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麻辣牛骨拉面店😆 本来鬼金棒就系日本过江龙～主打麻辣味噌拉面 而呢间副线餐厅就主打牛骨拉面及辣麻汤底 更有芫荽口味！大围、铜锣湾都有分店～====᪥ 招牌牛骨拉面（原味）$100᪥ 增量牛叉烧辣麻牛骨拉面 $150牛骨汤底都好浓郁 听闻系用牛腿骨煲～ 原味浓厚清甜 辣麻味则惹味过瘾🤭 麻香十足 香辣惹味～ 牛叉烧亦软腍 建议加埋味玉 @$15.0 溏心蛋入味香浓 半熟状态᪥ 煎饺（六只） $45煎饺皮薄又煎得啱啱好～ 唔错几好食😋
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🙋🏻♂️饿底探员去咗尖沙咀调查呢间拉面店，佢系日本东京过江龙鬼金棒嘅姊妹店，主打牛白汤底，每锅汤都用上多达40kg嘅牛腿骨嚟熬制，相当花工夫，面底有拉面同沾面选择，另外仲有丼饭供应🍖招牌牛骨拉面（原味） $100🙋🏻♂️表示个拉面配上清澈嘅牛白汤底，拉面幼滑爽口，汤头充满浓厚牛骨香味，配上香嫩嘅牛叉烧同软腍嘅牛筋，食落香浓满满嘅牛味，仲配上玉米笋同洋葱，味道鲜甜清新🌶️辣麻牛骨沾面 $100🙋🏻♂️表示个沾面口感滑顺有咬口，配上辣麻沾面酱，非常挂汁，每啖都有鲜辣麻香嘅牛骨味，辣度同麻度都可以选择，呢个沾面㨂咗小辣小麻，食落香口惹味，唔会太辣，配料大致同拉面一样，仲可以追加添🍚秘制酱汁慢煮牛筋丼 $55🙋🏻♂️表示个丼饭上面铺满牛筋，口感软腍，充满丰富嘅骨胶原，配上秘制酱汁，牛筋食落香浓入味🥟煎饺（六只） $45🙋🏻♂️表示碟饺子煎到金黄色，饺子皮薄焦脆，食落香口多汁📈吃货指数😋好味度 8.5/10🔙返啅度 8.5/10
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主打牛骨汤，平时好少见，一锅就用上40kg牛腿骨，煲出奶白色嘅牛骨汤，味道清甜浓厚，鲜味突出～🍜招牌牛骨拉面 $100原味牛骨汤，牛叉烧、牛筋、洋葱粒、粟米仔配上幼身拉面，望落都几吸引😍先饮啖汤，好香牛味，清甜浓厚，牛叉烧经过慢煮、煎香再刨成片，边位少少微焦，入口外香内嫩，牛筋煮到好淋，拉面有牛筋，都几特别！另外，仲加咗只溏心蛋，入味，有溏心唔错。洋葱粒配上拉面一齐食，好惹味～🍜辣麻牛骨拉面 $100自选辣度口味，中麻中辣，香浓的牛骨汤加上「鬼金棒」特色辣麻口味，汤底真系好惹味，配上有咬口的幼身拉面、牛叉烧、洋葱粒等等，口感味道都好丰富，惹味之选😋🥟煎饺 $45煎得好脆，够热，唔油，入面啲錎几丰富，一啖一个，好食！
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今次嚟到呢间拉面店，见到呢个名几特别，「味玉辣麻牛骨捞面」，就一于试下啦。佢系一碗好吸引嘅食物！捞面入面有好几块烧叉烧、粟米粒、糖心蛋、牛骨、洋葱同葱花。汤底嘅味道系辣辣地，颜色偏向橙色，好丰富。啲牛肉嘅质感好滑，煲到腍晒，而啲烧叉烧就相对瘦啲。不过，最吸引人嘅系个汤底，好香嘅牛肉味同埋微微嘅葱香味，真系令人食得好开心。另外，糖心蛋亦都经过特别腌制，令汤品更加丰富嘅口感同风味。「味玉辣麻牛骨捞面」唔止系样貌诱人，味道亦好出色。汤底嘅辣度刚刚好，有啲微辣嘅刺激感，牛骨煲煮得好入味，赋予汤底好浓厚嘅牛肉风味，同时又带有微微嘅麻辣滋味。加埋啲香葱同洋葱，增加咗汤底嘅层次感同丰富度。推荐太家试下！
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In the bustling area of Tsim Sha Tsui, there is a wonderful Japanese ramen shop that I recently visited. As soon as I stepped inside, I was impressed by how clean and comfortable the place was, and the friendly staff greeted me warmly.The star of the meal was the steaming bowl of BBQ beef ramen that was brought to my table. The thick slices of tender, marinated beef were the highlight. The beef was absolutely delicious - it had a great chewy texture and was packed with rich, complex flavors.The broth the ramen was served in was also excellent. It was deeply flavorful and perfectly seasoned, complementing the beef wonderfully. The ramen noodles had a nice al dente bite that absorbed the broth nicely. I was also pleasantly surprised by the addition of beef tendon, which added an interesting and tasty element to the dish.To drink, I had some imported Japanese oolong tea. Compared to the oolong teas I've had in Hong Kong, this one had a much richer, more balanced flavor. It was the perfect accompaniment to the bold ramen.Throughout my meal, I was struck by the high quality of everything, from the spotlessly clean dining area to the attentive service from the staff. It was clear that a lot of care and passion had gone into creating this exceptional ramen experience.This Japanese ramen shop in Tsim Sha Tsui is definitely a must-visit for anyone who loves authentic and delicious Japanese cuisine. I left feeling completely satisfied, with a deep appreciation for the skill and craftsmanship that went into making this unforgettable meal. But I'm not sure if I've already missed the dinner time, as when I went into the shop, there weren't too many customers.This beef BBQ ramen is a must-try for ramen fans. Unlike the usual pork-based BBQ ramen, this one has juicy, tender beef as the main ingredient.The beef has a great texture - it's soft and flavorful, with a rich beefy aroma as it cooks in the broth. The noodles also have a nice chewy and crispy quality, and they stay springy even after soaking in the flavorful soup.The broth is made by simmering high-quality stock and beef, giving it a deep, savory flavor. Fragrant garlic bits have been added too, giving the dish a unique aroma. As a beef lover, I also added some soft, delicious beef tendon to make it even tastier.To finish, a refreshing and soothing Japanese oolong tea was the perfect companion. This oolong has a slightly different flavor profile compared to Hong Kong oolongs, which I personally prefer.In summary, this beef BBQ ramen is a really delicious and special dish. Every part of it, from the noodles to the beef and broth, is mouthwatering. As a ramen fan, I highly recommend trying this dish.
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