影片
港铁荔枝角站 D4 出口, 步行约2分钟
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营业时间
星期一至日
07:30 - 21:00
公众假期
07:30 - 21:00
公众假期前夕
07:30 - 21:00
以上资料只供参考，请与餐厅确认详情
我叫海南鸡午餐，转白饭，啲饭又干又硬，啲鸡系普通白切鸡，骨同皮仲多过肉，我以为有三款酱汁，点知原来得两款，萝宋汤又太辣。食剩好多都唔想食，咁就收我$63😫冻柠茶加$3系我唔啱，无上open rice 爬文先走入去，见到太兴多人所以谂住试吓新嘢，点知中晒伏，一定无下次。真心差到一路食忍唔住一路写食评⋯除非想挑战自己，否则呢个价钱真系去大x乐仲好过⋯
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今日去咗呢间餐厅买外卖set lunch返公司食个lunch包餐汤，我食完个饭先饮电汤饮嘅时候我成饮拎起饮，只嘢应该沉咗落啲汤料入面，所以当时无发现只嘢俾我饮埋入口仲咬咗一吓发现唔对路吐返出嚟好想呕🤮🤮🤮🤮🤮🤮
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If you want to know which restaurant can serve both Chinese and Western cusines, I'd highly recommend Hong Kong Diner. Its decoration is more like a Western cafe though it's a cha chaan teng. It serves a great variety of cusines including South-East Asian, Malaysian, Singaporean, Chinese and simple Western inspired dishes.When I looked at the menu, the price of the set meal was on the higher end (between $60 and $110), The set meal included Borsch or Daily Chinese soup and a beverage. Remember, they will charge you an extra $3 for cold drinks, and extra $10 for specialized drinks such as red bean with ice and milk and tropical punchFor me, I chose the set A dinner, which was a top sirloin steak garnished with onion sauce.While I was waiting for my sirloin steak, they served me the borsch soup with a bun first.However, I found the soup was a bit salty, which I needed to drink half a glass of water. But the bun was soft enough, so it wasn't that bad overallFinally, my main course, came along with some stir-fried veggies and french fries. I must say the steak was a bit overcooked as it was slightly chewy. Fortunately, the fries were freshly fried and the vegetables were fresh though they would taste even better if a few herbs and spices could be added.
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虽然住附近，但因为口碑极差，所以免得过都极少帮衬，一帮衬就出事，碗米线里面竟然有相信系百洁布嘅残骸，外卖返屋企再夹出嚟准备俾小朋友食，好彩睇到！已经唔系好唔好食嘅问题，卫生情况实在太恶劣！
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叫咗个海南鸡饭，见餐牌个样唔错，就想试下。结果，嚟到系一般嘅白切鸡饭，而且系有骨𠮶种海南鸡，又柴。我𠮶friend都叫咗我𠮶啲系鸡卑都叫可以食下，但佢𠮶边系鸡胸完全系食骨。个饭有几条菜心，啲菜心似放咗落水好耐，一咬全部都系清水味。到饮品，我叫咗杯奶茶。首先，叫咗少甜但都系好甜，而且劲似用粉冲，连垃圾级茶味都冇，真系好似 雀巢𠮶只味。🤦🏻♂️真心唔会再有下次！！唔推荐！！！！千其唔好中服！！！！
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