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Yummy yummy!! Like the food in this restaurant! Sumo hot pot soup base is tasty! Love the meatballs...! Sincere service. Seating space a bit small. But like it overall and definitely will revisit. Lunch menu very good value. Dinner menu good too!
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日本的相扑手为了使自己的身体更壮大，每天都以什锦火锅为主食。一般都是将鸡肉、豆腐、长葱、白菜等菜肴放在有味的上汤里烧煮而成的今次朋友带我去左铜锣湾食个相扑手火锅, 未食火锅之前就食个前菜先, 腐皮，加木鱼汤冻。卖相精致如怀石料理般。汤冻食落去好似JELLY咁滑, 有无木鱼汤味道, 百感交集。再黎刺食拼盘, 卖相好靓, 伊左目，深海池鱼, 好新鲜, 真鲷包住海胆黎食, 口感非常特别!相扑火锅有免治鸡肉丸、大量蔬菜、菇菌、黑豚及麻糬福袋，非常丰富! 店员把事先准备好的肉、蔬菜等加进锅度，火锅既食材一样摆放得整齐漂亮, 而用既系明火炉, 边煮边吃，把各种材料一同煮熟后产生杂烩风味首先要试的当然是汤头。其实就是基本的酱油汤底，但不会太浓太刺激喧宾夺主。适当的咸味中略带一点清甜，适合带出食材原本的味道。边睇住店员自家制免治鸡肉丸，鸡肉入口就是刚好熟透而且肉质最嫩, 肉味鲜甜软熟，鸡肉丸好食到不得了! 豚肉愈咀嚼肉的鲜甜散发，口感味道都是一流。然后是油豆腐皮，吸满汤汁更好吃
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不经不觉。。。铜锣湾登龙街v point都开左一段时间但从来无认真去睇过有d咩食，咁岩经过就去睇睇水牌，最主要都系食日本菜为多~上扶手电梯一层又一层随机见到间「鹏」店应该系新开张关，环境光明整齐有理，有几个包箱房，感觉几私瘾度高~唔错。员工亦好亲切，经常主动加茶！！感觉不错。生啤买一送一，非常抵饮~$52有2杯！！又够哂冰冻，好正！！叫左一份三文鱼鼻软骨~真系好开胃既小食！！味道甜甜酸酸，质感爽脆！感觉食左好多骨胶源~好补呀！仲有要左串烧~鸡皮，鸡肾，鸡翼，鸡胸软骨！全部都即叫即烧热辣辣上台，最特别为鸡胸软骨，坊间比较少食到！质感亦系爽脆香口，鸡翼既肉质鲜嫩烧到刚好，没有干争争！西京烧银鳕雪肉雪白，皮层部份烧得微焦令口感咁香口！鱼肉鲜甜好味！！最后仲叫左个相朴铜~手打免治鸡丸非常出色。质感弹牙~各款菜类劲鲜甜！汤底亦唔会过咸，仲有个年糕福袋烟烟un un, 好香滑
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叫咗个午餐set日本中华拉面：味道不错 好多面 汤够浓Set再包括:沙律 bar buffet蒸蛋一客饺子两只， 好食一小碗炊饭， 冇咩味全单$110 系登龙街拉面舖算系好抵食
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Hong Kong suddenly had a small bit of cold weather and I wanted something warm. I noticed a new restaurant located inside V Point. I had discovered it when I had ramen in the shop adjoining it. A bit harder to find, 鹏 (English name Ho) is located on the same floor as Hankata Honke. Their entrance is a bit hidden and staff from Hankata Honket bring you there. I suspect they are from the same group.The restaurant is your typical light wooden zen like Japanese restaurant. As it was new, they were offering a 20% discount during February.Menu is in English and Chinese. They have a sets that are priced per person. They have these extravagant ones with a whole lot of food for around $300 - 400.They also have simpler ones for around $190 per person which include just a hotpot and udon. Very adaptable for one person dining as I did here.I ordered the chanko hot pot ($190) in a soy sauce based broth. This is one serving.What it includes is strips of pork, chicken balls, horse makeral balls, aburage, wakame and vegetables. Clearly healthy and low calorie yet high in protein as the menu described. How sumos eat. Though I chose a soysauce based broth, it wasn't salty at all. It was very clear and light. Very good. The ingredients were delicious. All were light in taste. The balls were amazing. Soft and fluffy.It came with a yuzu pepper sauce for dipping. This complimented everything as it was just enough to not over power the taste yet gave it that extra kick.After you finish all the food, you add the udon. The udon had a chewy texture.Service was very attentative. Cleaning things up accordingly. Always refilling my tea without asking. Making sure the flame was not too strong or not too weak. Excellent service. Food was good and very healthy. Though a bit expensive as it was just one pot and some noodles. But quality was good so I would say ... yes. You have to pay a bit more for something healthy. This hit the spot on this day as it really warmed me up and I didn't feel cold when I left the restaurant afterwards. May return but probably not when it becomes hot outside. Definitely winter eating.
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