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【湾仔区】【钟意(美食)饼屋】做嘢附近有间面包舖，喺大路上面，睇个样都有一定嘅历史。而由于做嘢嘅关系，我系要食饭嘅，咁啱又见到佢哋原来系有饭卖嘅，只系一定要外卖咁解。而个价钱都相当平民，我点都要买个嚟食吓。用 $35 就买到「蒜香猪扒煎蛋饭」，仲要跟嘢饮系好平。我就饮中汤「青红萝卜排骨汤」，不过个汤就苦嘅，唔知点解。个饭本身都预咗唔会有咩惊喜，点知个白饭本身系苦苦哋嘅，好癫。之后食咗次 $35 嘅「焗茄汁牛扒肠仔饭」，就好好多，啲白饭都系麻麻哋但起码味道好啲。嘢饮「热奶茶」亦都可以，算系咁。之后接连食咗各自都系 $32 嘅「焗白汁鱼柳墨鱼饼饭」配「甘笋霸王花排骨汤」、「焗芝士肉酱意」配「甘笋清补凉排骨汤」同「焗白汁火腿鸡丝饭」配「甘笋霸王花排骨汤」，味道其实都系咁，都系建议大家如果要悭钱就可以食吓焗嘢，食包点嘅话都几贵。。。（地址：天后英皇道2号鸿安大厦地下C1号舖）
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一早未食早餐！行经呢间面包店，明显系旧式面包店，前舖后厨房，仲见到师傅在内工作，一盘盘焗好嘅面包攞出来，面包即做即焗！所以门口已经闻到面包香！真系忍唔到，我入去拿盘夹了两个面包医肚！一个红豆包、一个鸡尾包！收银处女店员袋好比我！攞上手已经好惊喜，因为两个包热辣辣，食起好松软，好香面包味（麦味？）红豆同椰丝馅好足，面包重典典，食完好满足！希望呢种面包店，可以在这个大城市生存到！唔好淘汰，我唔想肥髀大个只可以食预制好嘅面包！
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很少经过这条街，今次跟爱吃面包的BB经过，是她拉我进去的，一口气买了一盒花占饼2盒朱古力曲奇，怎料未回到家已清了一盒曲奇半盒花占饼！曲奇又脆又好味得没话说！曲奇应是新鲜制，妹妹本想留两块次日吃，但次日吃已没有原来的吸引，下次记得趁新鲜吃啊！
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十一月下旬‧晴又是遇著出炉挞的时候，今次是鸡批。这里是一间多才多艺的店子，表面上是卖面包，但原来也卖午市饭盒的，不过是日吃的，是一个鸡批。批面很脆，带点甜味，满有牛油香，不错。馅几湿，白汁鸡肉的味道也不错。而批底却是稔稔的，似受潮了。刚焗起也是如此，放久了，就更不好吃。5蚊一个，一试无妨。
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Walked pass this bakery with an empty stomach and headed right in.Got 3 raisin-muffin-look-alikes for $6. The raisin thingies turned out to be American raisin biscuits, and they were very, very tasty. Plenty of raisins, wonderful texture on the biscuit's part, not too dry or lumpy, not too hard and not too soft. They really nailed it.Also got a bag of mini cup cakes for $10, they were disappointing. The cakes were covered with little black dots that were gritty. Pretty much ruined the whole thing.One of the middle-aged waitresses with glasses was literally rude...what a bummer
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