影片
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招牌菜
It used to be a good pick for lunch and I usually be there around 1PM. However, It has been my 3rd time I can't order pork chop or chicken leg. The most unpleasant experience is when I raised the concern to the shop manager, he just casually replied our shop open at 12:00 meaning I should fit into their shop schedule rather than thinking how to improve their choice availability???
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I work around here and am constantly looking for new places to try and found this place on OR. I've heard of 牛坑腩 (special cut of beef brisket), but never tried it until now. The location is a bit off the beaten track but was easy to find with google maps. We got to the restaurant around 12pm and didn't have to wait for a seat. Of course I had to order their 牛坑腩 with lo mein. You can choose your own sauce for the lo mein as well so I chose the shrimp flavor (it's like shrimp powder really). The 牛坑腩 came in its own bowl and soup. The soup was clear and delicious - not oily or MSG flavor at all. The beef brisket was tender yet chewy in a good way unlike the usual beef brisket that is braised for so long it's too soft sometimes. The lo mein was good (not too soft or too hard) and the shrimp powder went well with it. A satisfying meal and I would come back again to try other items on their menu!
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专程来到这里吃面. 这里的很不错. - 小吃 (青瓜, 牛舌) : 同平时吃的不同, 牛舌好soft. - 羊腩汤面 (咖喱汁) : 羊腩肉好多, 带点’骚’味, 好吃. - 牛坑腩捞面 : 牛坑腩肉好多, 肉有点干身, 捞汁同面都好吃. - 大肠 : 皮脆, 肉嫰. 味道较淡.
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为左要揾好食既尬面食，今次黎到鲗鱼涌寻访!虾汤掺掺 - 「掺掺」即米粉及油面两沟汤底虾味不及湾仔某间专吃虾面的出品浓郁不过胜在足料，虾肉弹牙坑腩捞幼面坑腩望落好靓，肉质滑而且唔韧但系个汤底给我的印象更加深刻，因为好少可以清澈味清，面身爽口，没有碱水味，但系比较韧，要咬几下先断，出品唔差，但系价钱......
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去过鲗鱼涌o既人都知道，呢道实在几多嘢食拣。事先做啲准备功夫系必须o既~~呢度地方比较偏，印定地图先识嚟。响阿姐不断催促下，叫咗：坑腩鱼角面、葱油豉油猪扒饭、 峇拉酱芥兰、藕片，最后加咗个甜品 - 芝麻糕唔知坑腩应该系咩质地？不过，其实最紧要好食。肉质比较滑、唔韧，牛肉味浓。鱼角几弹牙，味道淡淡地，几易入口。点咗粗面，煮得唔会太腍，唔错。猪扒好厚身，肉质较腍较肥，好在够入味。葱油豉油咸咗啲，不过用嚟送饭就啱。芥兰够爽，峇拉酱够特别，好有马来西亚风味。藕片可能唔合时，唔爽口，辣味亦过重，有啲失望。见到有芝麻糕，明明已经好饱，都忍唔住叫一客。芝麻味唔够，好在质地烟韧。埋单走人时，餐厅内都唔系好多客。如果阿姐唔好催落单催得咁紧会好啲...
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