕猪肉卷、鳗鱼串烧(梅紫苏酱和蒜味蛋黄酱)以及烧帆立贝(柚子胡椒蛋黄酱)。另外当然不少得餐厅主打的鸡肉串烧。我们就尝试了鸡腿肉，和坊间少见的鸡横膈膜。串烧烧物全部都烧得香口入味，而且仍能保持肉汁和肉质嫩滑，非常出色。酱汁的选择多而且特别，非常适合想试不同口味的朋友。鳗鱼串烧得十分香脆，特别推荐。带子串亦有大大粒带子，充满鲜味。当然还有奸恶的名古屋风炸鸡，炸得外脆内嫩。味道偏重但超惹味，别有一番风味。点品就点了餐厅自家制的蕨饼，烟韧软糯，配黑糖酱，结束满足的一餐。..鸟本铜锣湾登龙街1-29号金朝阳中心2期Midtown26楼..
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Veggies with Fish Stock Dip 蔬菜拼盘配银鱼柳汁(HK$89)Kagoshima Wagyu Sashimi 鹿儿岛和牛刺身(HK$188)Wagyu Hanger Steak 和牛横隔膜肉串(HK$110)Grilled Eel with Plus Sauce/ Garlic Mayo 鳗鱼串烧配梅紫苏/蛋黄蒜蓉酱(HK$58)Nagoya Fried Chicken 炸鸡配名古屋酱(HK$89)Rating: 4/5 ⭐一间舒适宁静居酒屋，仲有夜景睇！总括黎讲串烧种类好多款，仲有好多唔同款SAKE比你选择，绝对系一个适合同朋友倾计畅饮畅谈GE好地方。呢度和牛无论生定熟都好好食，有质素，个横隔膜串烧肉汁好多而且牛味浓厚；另外个和牛刺身肥瘦比例好适中，口感味道都有D似意大利火腿，送酒必备。仲有一D好特别GE菜式例如个蔬菜拼盘，好睇好玩又好食。个烧鳗鱼都系一个亮点，佢个皮烧到极脆口，不过个酱汁我觉得过浓，遮左本身鳗鱼个味。不过整体价钱偏贵... 但都系一个好GE把酒谈心好地方... (食左太多野, 分2个POST)A cozy izakaya with a great view! There are a great variety of yakitori to choose from, and also a good selection of sake, definitely a place you could chill and chat with friends for hours with their quality Japanese skewers. The wagyu beef dishes here are definitely quality meat, the hanger steak was spot on, juicy bursting with beef flavours; the balance of fat and lean meat in the wagyu beef sashimi was good too, felt like having some sort of italian ham with a japanese twist, perfect dish to go with a drink. There are also some innovative dishes like the veggie dip, it was fun to eat that. The grilled eel was a highlight too, with its super crunchy skin, and quality meat, yet, I would say the flavour of the sauces, especially the garlic one, was a bit too strong, overriding the eel's flavours. Overall, great place to chill, chat and drink with friends, its a bit pricey though第二节Second half Grilled Scallops with Shichimi/ Yuzu & Pepper Sauce 带子配蛋黄七味酱/蛋黄柚子胡椒酱(HK$69)Homemade Cheese Tofu 自家制芝士豆腐(HK$58)Asparagus & Pork Rolls 芦笋猪肉卷(HK$57)Soft Boiled Egg with Pork Roll 溏心蛋猪肉卷(HK$59)Homemade Mochi自家制蕨饼(HK$58)另外一样我好欣赏GE地方就系呢间居酒屋好创新，好多新式串烧同埋自家制食物，例如自家制芝士豆腐，个质感同味道都有D似FETA CHEESE，好得意，又系送酒一流。而D烧带子....哗你睇下个SIZE!! 刚烧出黎，多汁好味！另外一个觉得好好食其实系个溏心蛋，个蛋系味蛋早调好味，加上D烧猪肉GEH肉汁流落去，非常好食！整体黎讲，一间舒适好坐GEH居酒屋而且有高质素GE串烧。Another great thing about this izakaya is, this place is innovative, created quite a lot of new dishes and combination, and also a lot of things are homemade, e.g. the Cheese Tofu, which I love a lot. The texture is a bit like feta cheese, very interesting, and definitely the best thing to go with a drink. The scallops... look at the size of it!! Freshly grilled, juicy and yummy. Another thing I love here , in fact is the soft boiled egg rolls, the egg was seasoned well with great flavours, together with the juicy from the grilled pork, it was heaven in the mouth! Overall, again, a cozy izakaya with quality yakitori!
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最近去咗Toripon食佢哋嘅Exclusive Tasting Menu🥢，佢哋每一道菜都有唔同嘅选择，你可以根据你个人嘅喜好去拣你钟意食嘅口味，而我就拣咗以下呢啲喇💁🏻♀️.前菜 - 辣味鸡肉汤 🌶，鸡汤唔算太辣，有好香嘅麻油味，鸡肉都好滑呀🐓.和牛精选 - 和牛刺身🐂，有蒜蓉面豉，芥末酱油，柚子胡椒汁同黄芥辣酱油，和牛肉质淋滑，油脂分布平均，冇根，配埋每种唔同嘅酱汁，各有特色👍🏻.鳗鱼串烧 - 梅紫苏因为有紫苏叶，所以有好独特嘅香味，蛋黄蒜蓉酱就咸咸地🥚，系好rich嘅酱汁，鳗鱼皮烧到好香脆呀😋.带子串 - 牛油酱油味🧈就比较淡口啲，但系就食得出带子本身嘅鲜味，而蛋黄柚子胡椒酱就有好清新嘅柚子味，同埋粒带子劲大粒🤩.和牛串烧 - 和牛大肠，和牛胃，但系因为我哋唔食内脏🙊所以转咗做鸡腿肉🍗，块皮一样系烧到好脆，呢个就配上传统嘅烧汁，以带出鸡嘅鲜味😋.博多卷物之选 - 芦笋同溏心蛋🥚都有豚肉包住🐖，只蛋黄溏心效果做得好好，而芦笋就柔嫩冇渣🥰.鸡串烧 - 鸡翼外脆内软🍖，将肉汁都锁住左喺入面，免治鸡肉配蛋黄，食落有啲似午餐肉，外面烧到好脆，入面就有小小鸡软骨，几有咬口😆.厨师推介 - 油扬豆腐，呢个系将豆腐让左系腐皮入面，食落就有啲似中式嘅炸豆腐，味道就有小小Wasabi味😋.炸鸡 - 呢个名古屋风味味道🐔会比较重味，而外面嘅酱汁令到炸鸡冇咁热气😌.甜品- 自家制蕨饼外面沾满黄豆粉，配埋黑糖酱同红豆🤤，系好传统嘅日式甜品，好味呀😋
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在铜锣湾揾食真系一件难事，虽然食店多得好紧要，不过始终无一间可以成为饭堂，不过我都系勇于尝试，希望终有一日可以揾到间好野可以长期帮衬。今次试了间铜锣湾登龙街的新开舖头，是一间日本野，间野装修唔错，都几好坐，入去点了名古屋炸鸡翼及烧鳗鱼，都是㕑师推介，另外也叫了鸡臀肉串烧、薄切呑拿鱼片、溏心蛋猪肉卷等，全部都系普通。整体黎讲，个人觉得一般般，正常野啦，作为一间新开的舖头，仲要在铜锣湾咁贵租的地方开，算系咁啦。
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