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隔离又执又开又执，金屋还是金屋。推荐: 迷你冬瓜盅、鸡、碟头饭、一斑两味…
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食记 (5)
朋友就0黎生日, 一行10 人0黎提早庆祝. 第一次0黎, 叫0野食加大了, 结果多到食唔晒:- 贵妃鸡(图上): 好滑, 新鲜鸡的味道, 非常好食.- 炸美国生蚝/鲮鱼球(图下): 超巨型的肥美生蚝, 食落味道都唔错, 不过炸粉太厚了. 鲮鱼球卖相唔错, 不过我无食, 唔讲咁多.- 中式牛柳: 酸甜适中, 牛柳够腍, 唔错.- 带子赛螃蟹: 卖相唔错, 加了带子香了好多, 口感亦丰富0左, 唔使落太多醋都好食.- 西兰花炒带子: 味道一般, 带子好大只.- 枇杷豆腐: 呢个唔错, 好滑, 入面有少少虾胶(?), 口感味道都丰富0左唔少.- 豉汁蒸白鳝: 唔错, 白鳝够新鲜.仲有虾酱牛肉炒通菜, 不过我无食.环境up dup, 坐得劲迫; service 不过不失. 食物唔错的一餐, 不过又好似贵了少少㖞!
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Their chicken.... what can i say... tasty, tender and not too fat. PERFECT combination!! The best chicken in Hong Kong.Only problem: a small dish of chicken + a bowl of rice + a can of coke light = $72
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一间好传统的饭店, 价钱合理, 而且D食物都几好, 由其系盐焗鸡, 另外试过可乐烧汁焗肉排, 甜甜地几特别!
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Money for value... and they did very good... in term of everything... I been eating in that restaurant for more than 10 years now... RECOMMENDED!!!
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