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今早要到入境处取护照, 本来计划之后逛一逛快乐, 金狮, rocca, pomme, 然后再去澳牛买蛋治, 炖蛋...点知晨早搅肚痛...又唔取消得预约, 唯有死顶.出去...亦速战速决只逛湾仔..行过rocca...面包不太吸引...总欠了一份新鲜的感觉..连最吸引的合桃榛子卷也卷得东倒西歪...只好放弃..第2站来到这里..门面很简约, 可能主色是白色原故..面包卖相很好, 工工整整..不过款式味道没有太大惊喜..最后买了一个蒜茸包..表面舖满蒜茸碎. 像炸过的样子..虽然比坊间一般卖的, 较多蒜茸碎...可惜蒜茸味不够..一股咸味盖过了..面包气孔很大, 但不算太软熟..感觉一般..暂时只有little mermaid 的蒜茸包最好味..见到厚切方包, 4件/包.. $16 (因为厚切, 所以应该等于1lb size)..望落又不是觉得很软熟..还是留代下次吧!另外较特别的有橙皮方包, 忘了价钱..橙皮绝对是我favour...可惜一片方包只有2-3颗橙皮...唉..forget it...btw, 服务员很有礼貌, 低赞
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Previously came here for scones, but they were rock hard, I didn’t expect I would buy anything from here, but their meringues got my attention to buy them surprisingly.The pastel coloured meringues were in plastic jars displayed on the shelves prettily, there were so many flavours: Mango coconut, Strawberry rose, green tea, Osmanthus, sesame, Lychee, orange plum, vanilla, taro, pineapple and Durian.As meringues are meant to be very sweet, I was really tempted to pick Durian, but when I asked if there were samples to try, they said no which was a bit stingy and Meringues are easy to keep just like cookies in an airtight container.Even most places have cookie samples for people to try.Orange plum sounds good too, but in the end I bought Taro.As expected they were very sweet, the taro taste could only be tasted on the aftertaste.
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十二月下旬‧晴下午吃饭，没有吃什么，在下午茶时间就来买个面包吃。见这个菠萝麦包是新出品，就试一试。椰蓉皮几脆，不太甜，跟麦包也配搭得不错。比起传统的菠萝包，这个菠萝麦包在感觉上是健康一点。不过要差不多十元一个，就有点贵。
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今日同朋友去完Tst 行街同追星之后,就搭地铁沿庄士敦道行去目的地~ "金狮饼店"因为为左买圣诞礼物俾男朋友而去~买左一个大同细既姜饼人,好得意丫,入面店员既服务都好好而且收银机旁附有好靓既姜饼人既圣诞卡,我都忍唔住take 左两张返屋企^^
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金狮是旧时的面包老字号,以前有没有吃过,无从稽考,总之现今当新野试。麦方包$13,很软,且在甜甜地的面粉味,又有麦粒o赵口,是没花架的麦包。燕麦酥$9,很新颖!切开时,以为是红豆馅,谁知是稠煮朱古力麦皮!好好食啊!酥皮质素都ok。金狮包$8,纽纹包中有分布平均的吉士,配埋铺面的沙糖,整个面包很香甜!
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