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A small restaurant in the popular SOHO area, which serves vegetarian Italian cuisine. Sounds unique ! Well, the dishes and tastes are also unique, which you cannot repeat anywhere in Hong Kong.Its a very small restaurant, with one big center dining table enough for a big family of 10 or 12 back home, but here you have to share this table with other customers. Its a unique dining experience and not an uncomfortable one.There is a big menu on one wall , with drinks menu on edge of the ceiling.The menu is constantly changing which makes it worth going again and again. The portions are average , enough to share between 2-3 people.Have tried many dishes here, and none of them are bad. Some of them are little rebellious if the Italians came to know about it.1. Japanese Plum PastaA fusion of Japanese and Italian, as the name suggests it combines Japanese sour plum with an olive oil based pasta with seaweed. Maybe not a cup of tea for everyone, but its worth trying if you love Japanese cuisine. And a thumbs up to Herbivores for thinking out of the box.2. Pesto Sauce PastaIts literally an evergreen pasta , and if you are in no mood to experiment then go ahead with this. Its a nice creamy in rich pesto sauce, which would melt away in your mouth.3. Avocado RollNow comes a Mexican-Italian fusion. This appetizer may have European combination of ingredients but its presented like a sushi. But its a nice appetizer to warm up your appetite.And there are other pastas, vegetarian mushroom steak, tofu main courses, caprese, bruschetta, soup of the day.In all there is a wide range in the menu, and its upto your mood of the day to choose your dishes.The staff is friendly and with 1 or 2 servers catering to you.The male restroom is worth a visit , to see how Hong Kong utilizes each and every inch in this space crunch city !Never tried their brunch, but have heard good reviews from those who have had their brunch there.Definitely not a place for group dining, but a different experience for a couple or two.
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环境舒适素材特别倾计之选沿电动电梯上半山，遇到很多西方人仕，相信是香港最多西方人居住的地方。餐厅很易找到。环境舒适，女服务员有很多笑容，细心介绍，这点我会加分。炸芝士条，外脆内软，喜欢吃芝士人士，必选。TOFU BOX ($188) 在这餐厅来说价格较高，特别不过没有特别好味的感觉，造型好特别但系豆腐味不强。紫菜意粉，不错，但没有好食感，
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朋友请食生日饭，带我食清啲，原来系全素食，第一次试全素嘅西餐。朋友预先book咗枱，其实weekday无咩人，但book咗就有个corner位自己一张枱，否则就系店中间嘅大长枱，或者门口outside table。食物嘅份量其实好小，所以我地2个人都叫咗4款野食。味道唔错，仲叫咗2杯cocktail饮，好refresh！
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It was a day of crazy shopping at Central. After “fighting” for several hours, we realised that it was the time to eat something. We knew that there are lots of restaurants around Staunton Street and we finally chose one we had not been.It was very quiet during the afternoon with just several foreigners sitting in. Thus it seems a perfect moment to undertake my photo shooting again.It is a slide of a vegetarian mushroom pizza without sufficient ingredients added on it. Taste is too light with just a little bit of something like tomato sauce, and I do not recommend this anyway.Avocado dip was a very little crispy appetizer for me to get prepared for the main courses, while the taste is nonsense however. Generally speaking, risotto is simply creamy rice or porridge which its creaminess mainly comes from the starch contained in the rice itself, hence the texture is very much different from the rice we usually eat.When comparing mango risotto and truffle risotto, I would prefer the latter because, firstly, the former tastes like being nothing special at all. The second point I wanna make is that the truffle smells really cool where it indeed has a very rich truffle smell, though a bit lighten when I actually ate it. I would say it is needed to add a little more of seasoning to make it even richer in taste. Both were creamy enough and I am satisfied with the texture.This is called “fried corn sticks” which has not yet been sold to customers. The waiter told us that they had worked out a piece of new dish that wanted some customers to feedback on it. 12 pieces of fried corn sticks are used to constitute a building block with 6 levels. The presentation is quite good though not an innovative attempt. These were deep-fried generating a relatively crispy texture, yet cooled down a bit when delivering to us. I thought it was a new try of special French fries or something made by potato. Nevertheless when I got a bit closer to it, there was a quite strong corn flavour coming to me, and the taste is sweet, yet not as special as I thought.
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Herbivores 草食性动物Carnivores 肉食性动物Omnivores 杂食性动物小学时代已学过草食、肉食和杂食这个概念，中学时代在生物课学到了这几个词汇的英文单字，对这个概念又有了不同的诠释。人类是杂食性动物，既可以吃肉，也可以吃素。随著人类的发展，城市的人越来越富有，对肉类的需求不断上升。为了满足人对肉食的渴求，树林里的树木都被砍伐，土地开发成农场。本来人类可以直接食用的农作物成为了畜牧的养份，令到生态失衡。来到Herbivores不禁叫人概叹一番，还好尚有人在努力推广素食，为这个地球出一分力。Herbivores提供纯素及蛋奶素菜式。决心成为纯素食主义者后，一直都避免碰到蛋和奶。不过当和朋友小聚时，为免朋友有太多顾虑，我通常都不会太坚持的不让他们点蛋奶类食物，反正自己不吃就是了。刚进餐厅时有点错愕，小小的店里有一张大餐桌，另外还有一张较小的餐桌自成一个。我们三人被安排与另外几组食客同坐在大餐桌，有点像在茶楼里搭枱的感觉，但却没有那种吵吵闹闹的场景，大家都在各自的小角落里享用晚餐。Herbivores的自家餐具餐牌上注明了纯素和蛋奶素的款式，让大家按自己饮食习惯点菜。由于小店的负荷能力有限，所以上菜需要较多时间，不过美食是值得等待的。等候期间先喝喝酒精饮料，与友人一起聊聊天，欣赏一下店里的环境，也是一番乐事。芒果意大利饭先送上的是芒果意大利饭。本来是想要点黑松露意大利饭，不过看到这从没听说过的芒果意大利饭，当然要来点新意思。芒果十分清新，并未因烹调过而变酸，依然维持那份香甜。配合松子仁和香草，整个意大利饭都洋溢著夏天的味道。与芒果糯米饭是完全不同的味道，甜度刚好让这个饭变成了主菜而非甜品，清淡之选。大啡菇扒点菜时偷瞄了其他食客的食物一下，看到一个很吸引的大啡菇，马上就点了这道菜。刚送上桌就嗅到阵阵烤菇的香味，令人垂涎三尺，待相机吃饱后就迫不及待把这大大的菇分吃了。烤过的菇十分香，外面干身内里却juicy得不得了，每一口都是享受。除了大啡菇这个主角外，一众配角都很出色，差点还盖过了主角的风头，不得不提的就是压在大啡菇下的那堆薯蓉。吃了一口后觉得美味得不得了，害羞的我也终于忍不住问了店家这薯蓉有甚么秘密。原来薯蓉里混有薏米，没想到西餐也会用上这种中式材料。薏米有去水肿和美白的功效，实在是女人恩物。黄金芋条除了主菜外，小食也是每顿饭不可或缺的一员。餐牌上一个黄金芋条吸引了我们的眼球，薯条吃很多了，芋条还是第一次吃。本来店家说已经完卖，还好后来再三确认后原来还有一客，不用空欢喜一场。刚炸好的芋条卖相不俗，因为芋头比薯仔饱肚，所以不适合做得太粗，而这个芋条的粗幼度就来得刚刚好。这种香脆可口的小食吃人停不了嘴，一条又一条的往嘴里送，有够邪恶的。女生的饭局总是会以甜品作为终结。因为没有仔细看餐牌，不清楚哪道甜品是有蛋奶的，果然吃饭也不能太松懈。一道黄金卷的卖相像卷起来烤过的pancake，再伴以吉士酱和新鲜杂莓。吉士酱的味道比较淡，尝不出那种牛奶的味道，希望是没有加牛奶的。这道甜品的味道并没有特别出色，如果是有蛋奶的话就不需要点了。Herbivores的整个环境都令人非常舒适，不知不觉就在这里坐上两个多小时。不同的食客不断进进出出，每个都带著笑容，或者这是Herbivores的功力，又或者是素食的魔力。
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