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东大街一向食肆多！🤣🥳同事今日选了金东大外卖午餐试试！鲜大虾鸡肉汤饭卖相几好！大大只鲜虾好鲜味！配鸡肉又鲜汤瓜，口感丰富！🤗连个冰冻柠茶，60几蚊真系算抵食！
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食物水平很差，服务亦差，个碟金沙骨 好似隔夜𩠌，又黑又硬，完全食唔落！最会放弃唔食！茶餐厅环境，高级餐厅收费，食物质素同价钱不能相提并论，以后都唔会再帮衬，非常差的体验！
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叫C餐就写咗E餐，等等等，等到第一轮客走右，都未上餐，问上味，叫我等多阵，话煮ing ,系咪黐线煲仔饭？煲粥饭，煲咁鬼耐，再等多都有半个钟，再问先讲冇E餐，有冇搞错，咁耐先讲，之后同我讲换凤爪排骨煲仔饭，又话相同价钱，E餐60蚊，我就唔知凤爪排骨煲仔饭几多钱，但系我就觉得我做咗水鱼，之后心谂好肚饿就被迫食咗，最火滚就系个凤爪排骨煲仔饭系煲仔饭的煲仔饭，蒸饭又唔似蒸饭，难食！好难食！好*难食！仲要洗咗六十几蚊🥲
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Shau Kei Wan on weekends is very busy with a lot of hikers and people heading to the beach who also decide to stop here for a bite to eat. Usually they choose the two famous beef brisket noodle places. But the other restaurants? Often over looked.We decided to try one that is not on the radar. Kam Tung Kitchen is a Chinese restaurant serving a lot of dishes often found in nicer Chinese restaurants. Things like abalone and that type of thing. But at lunch they have a lunch menu.The menu changes daily. Menu is in English and Chinese and comes with a drink. Cost? $60 and there is no 10% service charge.We shared two dishes. This is the Rice Served in Shrimp and Chicken Soup. The soup was had a rich umami taste. Lots of fresh shrimp were found along with some tofu puffs that soaked up the soup flavour. Claypot Fried Rice with Shrimp and Shrimp Paste was hot and bubbling. The rice wasn't oily and it had some shrimp taste but it wasn't too salty. It smelled fantastic as well.A decent price with good portions. It was enough to share between the two of us. Service is fast and it seemed this place had more of the residents in this area dining.
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凤爪排骨煲仔饭 餐厅位于筲箕湾东大街，筲箕湾地铁站 B1 或者 B2 东喜道东出口，食街部分店舖中午 🕐 才开始营业。集团仲有粉面同蜑家私房菜，不过小厨就一早坐满仲开埋内厅。餐牌有好多选择，怀旧煲仔蒸饭、汤饭、虾膏龙虾煲仔饭都好多人叫 — 凤爪排骨即叫即蒸，不过都快等咗 15 分钟左右，热焫焫㷫烚烚咁，都几好味，送埋木瓜花生煲猪骨汤，餐饮热柠茶。唔饱可以行两步转入琼山里，望隆街休憩处旁，仲有低调高手大街小食、小食煌、班戟等
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