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食记 (9)
相信大家对于西贡出名食甚么不用多说，今天中午约上同事亲临此地进餐。比较了几间餐厅后，最后决定于全记食，最大的原因是门牌有米芝莲推介。我们共有5人，因此叫了一个开心四人共聚餐，此餐有5款海鲜选择，我们选了A）特选芝士焗龙虾（伊面底），B）椒盐濑尿虾，C）蒜茸粉丝蒸鲜元贝，D）姜葱炒蟹，E）豉椒炒蚬第一道上枱的是特浓芝士焗龙虾（伊面底），龙虾肉质鲜甜，爽口，与浓浓的芝士粉混合后，味道一流，加上厨师已细心地剪断了龙虾外层，基本上不需再用剪刀剪开，好方便进食。第二道上枱的是蒜茸粉丝蒸鲜元贝，由于下单前已告知店员少油、少盐，因此元贝食后不会感靠油腻，而且元贝大大件，蒜茸及酱油味道不会覆盖了元贝鲜味，正。第三道上枱的是椒盐濑尿虾，濑尿虾的壳炒得香口、脆，可连壳一起进食，大家都对此款菜肴十分赞赏，第四道上枱的是豉椒炒蚬，5款菜肴当中略微蚬份量太少，基本上壳多于肉，酱料味道较为浓郁。第五道上枱的是姜葱炒蟹，共有2只蟹，蟹较为细小，但姜葱味道溶入蟹肉后感觉好鲜，又不会腥。如果有人不能食海鲜的话，此餐厅有其他中式点心、菜肴选择，而且分量大大份。此餐会附上一碟油菜及生果一份，因此我们5人食就非常足够，而且平均消费是$200内，非常超值。下次如果有机会，大家可约上三五好友到此一游及欣赏西贡的美景，吹吹海风，乐上一整天。
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好朋友来港探亲，与太座当尽地主之谊，答谢他在多伦多让我们入住其屋及带我们北上满地可，魁北克等城市，旅途愉快，实在毕生难忘。我们都喜欢远足，择日到塔门绕了一周，黄昏返回西贡，在码头逛一逛，又到晚饭时间，招呼好朋友，又来到西贡，吃海鲜是必然的事。整条街的食肆都在门外拉客，选哪一家吃？上网看看食评作参考，最后选了这间。由于食肆地方不大，里面已坐满人，见门外已加了大台，坐了人，何不再加一张细台？老板娘亲力亲为，指挥若定，命人在门外加开细台，又著小儿子带领我们到附近街市自买海鲜。与好友到了街市，看其喜好，买了鲍鱼，斑头腩，大虾，美国桶蚝，拿回店代办。鲍鱼用果皮蒸，鲍鱼是大连货，几十元一只，无乜鲍味，但几弹牙，果皮亦味道单薄，叫做多味𩠌。清蒸斑头腩，蒸鱼豉油调得不错，鱼的肉质甜美，最爱块带胶质的鱼皮，好好食。大虾，豉油皇煎，吮一轮个壳先食肉，几爽甜。桶蚝用砵酒焗，蚝是先炸后焗，所以有些少脆脆地，砵酒带甜味，煮得不错，美国蚝够肥美，不会差去哪里！加碟炒菜，几爽脆多汁，送埋橙。自来海鲜油料钱，预咗！
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One of my qualms about eating seafood in Sai Kung or anything where else in HK for that matter is being ripped off and being served bad seafood. Sai Kung is a pretty touristy place so there's a few big establishments around that charges pretty high prices - just because they can. Kam Kee is one of those small local restaurants that offers great value for the best seafood you can get in SK. First, if you did not bring your own seafood, they will take you to their affiliated shop in the wet market building just down the street so you can pick your own. For our dinner between the 2 of us, we picked 2 abalone, 1 crab, 6 shrimps, and 4 razor clams. It's nice to be able to pick out exactly what we want and know the prices of the raw ingredient. You pay at the end of the meal along with everything else.Back inside the restaurant, we were seated on the second floor in the back corner. Now this is a cheap, no frills restaurant so don't expect a nice dinner setting. The "napkins" are toilet paper served in a round plastic container. Enough said. Once seated, they will know what you ordered at the wet market so they will ask or suggest how best to cook the seafood. You can also ordered other non-seafood dishes like veggies, sweet and sour pork, fried calamari, etc.The calamari is a dish I would recommend getting here. It's fried perfectly without being too oily and the batter is not too thick so you can still taste the texture of the squid. The vinegar dipping sauce that is served along with the dish goes perfectly with the calamari as it offsets the oilyness of the fried batter.Next, our seafood started to come. Our abalone is steamed with dried fruit peel and dosed in sweet soy sauce. The abalone is steamed perfectly as it is easy to chew and the sauce does not overcome the original freshness of the oyster.These shrimps looked quite pretty at the market, so we got them and they suggest that we cooked them with soy sauce. I was surprise when this dish came that the shrimps were actual'y fried first and then sauteed with soy sauce, which made the shrimp full of flavor! I was fully expecting just some plain shrimp with soy sauce dipping sauce. The skin is easy to pull off now that it is fried and can actually be eaten if you want since it's covered in sauce. The shrimp itself is cooked just right as it can be easy to overcook esp if you are frying and cooking again. This is my favorite dish of the night.Our razor clams were cooked with black bean sauce. The razor clams must be in season as each clam had a lot of meat. The clams were steamed perfectly again and the sauce was great in taste. Another successful dish.The only disappointment of the night was the crab. We had come here before and last time we had gotten a bigger crab and it was suggested to us to bake it. I loved the dish last time so I was really looking forward to it. We got a smaller crab since it was just the two of us, but maybe that's where it went wrong. For some reason, the crab we got this time was not that flavorful and the meat was not as sweet. I'm not sure if it's the crab or the cooking that went wrong.This place really knows how to cook seafood so if you're looking for a cheap and good value place for some fresh and delicious seafood, then look no further! Not recommended if you're looking to impress your guests though.
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一心只想吃些简单小菜, 既然身处西贡, 一于选一家传统饭店, 装修不堂皇的便是了肥美鲜鱿, 不厚炸粉, 超香脆, 金黄色的热腾腾被端来, 很吸引, 椒盐味洽到好处, 赞!美味香口, 很多豆腐及其他蔬菜, 调味刚好!很够镬气的炒饭, 饭够干身, 配料很足, 唯一美足不足是味道可以再多一点, 事关稍为淡了些呢!虽然味道是不错, 鸡肉很多亦很嫩滑,但似乎不是经这个煲煮出来的, 因为没有'啫啫'的声音, 内里的足料没有在上枱时继续被煎香于煲内.. 最出色是这生炒骨, 多肉少骨, 味道很香及酸甜适中, 真难得!
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从码头旁的船家买了东风锣 、花甲、蟹、濑尿虾还有到街市买了墨鱼然后就拿去食店煮！！这一间之前已经试过。。价钱ok ~~又煮得好味！！好多街方帮衬架！东风锣白灼。。吃时伴些甜酱~~~ 好好味呢！！油盐水煮花甲。。。男友觉得下些糊椒会更好！！这里你想点煮就点煮同老板娘倾倾就得gar la~~~ 白灼墨鱼。。。刚刚熟。。好鲜甜呀！炒蟹。。够镬气，正！！吃完蟹加罐冰可乐！！正呀。。濑尿虾。。。又是煮得刚刚好！！很鲜甜呀，肉质鲜嫩又唔会炸到好干！！其实之前都有去过其他店吃，可是还是觉得这里最好！虽然这里冇豪华装修，又唔会有好多服务员。。但呢度地方细细，只要等一阵姐姐就会泥招呼你！
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