魚事者 (威德閣)

Visited this Michelin Bib Gourmand resto in Fortress Hill with my family for lunch, since I got a HKD5 coupon from my colleague..Our meal started with the free Imitation Shark's Fin Soup provided by the resto. The soup was quite rich with a gelatinous texture. My dad ordered the Pork Cutlet with Fish Noodles in Cheesy Dressing. The thickly sliced pork cutlet arrived piping hot, with an extremely crispy skin and a tender, succulent interior. Dipping it with the cheesy dressing elevated its savoury. My mom ordered the Cilantro Lover. This bowl of noodles came with two dumplings and a generous amount of cilantro, emitting an intense cilantro smell. Both my sis and I chose My Noodles My Choice with Three Toppings. My sis selected Fishy Spring Roll, Cuttlefish Ball and Duck Blood as toppings, Rice Noodles as the noodle base, and Snow White Fish Soup as the soup base. I chose Cuttlefish Spring Roll, Fish Dumplings and Duck Blood as toppings, Fishotto as the noodle base, and Clear Dashi Soup as the soup base. The Fishotto, made from fish, resembled rice grains, giving a sensation similar to soaked rice. The broth was clear and flavourful. The Cuttlefish Spring Roll was elastic, while the fish dumplings were juicy. .The resto, with a turquoise blue colour scheme, brings to mind the sea. Although not very large, the seating is generally comfy.…查看更多

北角/炮台山这几条小街有不少有特色的小店，这间是其中一间——据说曾获米芝莲奖，而且有清晰的食品主题，以鱼入馔，很多菜式都是其他地方见不到的原创料理。装潢简约舒适，还有些湖水蓝色的家具符合主题。虾头油炸虾球鱼面捞 ($72) ★★★★★在上正餐之前，有一小杯碗仔翅作为前菜，非常有趣午餐时段叫了这个鱼面，与一般米线/乌冬不同没有那种「淀粉感」，感觉较轻盈爽口，但仍保有面类的实感。配上樱花虾碎便有淡淡海鲜香。加入一点辣酱后更为惹味，调味刚刚好。虾丸的虾肉感觉非常新鲜，炸皮非常薄脆。不过略嫌沙律酱与鱼面放在同一碟上，面条蘸到沙律酱有些影响味道，而且只有五小粒虾丸，大𩠌人士可能觉得不够𩠌面。另外旁边的洋葱碎及青柠为整道菜带来清新感，亦值得一赞。整餐连一杯颇大杯的茶饮都是 +$14合共$86 (没有加一)，茶底不错绝对是合格有余的水果茶。总括而言，食物有新鲜感且味道不错，环境服务俱佳，值得推荐…查看更多

系北角见到有间拎过米芝莲推介嘅小店「鱼事者」。望个餐牌价钱唔贵，心思思入去试，点知有意外收获！试咗几款招牌，样样都玩味十足：炸鱼冇薯条配松露酱 ($30)：米芝莲推介果然有道理！用鱼条代替薯条好特别，炸得外脆内软，咬落仲有少少肉汁，松露酱落得够多，浓香得嚟唔会盖过鱼味。记得趁热食，小心烫口。扮墨西哥鱼皮 ($35)：呢个创意满分！用脆口鱼皮代替粟米片，上面铺满芝士同配料，点埋牛油果酱，真系几有食紧墨西哥Nachos嘅感觉。鱼皮炸得干身唔油腻，不过芝士量真系多，我个人觉得有啲腻，芝士控应该会钟意。虾头油炸虾球鱼面捞 ($72)：另一款米芝莲主菜！虾球炸得爽弹，配沙律酱几夹。鱼面口感好得意，烟韧有咬口，捞埋炸香嘅樱花虾一齐食，咸香惹味。蒜油香鸡翼鱼面捞 ($68)：鸡翼四大只，炸得皮脆蒜香味浓，不过油份偏重，食到最尾有啲滞。鱼面同上款一样咁有特色。鱼汤翡翠苗 ($18)：鱼汤味唔算突出，但胜在份量多，翡翠苗够嫩冇渣，清清哋平衡返啲炸物。总结： 以米芝莲小店嚟讲，定价真系几亲民（尤其小食！）。最推介 $30嘅「炸鱼冇薯条」，创意同味道兼备；「虾球鱼面捞」 都值得试，鱼面口感特别。环境系普通小店格局，但食物有心思，行开北角想试啲新派鱼料理，不妨入去一试。…查看更多

今次试咗三款创意鱼料理 真系估佢唔到🤯 炸鱼无薯条🍟平时食开啲薯条系粉粉地然后外表脆身😋但系今次佢揾鱼肉同鱼浆去整呢个薯条🤣食落去个口感变左好烟韧☺️对于女士黎讲仲好似健康啲同罪恶感少啲😈可以配埋酱更一流👻扮墨西哥鱼皮🇲🇽鱼皮炸到超脆口🤭食落配埋啲酱料🤤仲有啲似食紧taco chips咁 真系好鬼夹👍 最惊喜系「fishotto鱼米粒粒」扮意大利饭🍲 用鱼肉打成米粒size 口感超得意 咬落去弹牙又creamy🧀 仲有浓浓芝士香 完全呃到人系risotto😈 但其实低卡又健康💪 啱晒想减肥又忍唔住口嘅我🤣 菜式都好有创意🎨 将普通鱼肉变出国际风味🌍 价钱都合理 百零蚊有交易💰 唯一挑剔系份量偏细 男仔可能唔够饱🙈 …查看更多

早前听闻呢间专门食鱼嘅舖头，食物都唔使lun骨，就过嚟朝圣。下午茶时段冇乜人，可以自己拣位坐。店员喺我一坐低就摆低咗一细兜疑似xo酱，同埋碗仔翅俾我试味（免费的）。我拣咗炸鱼无薯条（跟双子酱，即系明太子同鱼籽）同埋三𩠌鱼面（罗定鱼腐，卜卜蚬同墨鱼春卷配白雪雪鱼汤底）。个炸鱼无薯条，外形真系好似薯条，唔知真系畀佢呃到。我觉得佢切得比较细条，中间好似食唔到鱼肉嘅质感，如果改为粗薯条嘅粗度可能会食到多啲鱼味，而家我觉得有啲似台湾嘅甜不辣。食到一半觉得𡁻到好攰，可能佢加左啲粉浆令啲鱼肉易定型无咁易散所致。至于个双子酱，我就食唔到明太子应有嘅辣味，间中先食到几粒大啲嘅蟹子就多啲口感。到个三𩠌鱼汤鱼面，佢声称系白雪雪鱼汤，但系并唔是我想像中嘅奶白色鱼汤，系比较清色，口感都相对较薄，唔够浓厚。至于啲𩠌方面，啲卜卜蚬都算唔少，上面有几粒调左味嘅炸蒜，都食得出鲜味嘅。鱼腐墨鱼春卷就冇乜特别，不过春卷就系现炸卜卜脆。最特别系佢个鱼面（而且好慷慨，好大碗），佢个样好似米线，但食落就烟烟韧韧，唔系鱼蛋铺啲鱼面咁，系面条状嘅鱼蛋杯冻奶茶我叫咗多奶，佢就真系畀到我想要嘅比例我，但系我话少冰其实啲冰一啲都唔少。一个女仔应该食唔晒我嗌𠮶食物，最后我打包咗一大半碗鱼面最后讲吓啲唔使钱嘅碗仔翅（虽然得一啖），佢好足料，有肉丝，木耳，仲好入味，不过可能太足料，佢有啲“杰”。最后埋单时佢畀咗一张下次可以当五蚊用嘅coupon。…查看更多