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开饭介绍
鱼一丁刺身居酒屋为传统日本居酒屋，起源于日本北海道札幌，主要提供北海道刺身，北海道蟹及自家制豆腐，使客人身在香港亦能够品尝到正宗的日本北海道美食。鱼一丁刺身居酒屋现有四间店舖，分别坐落于铜锣湾, 九龙湾及尖沙咀。
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营业时间
星期一至五
12:00 - 15:00
17:30 - 23:30
星期六至日
12:00 - 15:30
17:30 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
好钟意过世贸食野....因为同一个价钱，但系呢间鱼一丁系对住海景架!!~系咪好似好抵呢!!!~今次又同琴琴gathering喇!~由于最先入到店内，所以好快就影左张环境相喇!~呢度最适合约埋朋友仔，一边食一边倾计...完全好RELAX!!~讲左咁多....系时候叫野食先!~我同琴琴共同之选 --- 缦鱼芝士反卷, 我好钟意食芝士同缦鱼ga，呢个配搭好正呀!!~其他寿司店都无呢款sushi ga!!~^^ 下一次我会再叫ga!~ 跟住叫热盘先...芝士土豆鸡块，新鲜热辣架!~烧汁响面头，炸过的鸡肉肉质好嫩吾鞋，又香脆可口。仲有我的至爱--芝士，混合烧汁同鸡肉，好入味!~不过，以上两样都以芝士为配料，虽则食肥死我地，但美食当前，我们一于好少理!~食左一阵仲未觉饱，于是我地各自叫左鱼生饭食....琴琴叫鱼生杂锦饭; 我就叫鱼子三文鱼饭...好大碗，有饭饱肚的感觉宁舍吾同，而我同琴琴都觉得鱼一丁的鱼生好新鲜，一d筋都无!~正x4 食左一餐好滋味的午餐，已经觉得好满足!~贪心的我地当然想将呢餐饭锦上添花la....于是share左一个黑芝麻雪糕球, 好香的黑芝麻味!!~
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Went here for lunch today with my friend because of the high rankings on Openrice.Well, actually, kind of disappointed with this place because of the limited choices and expensive food. The food quality isn't very high either. I was very disappointed that they didn't even have any soft shell crab sushi or California roll sushi. They didn't even have 银雪鱼 set lunch! How disappointing!Anyway, my friend and I ordered the following: I went for the fish set lunch: the fish was really not so good. It was big alright, but had too many bones and was pretty hard to eat. The rice was ok, but there was no salad, which was again disappointingShe went for the tempura set lunch.We also went for the green tea cake as it was on promotion and cost just $13-$19. Anyway, it was delicious and had a strong green tea flavor with little red bean.All in all, I wouldn't come here very often as it is not very cheap - $100 per person and they don't have any of the stuff I like, such as sushi and cod fish set lunch, etc. The dessert here is good though. As for the service, it's just mediocre. Could be better and more hospitable.
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女友想食日本餐, 想起之前的一个中午去过尖沙咀的鱼一丁味道都唔差, 今晚就去食餐牌上的选择都几多, 相片又吸引, 未食已经流哂口水 我地食o左烧肉眼扒, 牛肋条豆腐, 日式煎蛋卷同一个六款的刺身拚盆烧肉眼扒系用一个好似胡椒午餐店的圆型铁板DIY的, 不过此店的铁板可能唔够耐热, 肉眼扒由始至终都无全熟 (大约一分钟就唔再热), 不过肉眼扒的味道好香, 油羔的部份给铁板煎煎就已经香味扑鼻牛肋条豆腐只系牛肋骨肉伴一件大件的豆腐, 味道好淡, 一般日式煎蛋卷一客已经够六个人食, 好大件的卷但整得几软熟, 不过估唔到咁大件, 差点食蛋都食饱, 唔驶食其他野整体感觉有一特色, 系调味方面好简单, 但因为少油少盐, 想健康的食, 此店系一个不错之选择
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特制沙律: 蕃茄, 生菜, 蟹肉, 什锦鱼生, 跟酱汁拌匀, 清新爽口日式煎蛋卷: 四件热辣辣嘅烧玉子, 带甜的味道很好中华冷面饭团定食: 切丝的蟹柳.火腿.青瓜.蛋.洋葱.肉. 跟冷面捞在一起, 面质烟韧;日式烧鸡乌冬饭团定食: 同冷面定食嘅两件饭团一样非寿司饭, 烧鸡浸在汤中的, 乌冬弹牙好味;松花堂便当(华): 两层盒, 主食是吞拿鱼碎.蟹籽.三文鱼片伴寿司饭, 另有烧鸡, 烧鱼, 炸虾, 炸南瓜, 炸青椒, 炸鱿鱼, 什锦鱼生沙律, 份量真的很足够, 味道亦不错全部定食及便当, 也附有酸瓜, 面豉汤, 冻豆腐及饮品~
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曾几何时，当居食屋在香港大行其道时，其中表表者非「和民」和「鱼一丁」莫属。已经记不起对上一次在这两间居食屋吃饭是何时了，是晚突然心血来潮想去吃，于是等女友放工后就去了铜锣湾世贸中心的「鱼一丁」。7月22日（星期三）晚，我们约九点左右来到，不用等位，但门口亦没有知客，我们就直接进入店内，这里装修颇华丽。店内应该约八成满，我们被女经理安排坐在一张四人台。餐牌上食物种类大致没变，选择依然不少，我们合共点了以下食物：一丁三文鱼卷：卷物内有芝士和牛油果外面再铺上三文鱼，三文鱼不算新鲜，寿司饭总算软绵，芝士几浓味；北海道赤豚饭（定食）：北海道赤豚饭的赤豚很难食，是四块又干又瘦又韧的猪扒，饭就尚可，反而附送的面豉汤和渍物就比赤豚更好味；面豉汤不是冲粉的，汤底清甜，渍物也腌得入味；吉列牛特式沙律：薄牛肉包著红萝卜丝和芝士再炸，牛肉味不浓但尚算不韧，红萝卜丝中和了油腻感，而所谓沙律祇是些切了丝的萝卜和青瓜再淋上少许醋汁；鸡肉土豆芝士烧：鸡肉很大块，比鸡球还要大，进食有点困难，再加上薯仔片和芝士，吃了一块已经很饱滞，最后吃剩了两件鸡肉！整体上食物不是太突出但胜在质素稳定，环境坐得很舒服，偶然来一次也无妨！
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