影片
招牌菜
自1998年以来经常来进食，侍应态度亲切，食物有点英国街头酒吧午餐时段特式.-即是"饱"，烧猪手不错，最少不会饿着离去，听闻还是同一集团邻近高级分店同一物料，价钱合理（HK$108+10%)。Tips : 怕热气可要求白烚，很有澳门街feel.上周父亲节吃了牛柳及猪手Diner Set . 人气甜品有惊喜，有live band,,可客串唱K,周末有歌星献唱,免费自泊车位
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The Golden Leaf Restaurant & Pub in Sheung Tsuen, Hong Kong.We started off with homemade Borscht which had generous chunks of vegetables and a tangy tomato taste. We also had some creamy fish soup which was light and refreshing. Then came some stuffed chicken wings. I’d never seen stuffed chicken wings before but these were great. They came stuffed with a meat mixture, a sweet chilli dip and a fruity salad - ideal for a starter or snack.By now we were getting pretty ravenous and couldn’t wait for the next dish. It was exciting not to know what was coming next but we’d been told that the restaurant was known for their steak so we could guess what one of the dishes would be.The steak came out and it was a mountain of meat. Not just one slab like most western steaks but large chunks which had been marinated in, isn’t it always, the chefs secret marinade and coated with an interesting gravy. I couldn’t place the taste that was in the background, either ginger or ginseng but it was a different, Asian, slant on the gravy we were used to. Mashed potatoes and steamed veg of the day sat on the side-lines along with a Yorkshire pudding no less, while we made space on the table for the next dish. They sourced steak from New Zealand but when the price of beef rocketed recently they started ordering from the US which, I think, is a better option in terms of flavour.A slow cooked pork knuckle arrived, very German! When we were in Munich for Octoberfest we tried a few pork knuckle dishes that sat upon mounds of fried potato slices but none were as soft and meltingly tender as this. The knuckle itself was monstrous, it would feed 2 easily and it came with mash and steamed veg. We were also served a dish of fried aubergine with a cream and spinach sauce called Portuguese Style Aubergine. The flavours of this dish were great, the cream wasn’t too heavy and the flavours from the spinach were soaked up by the lightly fried aubergine.The restaurant wasn’t busy but there were about 4/5 tables of punters. They mixed eating lots of smaller dishes with trips to the stage to sing karaoke, yep that’s right a restaurant where you’re serenaded by your fellow diners. That’s a clever move, making your customers provide the entertainment and the other diners seemed to love it. After every rendition a cheer and round of applause went up then everyone went back to eating before the next wannabe star hit the mike.I was surprised to find out that there was only one chef and an assistant and even on weekends they only have an extra body in the kitchen. For a sizeable and diverse menu like theirs that’s impressive. I did think that they could eliminate some of the lesser popular menu items in order to give the kitchen a slightly easier job and concentrate on the popular dishes. However, I was told that they don’t have any dishes that aren’t ordered regularly.On top of this all their deserts are homemade! We got to try the Lemon Cheesecake which was light and zingy. It was more like a torte though as it had a sponge base and a mousse topping. A perfect desert to the colossal meal we’d just polished off.We really liked the homely, local feel to the restaurant. It wasn’t pretending to be anything other than a down-home eatery where people can come for a relaxed meal and some fun entertainment. They also have a bar area and outside terrace in case the karaoke gets too much.
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上完大帽山郊游后, 友人话附近有d 几村feel 既餐厅,去到其中一间外面挂满小灯泡, 很有tropical holiday feel 的见到外面已经泊左唔少车 (当然系有大把车位任泊), 好似几受欢迎, 所以二话不说就贡左入去本想是普普通通的港式西餐厅,minimum charge $60/person, $20 nuts/2 person, 10% surcharge友人点了~$92 dinner set (fish chowder/ borsch soup + mini toasted + main course + drink [+$转了beer])自己就叫左个 spinach and assorted mushroom with mashed potatoes ~$49埋单共$200点知系个big surprise!!!点完菜, 就有个乐师通场飞, 话想上台唱歌可以问waiter攞 number card,有song list 同 歌纸的, (1人限唱1首 ~8:30pm开始)乐师会顺number 请攞左 number card既食客上台先上台既都似系熟客仔, 都系唱怀旧歌的,亦有后生d既唱d少少旧既流行曲,我地果日有个唱张学友唱得超水准的!! 其他有好有唔好, 但系可以上台唱歌呢个idea几好, 气氛亦特别和谐食物就一般, 相对价钱是reasonable友人的fillet with pumpkin and cheeze sauce肉质软软的, 起码不是干干瘦瘦的那种急冻鱼块mashed potatoes就只是一般开粉那种, 没有什么特别不过, 可以上台唱歌同轻松气氛系呢间餐厅令人去完会再去的主要原因!!(献唱lum女仔一流~~!!)
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本人牛一我的男友带我去le 间餐厅庆祝一入到去，露天茶座。好有feel ar...因为入面有得唱卡拉ok，所以我地坐左入去*入到到去。都几多人wow由于得我地两个人ge关系，又想试多d 野~我地决定叫左1个set dinner 两份，再试其他野~~~set dinner1. 蒜茸多士- 罗宋汤 *唔会好似出面咁，好辣同好酸 ((男朋友话le个汤落o左牛尾落去煲))2. 瑞士烤鸡翼焗杂菌意粉 *好惊喜~ 因为实在太....太好食喇 起初我以为系同一般出面食ge 瑞士汁鸡翼，原来唔系!!! 连个味都唔同, 食开果d 系李x记的瑞士汁煮!!!! 但我谂金叶系秘制*烤得好好食 *比起出面d餐厅，好食好多倍 (( e家仲回味紧............)) 唔系净系鸡翼，d 意粉到好正!!!!! 个汁好好味!!!!! 每啖意粉到痴住芝士!!!!一流 =]3. 朱古力慕思蛋糕 *好香朱古力味 *唔会好甜 *but 入面朱古力碎大粒左d另加: 1. 葡式菠菜茄子 ((本人本身不吃茄子，但男友系咁叫我试，试完真系爱上左，唔似平时果d 咁，可能焗过再加佢d 菠菜忌廉汁*我觉得非常好食!!!!!))2. 炸雪糕 ((入面唔系溶哂....仲有冻ge感觉)) ((外面果浆唔会好厚，o岩o岩好))除食之外，仲可以唱卡拉ok我的男朋友仔要求琴师弹生日歌~* 一齐唱好sweet ar >3<老板+老板娘+侍应 都好nice 原来可以包场搞party................x'mas 餐厅本身都有搞party * 黎紧一定要join
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昨晚一家人去左呢间野度试下,通常卡拉ok呢d食物都唔方好,天气都几冻,但因为囡囡想睇电视,坐左室外,叫左个儿童餐,都系一般儿童餐,食果个就好开心,都系d炸薯饼,炸肠仔之类,小汉堡包,二,三岁小朋友都应该食到,(不过食完要饮返d凉茶XD)虽然唔健康不过由个囡间唔中都冇咩所谓既,佢都食得几开心,个餐既SIDE同料..50几蚊就好似贵左d~一个晚餐肉眼扒,$98左右叫左六成熟,肉质有肉味,林身,唔难咬,,好味最憎果D用粉乸到冇晒味,一个鸡咩咩意粉(忘了个名^^")$98黎到先知系一条鸡脾+两啖意粉,鸡脾系焗既,都OK既,意粉系茄汁味食物唔差,不过至紧要 坐室外个环境好,又有得泊车,下次会再去
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