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食记 (51)
去到铜锣湾吴打吴撞入左去食碳烧猪肉捞檬份量太大了 配料新鲜碗野一黎就闻到烧肉既味道但吾知系咪配料冻 肉放上去都冻左碳烧鸡扒银针粉晏就已经卖洒河粉 无缘鸡扒不油腻 烧得岩岩好 又香呢碗值得推荐
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8月17日约好了表弟午餐去Jamie Oliver新菜馆。但因要等一小时，最后决定去对面个间越式菜馆。唔使等位的情况下我点了越色春卷捞檬同鳯梨汁。表弟则点了越色鸡翼猪肉饭同苹果汁。表弟对我碗越色春卷捞檬同鳯梨汁没有汤底有疑问。我解释是要加入捞檬汁。因是冷盘食物。个春卷做得好趣。加上用料充足，食落好有越式风味。个捞檬汁都调得好。支汁本身调到个酦味到中间位。夏天食捞檬最好。个鳯梨汁好一般。不过不失。表弟个越色鸡翼猪肉饭个鸡翼卖相唔错。但佢食唔出越式风味。个猪肉好爽，切到个size啱啱好入口。但因越式菜讲求酦辣味，系无酦辣味情况下佢要加入捞檬汁。当加入捞檬汁增加食欲。易入口又同鸡翼及猪肉产生化学作用后出来的味道可达至越式菜。佢点个杯苹果汁有苹果味，算合格。系铜锣湾贵租区每人收$75都好合理。是次是今年表弟最后一次同我聚餐，佢请客多谢我带他去香港玩。
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I was wandering around not sure what to have for lunch when I realized I haven't been here for a long time. Like at least two years and I couldn't remember why. I arrived around 2 PM and they had their tea set menu up. Since it was hot outside, I ordered a cold vermicelli with Vietnamese sausage and an ice lemon tea.The restaurant space is very crowded. There isn't much space between the tables and chairs. But it's always rather busy. Service is ok as they are attentitive as they see you wave your hand and they come over to serve. It also is the only Vietnamese restaurant I know of in Hong Kong (of course, I could be wrong) that has bottles of Siracha. Siracha is so rare in Hong Kong, I can't find it anywhere. No supermarket, no where! Siracha is popular in North America, especially Chinatown's Vietnamese restaurants as their chilli sauce of choice. I don't know why I can't seem to find it sold here. But at least they serve it here!Cold vermicelli noodles were nicely cold. I mixed it well with their fish sauce which was a hint of spicy. There was plenty of Vietnamese sausages which is good as I love Vietnamese sausage. Portion size was huge. It came in a big bowl, easily shared between two girls.It's an ok place. I wouldn't say it was great Vietnamese. Nor authentic Vietnamese. But I think it reminds me of eating Vietnamese back home in Chinatown. Nothing fancy. Just cheap pho.
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汤粉的灵魂乃其汤底。越色的牛骨汤㡳乃个人在香港试过的最好之一。其味鲜浓甘香、且喝后（每每都来个碗底朝天！）绝不口渴。本人最爱其「生牛肉牛腩金边粉」；牛肉鲜嫩、有肉香有嚼劲；金边粉烟韧。整碗粉吃后余韵不绝。（不过之前试过他的饭款就认真麻麻）
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今日劲好彩, 黎到唔驶等位就有得坐. 我叫左个蕃茄牛腩饭, 饮品就要热奶茶. 不一会, 奶茶就送上来了, 颜色比较淡, 奶味较浓, 茶味则不足. 才喝了几口, 我的茄腩饭也送来了, 果然快手, 我估呢间舖头午饭时间足可做三转呢. 蕃茄牛腩饭, 饭和𩠌是分开上的, 蕃茄和牛腩是装在一个碗里, 上面还有几片芫茜, 茄汁颜色深红, 味道浓烈, 富有香草味. 牛腩不算很淋, 幸好也不难咬开, 而且尚算有牛味, 份量亦足, 也够令人满意了.离开时超多人, 我隔邻的位置明明只有六个却加圆櫈坐七个人, 所以一食完我都即走了, 费事阻住佢地做生意啦. 如果谂住要慢慢叹午餐, 这里就不适合了.
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