影片
招牌菜
食记 (6)
最近在学校经同学仔认识了一位韩国exchange student, 我们就跟她谈谈我想到韩国Grad Trip的计划和韩国的美食.以前食韩国菜都是汉X苑的韩烧, 我觉得不是太好食, 也觉得味道不正宗.谈到这里, 韩国朋友竟然说不用去韩国也能食到正宗的韩国料理.咁正?! 系边度有得食呀?阿里朗韩国餐厅一睇羹和筷子都知道有点不同了.枱中间有一个韩烧用的炉, 同平时的韩烧餐厅差不多.有什么特别呀?好肚饿呀! 主食未来之前, 先食配菜吧!有泡菜、薯仔、豆腐、芽菜...泡菜都有好多不同的款式, 而味道都不错.我觉得最特别的是猪腩肉, 一片片, 好靓.我未见过这样靓的猪肉.猪腩肉 $120烧喇~烧喇~脂肪与肉的比例好平均, 猪肉入口即溶.好好味.肉点了这个汁, 会有降温的作用, 特别好味.其实并不是眼看那么油.只是食烧肉, 怎会够饱呢?滑豆腐免治辣汤煲 $100我觉得这个豆腐汤配白饭是最好食的.汤味道有点咸和辣, 好彩有白饭中和.一口饭, 一口汤, 的确唔错.不过不食辣和不喜欢咸味的人, 可能对这个汤不太感兴趣.我个人觉得真的咸了一点点.整体来说, 味道还可以.韩国朋友说阿里朗是她在香港食过比较正宗的韩国料理.不过我觉得价钱真的有点贵, 但不是成日食, 都OK的.
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Before I start - I lived in Korea for 9 years and have a good understanding of more popular Korean food.We arrived for lunch and wife wanted something spicy.Ordered mandu and kimchee with pork soup - $300 - so was expecting something both big and good as you would get in a Korean restaurant in Korea.It arrived on the table and, to be honest, was an insult to Korean food. The pot in which it arrived would be good for one hungry person and there were only two mandu visible. We called the waitress over who took the lid off and stirred it - she managed to find two more. She left again.Started to probe around in the soup - it was a matter of about 2cms deep, maybe 3. There was no meat AT ALL in the soup. There was however a small lump of bone and a lump of connective tissue - see below.The food was not as it was described in the menu so was cancelled before we started and we ordered something else instead - things we knew should be OK.The calbi tang and bibimbap quickly arrived instead and we ate but were disappointed overall. We were only there as my wife wanted something spicy - that wasn't delivered.The staff were very apologetic though and very attentive once they knew that we knew what Korean food was about.We have eaten there before and everything was fine. Just be careful with the prok, kimchee and mandu soup.
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i came here last tuesday night for dinner. this location is prime. sitting inside the time square shopping mall.this place has a very nice ambiance. good for both business dinners and family outings. we got a seat w/o reservations. the price is similar to the korean bbq in nyc. about $300HKD per bbq dish. we ordered beef short ribs. it was marinated to perfection. the meat was tender and juicy. also ordered the spicy cod roes with tofu and turnip slices stew and japchae (stir fried noodles). i thought the appetizers were great, however, they didn't refill them!! the korean restaurants in both nyc and new jersey refill their appetizers. -_-japchae was very delicious. the spicy cod roes were ok. i was craving for them for the longest time. i had better ones in new jersey. i cannot wait to go back to jersey to have them again. also one thing was they didn't ask us how spicy we wanted for our stew pot. it came out very mild, which was fine with me b/c i don't eat spicy food anymore. if u want it spicy, make sure you specify in case the waiter forgets to ask you.overall, service was excellent and food was very good as well. definitely will go back there again!
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Korean barbeque is a fun way of eating, although, it can be a little annoying if you are hungry as you have to wait for your food to be cooked. Another thing that annoys me with Korean barbeque is the smell – you come out of the restaurant smelling like food. We were both quite famish that day, so decided to ask the chef to cook our food, instead of us barbequeing it ourselves.I love the bachans, it’s always a great way to start the meal. My favourites were the kimchi and the tofu. Both were spicy and absolutely flavoursome.I opted for the spicy pork (I can never go pass pork!), and indeed it was spicy! The pork was a little thin for my liking but it was tender, succulent and full of flavour.A ordered the beef. Again I thought the meat was a little thin, but it was delicious, although I think the spicy pork was better.The only gripe we had was that the servings were extremely small! Both set meals came with rice and a bowl of soup. I have to admit though, I have had better Korean in Sydney.read rest of blog: http://gastronomous.wordpress.com/2010/08/05/arirang-korean-restaurant/
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星期六下午入到嚟，唔驶等位，但座低一望，同平时去开嘅韩国餐馆唔同，发觉座上客好多西方人士，反而状似韩国人嘅不多。三个人，分别叫咗两个汤面同一个牛肋骨汤，另外重叫咗个炆猪腩肉辣生菜包。先上咗六七款前菜，不外系kimchee、甜薯、豆腐等大路嘢，一般。我叫咗嘅辣海鲜汤面到，上面有好多蔬菜，但海鲜好少，只得一"只"唔完整嘅青口，三只细细只嘅虾、一d鱿鱼"碎"同一d 疑似狮子狗鱼旦嘅幼条。夹起面一望，太座已经话咁似辛拉面，饮一啖汤，果然有浓厚嘅辛拉面汤包味，面身煮得比较淋，唔系好啱自己口味；而太太叫嘅牛肋骨汤据佢讲亦只系麻麻。开始有d失望。好彩个猪腩肉生菜包挽回一d分数，猪肉加埋辣嘅腌菜，点d酱，包系生菜嚟食，味道口感俱佳。其中最正系腌咗嘅生蒜，又辣又脆，好食。呢处食品水准只算系一般，但以价位嚟讲，完全唔可算系物有所值。如果唔系个生菜包，我毫不犹豫会俾喊面。但亦相信唔会再嚟。
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