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呢间系朋友推介的私房中菜，要预先订位同埋谂好食乜，经whatsapp落单，去到齐人师傅就会慢慢上菜。今次同屋企人一齐嚟食，可以叫多几样不同菜式，款款都好出色，屋企人都大赞好食下次要再嚟!!一开始就嚟咗两份小食先，椒盐鸡软骨同墨鱼九肚鱼饼，新鲜炸出上碟，金黄香口而且调味适中，唔会过咸。特别系墨鱼九肚鱼饼，食到一粒粒的墨鱼粒、又有九肚鱼滑溜的感觉，好得意的口感脆皮凤梨咕噜肉 甜酸度控制得好好，两者好平衡；而且唔会只得肥肉，肉味浓郁，系家中长者至爱，开胃之选蒜蓉粉丝蒸元贝 蒸煮的时间控制得好好，生熟度刚好，加上香蒜粉丝，好惹味梅菜蒸菜心 平时比较少食，因为蒸煮时间都好讲功夫，但蒸得好就会食到菜心的鲜甜味，加上梅菜同少少椒丝，更加提升鲜味
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一行十人预早订左杏汁猪肺汤，盐焗鸡，潮式冻虾，干焗海斑鱼头煲，果皮蒸鲍鱼，特式炆猪手，猪油渣菜芯同啫啫椰菜花。去到铺头细细，招呼一流👍👍自来威士忌即刻 serve埋冰，赞。未人齐就试左个鸭舌同一口牛送下酒，正路货式啦，惊喜就冇乜😅人齐先来个汤，哗！杏汁到不得了😋汤渣齐料鸡脚猪肺瘦肉。冻虾份量十足，食两只好似砌左成碗饭咁滞🤣再试埋鲍鱼😜😜好重果皮味，蒸得刚刚好。之后再黎啫啫海斑同鱼头分煲上，入味得紧要😉😉由于已经非常full, 猪手就食左一件，索哂南乳汁，好想食多件🤣🤣反而个猪油渣菜心个个抢住吃😋😋😋正爆
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Came to this restaurant to celebrate Father’s day. We made reservation in advance so we didn’t have to wait when we arrived at the restaurant at 19:00 (Sunday).We ordered several seafood dishes, all seafood were very fresh. And we also few other dishes which were quite tasty too.Overall, I’ll rate the restaurant 5/5, and will definitely come again. Big Clams Soup:- Soup was really tasty as the chef used a lot of clams and fish to make the soup. Rate: 5/5 Steamed Long Clams:- nicely seasoned, used vermicelli as the base. Oysters Pot:- sizzling pot with fresh big oysters. Sweet & Sour Pork:- pork with nice crisps and very tender.Fried Rice:- mixed of nice ingredients such as dried scallops, veggies and etc.
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早两晚与老友小喝几柸，路过附近小店有新惊喜，绝对要推介椒盐九肚鱼墨鱼饼，皮薄惹味，口感特别，其他食材亦很新鲜，老板年轻很friendly一定会再光临，但店面较细，多人记得预约
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今日公公生日，一行十人本身谂住食隔离锅心，点知原来唔记得左卜位，废事两个老人家企咁耐既情况下就去左呢间小菜馆食！啲野食好有水准，唔贵，一定会再黎！仲有其他𩠌冇影相，有个最印象深刻系个油盐水蚬，大大碗都系$78，师傅应该系加左啲鱼汤落去，又有粉丝好足料，啲汤都比人清晒，正！侍应行过听到老人家话冻，仲主动即刻帮我地较细个风口，好抵赞宜家系街真系好难揾到咁平又有水准既食肆，一定会介绍朋友黎食
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