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经过登龙街揾食最少都要一百几十，仲要加一，想揾间平平地有又座得舒适嘅餐厅真系好难，好在再行多两步转个弯位，有一间餐厅位置系地库，佢哋嘅门口装饰都几吸引，再睇睇个餐牌价钱都几合理，由于赶时间关系就落咗去嗌咗个「细蓉」试下，谂住佢好细碗，嚟到原来份量都唔少，鲜虾水饺皮簿馅靓，虾肉新鲜爽口，面旦牙而且一啲枧水味都无，汤㡳清甜仲无味精！最重要一碗只系$26，登龙街平靓正之选！
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一直好喜欢去面档食面，只要去开时代睇戏，必然去面档食返碗细蓉。面档系地下铺，装修得好有特色，墙壁挂左好多调味料小招牌，充满香港味道！座位都有三四十，人流唔算多，所以次次都有卡位坐。依旧叫左细蓉，其实如果唔跟餐，$26一碗又唔贵，汤好清澈，系大地鱼(?)嘅味道，好似艇仔粉嘅汤底，好清甜，四粒鲜虾云吞好大粒，皮好滑，鲜虾足料新鲜（我食唔新鲜嘅会敏感），面爽好味，最爱加埋佢嘅辣椒油一齐食！佢嘅辣椒油好香，唔知系自制定买返黎？次次都加好多羹食！次次黎都冇咩人，希望多啲人帮趁，唔好比佢消失！
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咁岩避雨就入去试下，见到下午茶都几平，三十几蚊，仲有卖点心的。叫左碗牛丸面配热饮系free,重点系佢有得拣茶(香片or普洱),用普洱茶包，所以好浓味，唔似平时酒楼咁几片茶叶冲一大壶。睇到午市个餐牌都有牛丸面但贵好似十蚊，问呀姐有咩分别，佢话下午茶系少一粒丸，但面既分量系一样既。面条口感非常爽口，几乎没有碱水味，加点红醋，真系无可挑剔。牛丸都非常弹牙。碗面唔系太够饱所以叫左一笼点心(奶黄包)塞包自己普普通通，不过好在系即叫即蒸。
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店内非常宽敞，差不多五十个座位，只得我一千零一个客人，宁静的食店在香港真的不多。点左一个下午茶餐，细蓉，菜心，冻柠檬茶$46。开放式厨房可以清楚看到厨师准备食物，环境卫生。先上冻柠茶，茶味非常淡，柠檬有点苦涩，等左大约十分钟再上菜心同面，菜心蚝油分开碟另上几贴心，自己可以调节落酱的份量，但面太过腍，面量少，另外只有三粒冇乜鲜味的云吞，对于我个人不太够，食物量少可以接受但以这收费，食物质素的确麻麻。
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I have always wanted to try this joint but forget to try it because it is well hidden in the basement.As well as noodles they serve dimsum which was a surprise as they are called Noodle Stand.Strangely, the noodle choices are wonton noodles, flat rice noodles and rice vermicelli, however the dandan noodle is the only one that has a different noodle to the ones mentioned above so I chose that.The noodles were good with a Sichuan touch but the oil or the noodles were a bit rancid which ruined it.
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