采悅軒的全海景VIP房間，設有巨型餐枱，旁邊有小偏廳、小廚吧及全海景露台。
小露台最適合三五知己，一邊欣賞海岸水天一色，一邊舉杯暢飲，要是再加上雪茄的一縷煙圈，樂也悠悠。
大廳布局優雅莊重，甚有風範；座位寬落舒適，簡潔有空間感！五星酒店的中菜廳，就是不同凡響！
單單是枱面的擺設， 已盡顯優雅氣派；加上無敵大海景，心情都格外好。
口感鬆化的琥珀合桃作為餐前小食，甚合我意！
是夜享用的是套餐 ，一共十款美食，款款都是由大廚精心炮製。
頭盆是百變三式—采悅小碟；分別是池香伴稀瓜，煙燻夜明珠，以及晶凝花厘凍！賣相精美，令人留下深刻印象。
師承絕學 —花雕蛋白蒸水晶蝦伴燒雲腿
妙手鴛鴦 —百花釀蟹鉗，蟹鉗去殼，用蝦膠包着再炸，雖一般酒席都會有這道菜，不過這客的蟹鉗真的特別巨型，做出來的炸蟹鉗是如拳頭般大，極滿足！
玲瓏之音—太子琵琶鴨，琵琶鴨將鴨開胸壓扁，醃好後全隻烤焗，做型有如琵琶一樣。為更好配合琵琶做型，餐廳特意訂購琵琶做型的碟子去盛載，心思出眾，盡善盡美。琵琶鴨皮脆肉嫩入味，乾身不油膩，是乳豬的口感，烤鴨的味道。
心思巧手—棋子桂花卷，是將桂花糕換個型像，變成芝麻卷的樣子，增添幾分別緻感。
This Cantonese restaurant is located in Sheraton Hong Kong Tung Chung Hotel, and if you are driving you need to park at the underground parking, as no valet parking is available. The hotel is very new but since opening the world has been ravaged by COVID unfortunately.
Very nicely decorated with contemporary design, we are seated at the section near the entrance, with large windows looking out towards the airport. The tables are quite spacious with good distance apart, and there are also some banquette seats as well. Both of us like its comfortable and relaxing ambience.
We started with Barbecue Iberian Pork Glazed with Honey ($288). This is a signature of the restaurant, with the char siu nicely grilled, and the pork is of the best mix of fat and lean in my opinion. On the bite it is very tender, juicy and the honey provided a sweetness with the hints of other fragrance like the Chinese rose wine permeating. Very good indeed.
Next, we have Stir-fried Frog Legs in Premier Soy Sauce ($168). My favorite dish in the evening, the frog legs are meaty and has been lightly deep-fried before stir-frying with the nice soy sauce, with delicious umami notes and the scallions further add to the fragrance. A wonderful snack to pair with icy cold beer.
We each order a soup, with my wife going for Double-boiled Partridge with Snow Lotus Seed, Dendrobium Flower and Conpoy ($298), while I have Hot and Sour Soup with Assorted Seafood ($158). Both are very good in taste. Initially I think the hot and sour soup is not spicy enough but the more you finish the spiciness actually builds up.
As it is the hairy crab season now, we also have Braised Tofu with Hairy Crab Meat and Crab Roe served in Stone Pot ($388). The tofu is very soft and together with the crab meat and roe is a fantastic companion to go with rice. I also like the hot stone pot charring the tofu and the sauce on the side which create another dimension to enjoy the dish.
Then we have Deep-fried Crab Shell filled with Crabmeat and Onions ($218). We found it has already cooled down, I guess because the staff waited a while before serving. The fillings are a bit salty, with the flavors decent but not impressive. It is not bad, but comparing with the quality of the other dishes on the night it is the one we feel let down.
For dessert I have Chilled Mango Cream with Sago and Pomelo ($68) while my wife opts for Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel ($68). The mango cream is quite good, not too sweet and have the fresh mango and pomelo pulp. The red bean soup is rather special however, as it is all liquid, without any beans. Is it because the chef just scoop on the surface to get the soup deliberately?
Service is good, with the staff friendly and attentive. The biggest surprise is that the restaurant is currently offering a very big discount, with the bill only costs $1,360 after 40% off. At this price point we cannot resist the temptation to return soon to try out some of their other dishes.
而今次跟囝囝的契爺契媽以及一段日子沒見的朋友飯聚。
「采悅軒」位於酒店二樓，除了廂房的景觀特佳之外，其實餐廳盡頭的玻璃窗位，同樣可享優美的海景。
采悅小碟
中間的天鵝酥尤其趣緻，造型唯肖唯妙，餡料是惹味的燒鴨粒與及滑溜的芋茸，味道的大滿足。
個人最愛的，就一定係似足故宮珍品小白菜的翡翠如意餃，選用了白菜芯及帶子肉，口感清新怡人，我鍾意。
杏汁花膠燉菜膽
百花釀蟹鉗
太子鴨
手打魚腐魚湯浸娃娃菜
貴妃香
伴碟另一件是桂花卷，陣陣桂花的清香，好味。
燈影煎堆（$198）
影片
