影片
开饭介绍
供应巧手地道泰国菜，店主曾经营泰国食材出入口生意，对当地人常用的食材甚为了解。
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营业时间
今日营业
11:30 - 23:00
星期一至日
11:30 - 23:00
以上资料只供参考，请与餐厅确认详情
有个外国朋友海外回港，话好想食泰国野，所以就选了这间餐厅。我地8个人，有预约，唔使等位，但系利无台就要笠，都几长龙。但都好快，5分钟左右就入左电梯。可能系星期一，餐厅唔多人，超过一半吉位。我地叫左生虾，苳阴功汤，烧猪颈肉，菠萝炒饭，蒜蓉包。。。烧猪颈肉烧得好好味，切得好簿，可惜切唔断，一片黐一片。蒜蓉包好软熟，蒜蓉味好香。个菠萝海鲜炒饭就一般，有d失望，个菠萝好靓外观，但面头d海鲜好假，条蟹柳颜色好假好红，好似擦胶咁，见到都惊，个炒饭底系ok无问题。埋单每人HK350,觉得有d贵
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This used to be my favourite Thai place. Went there today and sat by the front sofa seats until a baby cockroach crawled onto our table and we changed seats to the back near the windows. Wanted to finish my food when I found big fish bones in the fish slices on the pad Thai. Finally, the last big cockroach crawled from the sofa behind my friend when we decided to get the bill and won’t be back!! Disappointing and sad to see what’s becoming of this restaurant. The staff said they do pest control but obviously the little bugs are hiding inside all the wooden furniture and coming in and out when they feel like it.
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Seeing every restaurant in Lee Theatre Plaza requires to queue, I just couldn't be bothered and went into the Sweet Basil Thai Cuisine. It required no queue while menu looks serving variety food.We ordered the Green Curry fried rice with chicken and the Spicy Thai basil bean curd and long beans stir fry. Portion was humongous. Fried rice was so flavourful. It wasn't as spicy as it smelled. Even stir frying with green curry sauce, the fry rice still kept pretty dry. It was loaded with vegetables such as the Thai eggplant, baby corn, carrots etc. Vegetables absorbed the green curry flavour while maintained to be crunchy. Chicken was moist and juicy. It was a very nice fry rice! The Spicy Thai bean curd was served boiling hot, in addition with the chilli, my friend was having difficulty to eat. After cooling a bit, it was another yummy dish. Looks simple but tasting full of deliciousness and Thai flavour. Tofu was first fried before stir frying with the sauce. Every bite could taste the Thai basil. Long beans were crunchy while trapping the sauce inside. It was a good dish to serve with rice. All in all, a cozy quiet place to dine in because seats between seats were quite spacious. Service was good. A comfortable Thai dining.
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同屋企人相约系铜锣湾食泰国菜今次拣左🌿金不换我地一行3人店内午餐时间唔算多人 店员都好有礼貌👍🏻明炉乌头上菜时有个炉仔比我地滚住食 热辣辣鱼面头铺满好多香葱同芫荽😋鱼肉有淡淡柠檬叶香矛气味，肉质嫩滑，仲有一个酸辣汁黎点鱼肉，不过就咁食都好味道👍🏻干咖哩虾球虾球正常size 都几鲜嘅 不过个咖哩汁太重椰奶味 咖哩味较淡 蒜蓉包蒜蓉包都几大块 正常水凖炸虾饼炸虾饼有6件 大大旧 挂住食冇影相😆香芋黑糯米钟意食芋头同糯米可以一试 两样加埋口感绵密又有赵口 推介一试
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在香港试很多好评如潮的新泰国菜馆，全部都失望而回，还是旧派的好，例如金不换及九龙城隆姐。酸辣凤爪- 泰菜首先必吃--沙律。够香够辣、弹牙、配菜足，一流惹味。另一推介是不辣的柚子沙律。炸虾饼- 必吃之选，好大份，好脆，好味，好弹牙。烧猪颈肉- 烧得好香、辣汁惹味、酸菜配得刚刚好。黄咖哩牛腩- 牛腩够冧，但同其他餐厅一样地有点咸。烧鳝- 得罪都要讲句，好味过和三昧的烧鳝，肥美油香，没有半点腥味草味。芒果糯米饭- 吃得出精选的芒果，椰酱又浓味。千层糕- 唔够斑兰味，有点甜。
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