逸東軒

呢间逸东轩系逸东酒店入面，连续9年拎左米芝莲一星🌟，好多人食过都话好食同性价比高🤪仲有代客泊车服务，非常方便👍🏼一早book定位，佢会whatsapp confirm booking同可以预留食物添😺我地果晚就食佢嘅米芝莲星级盛宴（$938/位）🤩🔻▪️逸东一品荟萃所有食物佢都会每人一份咁上🙂呢个一品荟萃有蜜汁叉烧、话梅车厘茄同花雕醉鸡😍啲人话逸东轩嘅叉烧好食，果然系好正！厚切得黎够juicy, 肥瘦适中，好食😋本人唔好车厘茄，但系其实都唔错，醉鸡就standard啦🔻▪️珊瑚蛋白百花酿带子呢个都几特别，佢嘅带子系连埋啲虾滑一齐整，下低其实系好滑嘅蛋白，上面铺左一层啲汤汁咁，不过有啲人唔中意食芡汁嘅可能会唔中意😛🔻▪️松茸花胶佛跳墙呢碗汤真系不得了，本来就咁叫都要$428/位….入面有鲍鱼、海参、花胶同瑶柱😍真系好滋补，好味😋🔻▪️十头饱鱼扣南乳一字骨两样都好食，南乳一字骨，煲到啲肉真系劲腍！鲍鱼都几大只，又系一啲都唔韧🙂👍🏼🔻▪️豉油皇煎班球原来条鱼系东星班黎，煎到出面块皮少少脆，同埋好惹味😛但鱼肉好滑🔻食到呢度其实都好饱🤣呢个时候仲有迷你砂锅和牛松炒饭、擂沙汤圆伴香芒糯米卷（系芒果有少少酸）同埋南瓜仙米露🤪真系超级饱！但呢个餐真系好抵食，果然性价比高☺️…查看更多

几次订枱不果，终于可以在以性价比闻名的逸东轩品茗。米芝莲星级食府而言，这里的装修比较简单，格调也十分平民。餐牌简单直接，最廉宜的点心$38便有交易。茶位价格十分合理，芥酱及前菜不另收费。带子饺的饺皮非常薄，外貌翠绿，令食欲大增，目测只见青绿的菜苗和细小的带子碎交织在一起，婆参的存在大概是点点胶质的口感，但依然与菜苗和带子十分相衬。南瓜饺外型饱满，南瓜粒和虾肉在半透明的饺皮下显而易见，南瓜虾饺与平常的虾饺最大的分别是南瓜的甜香和些微蟹肉的衬托，在经典中寻求创新。鲮鱼饼混入不少腊肠碎及香芹粒为鱼饼增味增香，味道平实简朴，点睛之处在于自家制作的蚬蚧酱，油润富咸香。肠粉是闺蜜的心爱炭水，近乎是必点之物，馅料选了招牌叉烧，叉烧口感柔软，肉味香浓，还带一丝丝甜甜的香味，不愧为食府的招牌名物。叉烧包新鲜出炉，皮脆包软，叉烧馅料当然不可与肠粉的叉烧相比，但作为甜品，十分称职。马拉糕浑圆光滑，包子蓬松带弹性，温润的奶香和焦糖香非常出色，美好地完结今天的点心时光。…查看更多

好难得同家人一齐去食fine dining，我哋拣咗《逸东轩》作为我哋三母子嘅理想聚会嘅地方。因为我哋得三个人，所以唔系叫咗好多嘢食。汤我哋叫咗两个「花胶鲜杏汁炖白肺 」同一个「金粟生拆蟹肉羹」、「驰名烧味双辉」、「脆皮逸东烤鸭（二食)」、「三葱爆龙虾球」同甜品嘅「杨枝甘露」、「香芒布甸」同「香芒糯米卷」。睇落好似唔系好多，但大家都超满足。环境方面一定有得输，话哂都系酒店，环境食物方面都系评分极高，服务亦都好好，幸好冇遇到foodie所讲嘅服务咁差。「花胶鲜杏汁炖白肺」 呢个系去到边间餐厅，只要有呢个汤都会点嘅白肺汤。呢个「花胶鲜杏汁炖白肺汤」真系冇得顶，汤入面有大大旧嘅花胶同一旧洗得极干净嘅猪肺，毫无杂味，火候掌握精准，食材精华尽数融入汤中，汤头浓郁得嚟够清甜，杏味够特出。「金粟生拆蟹肉羹」 呢个「金粟生拆蟹肉羹」完全冇得顶，汤羹质地绵滑，蟹肉鲜甜，份量足料，绝无欺场。粟米嘅香甜更加带出蟹肉嘅鲜味，两者配合得天衣无缝。入口温润顺喉，味道清雅却层次丰富，每一啖都系师傅嘅细心同手艺，令人回味。「驰名烧味双辉 - 蜜汁叉烧、脆皮烧腩仔」 逸东轩嘅「蜜汁叉烧同脆皮烧腩仔确实系」名不虚传。蜜汁叉烧选用半肥瘦脢头，肉质松化，蜜味香甜恰到好处，唔会过腻。脆皮烧腩仔层次分明，皮脆如纸，肉质咸香入味，蘸上少少芥末更显风味。两款火候都掌握得精准，睇徥出厨师嘅功架，系传统粤式烧味嘅高水准之作。「脆皮逸东烤鸭（二食)」1 - 配传统春饼、青瓜、青葱及海鲜酱逸东轩嘅「脆皮逸东烤鸭」一味两食，实在好期待，第一系配传统春饼、青瓜、青葱及海鲜酱，鸭皮烤得香脆通透，色泽金黄，入口即化。鸭肉嫩滑多汁，油香丰腴而不腻。配上传统薄饼、清爽青瓜丝同葱段，再点少少海鲜酱，各种味道层次分明，配合得天衣无缝。整体味道传统得嚟尽见功架，充分展现粤式烤鸭嘅精髓。2 - 「生菜包鸭崧」做得相当细腻。鸭崧切粒均匀，炒得干身香口，酱汁调味恰到好处，咸鲜惹味。混合一些菜类变得爽脆无比，加上热辣辣嘅鸭崧，食落清新不腻，系一道好有心思嘅菜式。「三葱爆龙虾球」呢道菜绝对系一道展现粤菜功架嘅美馔。龙虾球肉厚实弹牙，鲜味十足，显然系新鲜拆肉，绝无冰藏嘅霉口。师傅刀工精细，每件龙虾球大小均一，确保受热均匀。加上三葱嘅香味，增添咗清新气息。三种葱段层次分明，交织出复合而和谐嘅香气，完全唔会盖过龙虾嘅鲜甜。镬气十足系另一亮点。猛火快炒锁住龙虾肉汁，外层微微焦香，内里保持嫩滑多汁。芡汁头薄而透亮，紧紧挂在龙虾球上，咸鲜味醇，带出龙虾原味之余，更将三葱之香融为一体。呢个菜式尽显色、香、味、口感嘅完美结合，尽显厨师对火候同调味嘅精准拿捏。甜品我地拣咗「杨枝甘露」、「香芒布甸」同「香芒糯米卷」，三样嘢都系有芒果嘅元素，而且价钱都唔贵，最重要嘅系芒果唔系酸嘅。呢一餐对我嚟讲系超赞，冇得顶嘅饮食体验，我一真都觉得酒店嘅中餐系麻麻地，但《逸东轩》做到超级水准嘅菜式，真系好想试更多佢唔同嘅菜式。…查看更多

Michelin One star for many years and we finally come to visit Yat Tung Heen, so many ppl coming here to have lunch and as we too haha, strong chinese environment and i like the paintings here haha esp three orange swimming fishes super lovely hahaa Deep fried Taro Puffs with minced pork and shrimp is okay but a bit of disappointment, because this one is one of best sim sim here, yes the taro is quite soft though not that outstanding, just like in other chaliu, maybe i have rather high expectation on michelin one star sad… Deep fried Custard Bun is a lovely one haha, it is made of mantou with custard sauce, i think the chef deep fried mantou which having yummy egg yolk custard sauce insides hahaBBQ Pork Pastry with sesame is the bessst one here here hahaaaa super yummy and delicious, in very good standard, i like the super friable layer with very good degree of soft and crispy texture i’m lovein it soso much loveyayaa this one is a must have item yaya, you know what i say when you try it, haha and the bbq pork is soso yummy Shanghai Soup Dumplings with minced pork is pretty disappointing sosad, really just okay, the one we tried in shanghai seems much more outstanding sad but they are so much cheaper lolllappetizer common beans with preserved meats is surprisingly good haha, i like soft beans and well seasoning bacons haha outsides:insides:menu:guess maybe the staffs are pretty busy because really many ppl come here, they always putting wrong plate lolll, but most staffs are so helpful and friendly haha, very good dinning environment, and i like the room of Yat Tung Heen haha …查看更多

有朋自远方来，是时候来逸东轩，看看米芝莲一星的实力。保健老火汤 — 南北杏陈肾西洋菜煲猪腱$380（一煲）天时热饮碗老火汤，消暑清热，口味温和，男女老少皆宜。汤料加上少许酱汁，味道已很好。尤其猪腱，质地软嫩，容易咀嚼。黄金脆豆腐$118充满回忆的一道巧手小吃，这里做得不错，色泽金黄，外脆不油腻，内嫩保持水份。脆皮片皮鸭（两食）$888一食：配传统春饼、青瓜、青葱及海鲜酱这个片皮鸭应该是我印象中吃过最难忘的一次，真的皮脆肉香。鸭肉没有膻味之余，质地软嫩。纯鸭皮入口酥脆，油香四溢，肥而不腻，配上春饼、青瓜、青葱及海鲜酱，完美的配搭。二食：生菜包鸭崧首次吃以鸭肉烹调的生菜包，感觉新鲜。先纯吃一口鸭崧，这转尝到有一点点鸭膻味，可幸恰宜调味令膻味不会太明显。然后以生菜包鸭崧吃，发现膻味消失，新鲜的生菜把鸭崧变得更香更可口。野菌鱼汤浸时蔬$238人大了吃饭时总会叫一客蔬菜。炎夏总想吃点湿润的东西，鱼汤有惊喜，没有腥味，并为生菜带来清新的感觉，怪不得是推介之作。环境舒适，空间宽敞，服务周到，以米芝莲来说，我想价格不算太高吧。我最满意是片皮鸭，有机会我想再吃。…查看更多