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表姐考完试call食饭，拣咗之前食过嘅“金都国宴”，谂住劲食海鲜。但去到冇扇贝冇圣子😟叫咗：$188孖宝－波士顿龙虾伊面、杂菜煲。龙虾都几长身算大只，但唔系好多肉，而且有啲削。杂菜煲好大煲好多菜仲有粉丝，调味几好冇过咸又有虾米味，啲汤饮埋我都冇味精敏感。$88黑松露豆腐，外表炸过，里面系玉子豆腐有啲韮菜花，黑松露又香，食落脆香软滑，口感够复杂。$78美极豉油虾，啲虾大只肉又实，好惹味。$48/一只果皮蒸南非鲍鱼，嚟到中间𠮶只得5蚊银咁大，反映后店方愿意更换，但我哋打回头退货冇要。其余两只，食落肉好弹又够腍又鲜，好味！最后阿姐主动问要唔要糖水，送红豆沙，但唔太甜，又起哂沙，虽然冇果皮味但同时冇涩味。中间换碟都几密，服务几好。
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We were delighted with the very short walk from the MTR and the ease of finding this restaraunt. The escalator was unfortunatly not in service and the stairway was long after a hard day at work, but, the dining experience more than made up for it. As we reached the top of the stairs the first thing you notice is the extremely clean, well stocked fish tanks. The tanks had all the usual fish and some very colorful ones that I had never seen before. There were over 50 lobsters and a King Crab that made my mouth water. The restaraunt was very clean and bright.We were seated promptly by our smiling waitress and told of the Lobster special. Our order consisted of 3 Lobsters (of course) cooked in a light sauce, a variety of Hong Kong BBQ Meats, Sweet and Sour Pork that had an awesome sauce filled with honey that strung from the spoon each time you scooped some on to your plate, Birds Nest Soup, a Steamed Fish, and assorted vegetables. Fresh fruit for desert finished the meal off perfectly.The food was fresh and the quality was excellent. They have a small wine selection with an inexpensive red that was a great compliment to our meal. I highly recommend this restaraunt.
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屋企人做节都去惯左呢间金都国宴贪佢有代客泊车,就算唔渣车, 搭地铁行过去都唔洗30秒, 好近位置系弥敦道, 有d亲戚搭巴士既都好方便加上佢好近旺角, 行一阵街行到d人打完麻雀就岩岩好!平时好少写食评, 今日真系要写,因为估唔到酒楼都会有阿拉斯加长脚蟹食!今次去做端午节 lol…..其实都系揾个藉口成班亲戚聚下订左枱就唔洗等位, 有成3层, 所以通常都有位我地系3楼间左间房, 14个人一张大枱都好松动可能佢本身做开婚宴, 所以d装修都唔系好酒楼玫瑰地毯好靓, 忍唔住影底左一开始都系食下乳猪呀o个d, 正常野主角黎啦!!!劲劲劲大只, 你睇下同只豉油碟对比下全部都开晒脚, 唔洗慢慢整, 啖啖肉, 又冻又甜 正!连嫲嫲平时唔食蟹都食左3件, 大赞够甜好味道14个人食, 每人食到3件左右, 唔洗5分钟成碟清晒其实都系正常野, 几好食咁啦,不过系只碟到排左Dragon Boat Festival又几得意呢个都好食, 只碟仲排左个心心其实佢仲有个冬瓜盅都几好味, 我饮左3碗, 不过无影相仲有其他野食, 无咩特别就无影到听人讲阿拉斯加蟹唔系成年都靓, 系呢几个月特别靓我真系无谂过酒楼都有得食, 有惊喜, 比个like佢!
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话说我上网揾餐厅同Daddy食生日饭,咁啱系团购见到有国宴,见到菜色都几吸引有鲍鱼﹑8吋虎虾...价钱又合理,仲要系之前TBB个"大厨出x"ge其中一间得奖酒楼,所以就买咗嚟试~当晚我地有8个人,就买咗6位(只有4/6位选择),另外+3个𩠌...首先系汤,绝对足料,比美屋企果啲个虾调味唔错,不泡油时间耐,令虾肉太干(只虾用熟咗嚟计,都足8吋)系真正鹅(唔系某类食肆用鸭扮鹅),味道一流,个壳唔会有多余腌料鸡肉嫰﹑滑鱼汤香浓﹑配上淡淡蔬菜味道,洽到好处!!!只属不失不过用上鲜荷叶(新鲜荷叶比干荷叶味道较香),加上少量蚝油吊味...红枣味重,糕身软熟(必食之选~)其他:菌皇葱爆鲍鱼煲,酱料太浓对菌类确实好惹味,但完全盖晒鲜鲍鱼ge鲜甜(属不能接受类失误!)乳鸽,水准一般~
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