雅饗 (已結業)

係GROUP BUYER團購左個餐諗住情人節用埋佢啦.....情人節GE餐要比$160....一星期前打去問有冇位, 話得番10:30, 禁冇咩所謂就BOOK....話要比$100留位費, 禁都過數比佢啦,好啦,到左情人節尋晚,10:30餓住個肚上到去問waiter有位未,waiter話有2個位不過搭台問我地坐吾坐(緊係吾坐啦心諗),waiter:吾坐就等陣啦(-.-||)好啦禁等啦....等等下冇啦啦有對情侶行出黎大罵餐廳情侶話:都吾知你地比咩垃圾人地食!!我地唔食啦期間餐廳入面有個人聲話:你地未補番$80 播但情侶:補咩啊!吾問番你賠都算啦,仲要問我攞錢餐廳:你個牛扒到左架啦WO情侶:咩牛扒啊,吾食LA,一係報警囉(之類GE說話)之後佢地就走左啦.....我地呆左啦, 點知之後仲有2對情侶行出黎,其中一對同我地講: 勸你地都係吾好食啦,破壞哂D氣氛, 我地未食完都走啦我地諗左陣,都係走,廢事再蝕多$80啦....但因為太夜,周圍餐廳都差吾多收,所以行左好耐去到中環先搵到野食其實我地都未食過餐廳GE食物,只係打個過程出黎,都吾係好明白一間餐廳煮GE野竟然可以另人客走.....所以,真

早前在 YAHOO 團購見到有價錢相宜的法國西式晚餐，價錢為 HKD 75，寫明如情人節用膳要多付 100，另加 29.8 小費，費用不算貴，於事就購買了。過年前收到餐廳通知要付留位費，OK，無問題，照付，反正都預定了去這裡吃~到情人節當晚，八時二十分到門口，巳見7對情侶在等位，查問後原來大家都是預訂了八時三十分的。等了等，等了又等，繼續再有多五對情侶到來，在夾小及悶焗的環璄繼續等。到八點四十五分，終於有其他情侶頂不順，破口大罵在場的兩個"員工"，說我們訂了枱八時半, 到現在仍未有得入座，要我們等到何時？他們十問九唔應，更說，要SERVE 埋甜品俾客人才可以SERVE我們，但現場仍有四張空枱，我們這班無辜的客人在門外又焗又熱的呆等，都唔明什麼叫留位費........錢就識收，但又提供這麼惡劣的服務！在門外白等的我們很多都對他們說，如果你們做不了給我們，不如退款，我們去另外的地方吃好過，但他們一句說話都沒有講過，連道歉都沒有............極差的服務！！他們仲說保証我們十時十五分可以吃完走得.......結果當然是不可能啦~....最後要等到九點十五分才有位坐，滿心以為，如果食物

團購有優惠, $288兩人情人節餐...情人節正日需另付留位費$98。我們一直有係團購買D抵食既套餐試下, 而且之前試的餐廳無論食物或服務態度都唔錯, 但今次我應為自己絕對被騙了。情人節晚餐分為3個時段, 我與男朋友BOOK左8:30, 而且由天水圍出發到上環, 準時8:30到達。點知上到去一出電梯就見到約20人在門口排隊 (門口正是唐樓的走廊, 非常迫, 非常焗)等...等...等... 前面的消費者忍唔住出聲啦...明明係BOOK左8:30, 點解要係個咁焗既地方等咁耐??答案竟然係因為前段的客人遲到...難道正在進食的30人全部都遲到??最後, 我跟男朋友在9:10先可以入坐入面既環境好焗好熱, 我坐位的右手面有個櫃仔, 上面沒有任何擺設...但竟然比我見到隻死去既昆蟲 算!! 拿拿聲搵D野遮住佢...唔好影響我的食欲。先黎紅酒, 細細杯幾得意...飲左一啖 沒有香甜未, 好難入口!!飲左一口就冇再掂過啦, 似乎比超市的$30枝更差紅湯, 外觀是稀稀的, 飲下的第一下感覺, 超咸! 就好似雞水加少少蕃茄汁的味道似的再黎個鴨胸沙津, 鴨胸味道OK, 但沙津因為沒有醬汁, 所以吃了兩

最近，我經過上環永樂街，見到世瑛大厦門外有個早餐餐牌，正是 2 樓的樓上 cafe <雅饗 Adagio>！星期五早上，我特意走到這間樓上 cafe ！餐廳雅致的裝修，桌與桌之間有合理距離，讓食客坐得舒適！饗的意思是晚餐/ 正餐；正好貼合餐廳名字 <雅饗>！早餐由 7:45 ~ 11:30 供應，價錢 $24 ~ $26，相當合理！甚至比地舖 cafe 優勝！坐在窗旁的一桌，自然光線充足，精神爽利！ 見到創意無限的餐桌放了不同的小裝飾，也是一個令人賞心悅目的畫面！ 全份早餐等上大約 5 分鐘！上得算快！ 完全配合我趕時間上班的步伐！值得一讚！意式雜菜湯螺絲粉配牛油多士 ( 脆皮腸 + 煙鴨胸 ) $24牛油多士烘至金黃香脆，搽上牛油更滋味！意式雜菜湯螺絲粉跟自選配料 ( 脆皮腸 + 煙鴨胸 )，雜菜湯中有切得細粒的椰菜粒及紅蘿蔔粒，卻傳出陣陣的蕃茄酸香，真惹人垂涎！微酸中帶蕃茄甜味，味道天然！以香草碎來提味！更是討好！螺絲粉煮得軟硬適中，卻帶有嚼感！ 脆皮腸及煙鴨胸烤得香脆可口！簡單美味的配搭！我喜歡！咖啡咖啡味香氣撲鼻又濃郁！ 質感較稀！喝起來未至

吃過晚飯，想找地方僈慢傾計兼吃甜品，便到了妹妹常堤到的樓上cafe.可能是平曰的緣故, 只有我們一抬, 我order了妹妹常讚的心太軟伴雪禚, 友人則order了意式雪禚咖啡。特濃咖啡配云尼拿雪糕分開上，先試一囗咖啡，香濃甘醇，再將咖啡林上雪糕，兩者混和一起吃，甘甜亙相中和。心太軟亦是伴云尼拿雪禚，一刀切下，暖暖的朱古力醬流出，混合雪糕一同吃，同時感受冷與熱，朱古力甜度調較剛好，不會像有些店的太甜。店內環境清靜，服務員哥哥又友善，下次再來試下店子主打鵝肝及焗蠔先。

Friend recommended an upstairs cafe in Central, say it had good taste foie gras, dessert cholocate flan with ice cream which are my favourite.Only a small cafe with about 24 seats, pretty romantic as they dimmed their lights & had candles on the tables. We arrived at 730pm & only four tables including us. We were able to sit at the sofa.We had the special Valentine Set for two. First come the lobster soup: thick & creamy. Then came two tiny baked escargots in pastry: crispy & tasty. Folllow

一個午餐，有沙律、主菜、甜品及飲品，才賣$19好像有點兒天方夜譚，還是在上環商業區，就算是團購價，已折了一半，還是便宜得很。然而，一分錢一分貨的道理，我是明白的，故不會有太大期望。沙律是黑醋雜菜沙律，還有兩片蒜蓉法包，OK算是不錯，只是份量有點少。主菜有5款，選了大蝦吞拿魚螺絲粉，註明是凍食的，所以，就似是一碟螺絲粉沙律了，雖然份量一般，亦只有兩粒蝦仁，但個汁醬調校得還不錯，吃來清爽涼快。甜品是雲喱拿雪糕球，不知是甚麼品牌的，吃來較冰，再配一杯凍奶茶，茶味淡，以外賣膠杯盛載，所以結帳後已拿著出門去了。整體來說，質素比快餐店還要低，但$19，又如何可以太苛求。

今年老公生日 買了團購二人晚餐 看了照片介紹店面看似蠻浪漫的 食物賣相也好像不錯真真實實到了餐廳樓下 有一條小巷走進去進入一個小小的大廈門口 坐一部小小的電梯到達了 實在是很小的店 差不多只可坐20人而且是擠擠的坐喔 並不舒服的感覺裝潢簡單普通 店裡黑黑的 沒什麼浪漫的感覺先來的是餐湯 :: 西蘭花忌廉湯 + 多士不濃的西蘭花味 也不是太像忌廉湯 多士脆得可怕再來每人一份的小吃拼盆, 裡面有三樣小東西法式焗蠔 :: 淡淡的芝士汁焗蠔 味道還OK一口田螺酥 :: 酥皮盒好酥脆 不會油 好好吃田螺肉跟小小的薯蓉放在裡面 口感很的不錯煙三文魚沙律 :: 小小一份沙律伴菜 不錯!!主菜出場LU~~~~我點了”肉眼扒配薯菜” :: 擺盆不錯, 不過肉眼扒很薄看起來比較像是大家樂的扒類 還好吃起來算OK比大家樂的牛扒好一點 =_= 始終覺得厚厚的比較好吃老公點了”珍寶帆立貝天使麵” :: 有幾顆大大的帆立貝但天使麵的賣相顏色看起來就已經覺得沒什麼味道的確 吃起來的味道很淡 像是蕃茄汁伴天使麵的感覺我覺得自己在家做的比這個好吃多了 以醬汁來說最後是甜品Cream Puff :: 每人只有一小顆Pu

感覺是以團購作促銷的個案。以$19的價錢就可享用頭盤、主菜、甜品及飲品（原價值$36），實在便宜得厲害。雖然要1:30pm後才可享用，但正正可以在星期六收工後才過來吃午餐，順道一遊中環古蹟遊。說回此頓午餐，頭盤雜菜沙律伴蒜蓉包，雜菜沙律其實好簡單，只是幾片沙律菜、一片蕃茄，再塗點黑醋，味道普通，而且份量少。蒜蓉包兩片，烘得較乾較硬，把心一橫整碎放在沙律之內扮凱撒沙律吧。主菜揀選意大利菜湯天使麵配燒牛肉，燒牛肉只得三小薄片，而意大利菜湯淡如水，天使麵份量也偏少了。最好的，莫如甜品的朱古力雪糕球，小小的一球，味道頗香濃，相反，凍咖啡有點失色，未夠香滑，只是夠大杯而矣。個人覺得團購的意義在於商戶以較平價格提供質量均十足的產，吸引用家，以達致正面宣傳之效。$19來說，此餐是抵吃的，但當沒有團購而要付出正價，就會覺得店舖只是將貨就價，所提供的食物沒有達到正價的價值，便不值得再來了。這樣，就是失去正面宣傳的意義了。

較早前，Adagio跟團購網推出了一個抗通漲午餐（或下午茶餐），因為供應時間晌星期一至六1:30pm – 4:30pm，只賣$19（原價為$36），仲唔使加一，竟然包晒頭盤、主菜、甜品同飲品，抵得緊要，所以就買咗一張等星期六收工無飯腳時得一支公走過嚟食。順帶一提，此店所提供嘅正價午餐，包是日餐湯、主菜及即磨咖啡或茶，價錢為$62-$92，免加一，1:00pm埋單仲有9折添。可想而知，依個團購午餐同佢平時真金白銀賣開嘅午餐不能相提並論。餐廳雖位處永樂街，但屬樓上鋪兼大廈入口晌小巷內，都有少少難搵，幸好地下有個餐廳嘅「易拉架」幫吓手。餐廳地方唔算好大，呈長形，大概都有三十個位，不過環境都稱得上優雅恬靜。最特別莫過於張餐枱，因為揭起張黑色竹餐墊，會見到枱面玻璃之下係，以幼沙碎石、乾花、貝殼做咗啲裝飾擺設，幾別緻，感覺幾舒暢！頭盤點好主菜彼，先上一小兜雜菜沙律伴兩片法式Baguette蒜蓉包，前者只係幾片羅馬生菜加片蕃茄，配點點黑醋，份量少少，味道一般咁啦；後者就烘得幾香蒜蓉味，可惜比較乾，可能法包一早切好而被餐廳內冷氣抽乾水分，再烘就更乾。主菜一共有5款選擇，都算係咁啦：焗澳洲火腿意粉、意大

absolutely agree with the previous comments. the owner did very well in controlling the cost. he tried to provide you as little as possible to justifying her cost. You can try the pork as thin as paper. You can also try the bread as small as a mushroom. Moreover, the taste is so so only. Don't expect your coupon is really cheap. He can provide the food which is much cheaper than your coupon. Well done!

There are enough negative comments here to support my overall experience.This message is really for the owner. Seriously if you are reading this, the food was poor, no excuses. Cream of broccoli soup, it was half a tea cup full. What was that about?A slice of Smoked salmon on top of boiled bland spaghetti is not buenisimo. One of my favourite dishes, Mussels in white wine sauce, yup, you killed it. You cannot substitute fresh mussels for freshly defrosted ones. If cost is an issue, don't s

I bought coupon from web and that made my worst experience in Groupbuying and lunch both!The guy answering the phone for reservation is incredibly rude and pissing me off. Come on! I am a paying customer, why would you talk like that. And the food is... the worst I ever had in Hong Kong for the last 4 years. How can you serve that and charge us money? The noodle is boiled with water and nothing more! I saw a guy sitting next to me just had one or two bites and stood up, walk away.... Considerin

This is my first review ever at open rice, thanks to Adagio. The set lunch was so bad I have to get registered and warn fellow eaters.I got some coupons from a group buying web site. For $48 you get a 3-course set lunch. I didn't hold high hopes, but it exceeded my expectation, at the negative side.For the starter, the garlic bread was placed out for too long. The mushroom cream soup was even more unforgivable: I would rather call it a bowl of oily and salty liquid. No traces of mushroom. Worse

I agree with the previous comment. It was also my worst experience in food.The whole ingredient of the set is full of 'corn flour powder'. The soup is mainly flour powder with a tinny little papaya.The saurce of the mince sphagetti is also mainly made by 'corn flour powder' with water with only some tomato paste.I find myself is a victim in this purchase.Want to share my worst experience to everyone. :