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好耐冇过过嚟呢边，纯粹过嚟见客，见客之前其实已经好肚饿，但系又唔系好多时间去食饭，所以忍咗一段时间，等咗成个钟先至可以食饭，我真系可以食饭嘅时候，突然之间唔知食乜好，兜左几个圈，好似样样都冇乜兴趣咁，于是再行远少少揾吓，再见到呢间越南菜，见入面几多人，就喺门外都睇吓餐牌，竟然越南菜有酸菜鱼食，仲可以配搭米线，饭或者檬粉，平时通常都系跟饭，最多咪可以转米线，一于order一份配檬粉，鱼片无骨比较脆无腥味，檬粉份量唔系太多啱啱好，酸菜唔系太咸
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A nice little restaurant tucked away in a big housing estate so it is not easy to locate. It offers a variety of Vietnamese cuisines at very reasonable prices. I went there for dinner one evening not long ago and what impressed me most was the service. The waitress was bubbly and chatty. She seemed to have cracked the secret code of how to make customers happy and could communicate effectively with diners. The food was very good too especially the rice rolls. If you are looking for an inexpensive and friendly place where you can have some decent grub, this is the place for you.
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喺附近拜完年 唔知食乜好 见到呢间越南野就入咗去试都几好食 啲份量都几多 同埋个调味都唔错😎😎不过环境有d污jo🙊🙊一路食既时候有d乌蝇飞下飞下🤦🏻♀️🤦🏻♀️·越式扎肉鸡丝汤金边 $58佢都几大碗 佢个汤底都几浓味得黎唔会太咸 个金边粉texture都唔错 可以一战 不过个扎肉麻麻哋好食🙊🙊个鸡丝就ok·招牌海南鸡饭 $58我觉得呢个冇个汤粉咁好食 个饭唔系油饭黎既 不过性价比都几高 佢有只好大只嘅鸡髀🍗都几多肉😈😈
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侍应比杯水系滚水，完全入唔到口。得十几个人叫粉面都要等15分钟。汤檬粉冇味道鸡翼劲咸最好笑听到佢话下午茶得两只鸡翼，厨房放多左一只，个呀姐就咁系楼面夹走去食，就净系系度倾计。旁边几枱客人的单都落错。
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环境： 厨房同楼面无门分隔，好嘈服务： 勤快ok食物：生牛汤河： 牛肉已100%全熟老过阿婆，用一般火锅肥牛无肉味，汤唔鲜，粉淋过头猪扒捞蒙： 粉正常，猪扒普通越南炸春卷：未炸透，淋唔脆，小食嚟计算贵油菜：最正常总结：见openrice食评唔错，作为街坊又好耐无食越南嘢就嚟试吓。利申本人对越南菜特别生牛肉汤河有要求，觉得汤底系灵魂所在，其次系牛肉味和质。两者呢间食店都唔合格，仲要啲粉煮过头，死得！春卷其实够脆本人就收货，点知佢炸唔透，啲生菜仲要相当湿润，包住春卷搅到再淋多几分，失败！只可以话佢地粉嘅份量都算大，应该能够满足想食饱嘅人，想食好嘅朋友请绕道...
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