影片
食家推介
There are not many restaurants in Tsim Sha Tsui, but we found this one through OpenRice. This vietnamese restaurant is located on 2/F near MTR exit A. It was not too hard to find, just had to look up to find it. The restaurant was not busy when we came (around 9:00pm on a Friday night). There were no servers to greet us, but they were very attentive once we sat down. The decor could use some work, however, the food was delicious!We ordered:- the guava drink - salad rolls with soft shell crab, mango, and avocado- and a pho with all types of meat inside, with extra noodles and extra meat (portion size was a LOT!)Everything we ordered tasted fresh.
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今日特别想食越南菜, 就选了这家楼上舖试试。这里环境很大, 虽然光线有点暗, 但坐的位置还好, 不会太迫。这里的菜牌选择几多，一般大路的款式都有，价钱很便宜，大部份$50-$70就有交易, 相比其他越南菜餐厅，这个算是很便宜呢。我点左个生牛河，味道可以啦, 它有分开上芽菜、薄荷叶、青柠，只系加在一起也没有怎么提升河粉的味道。虽然味道它不算特别出色，但以$52这个价钱, 无加一, 还有一杯热饮, 我觉得性价比还算挺好。可能由于这个原因，这里中午超多人，迟来还要等位呢，在尖咀楼上舖来说很少见。
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又要系尖沙咀揾食，午饭时间真系揾食艰难，行去亚士厘道睇下有咩食，见好耐冇食越南野，就试下啦，要搭䢂上2楼，一上到去就见到餐厅门外好多人排队，探头入去餐厅睇睇，地方好大亦都好多张枱，但真系全场爆满，咁睇黎应该质素有d 保证仲有时间，就拎飞等下啦，2人坐应该好快既，等左5分钟左右就有位。即刻睇睇有咩食，都系越南特式捞檬粉，汤粉，饭咁。套餐大概$50-60连饮品，午饭来说中位价钱。今次就选左炭烧猪扒汤檬粉试试啦！猪扒同檬粉系分碟上既，猪扒已经切开左，唔会成大块咁要自己切，面头仲有好多葱同炸蒜，超香口，仲要炭烧味好香，已经觉得好吸引。猪扒入口肉质好好，半肥瘦，而且冇乜骨，最岩唔钟意食骨既人，而且烧汁酱都好味，味道都适中，唔会太咸。檬粉汤底就正常，可以自己添加小小辣椒醋增加味道，但我觉得唔加就咁清汤都好味，檬粉都好大碗，同价钱相乎啦！结算人均消费$65。可以接受
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最近有一日我同有个同事都冇带饭 所以我地就决定出去撑枱脚 不过其实尖沙咀好多野食 我地都唔知食咩好 最后我地都系决定食pho 清淡啲 去左亚士厘道嘅越色牛肉粉餐厅 我地大约一点钟去到 点知已经要等位 好在我地得两个人 大约等左10mins 就入得 一入到去我就叫左炭烧香茅猪扒朦粉 虽然食完之后就发觉同我想食清淡嘅目的有少少出入 但我都好开心xd 因为旧炭烧猪扒好好味佢块猪扒都几厚 睇落个色水好靓 而且好香嘅炭烧味 食落去有少少甜甜地嘅味道 啖啖肉 加上上面有香茅同葱 几有好感 配上比河粉冇咁肥嘅朦粉 唔错唔错 Ps: 不过要提一提嘅系 下午比较忙而个到啲侍应唔多 佢地好多时都冇时间应你 anyway
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天气真系好热，唔想食热野，就谂起食越南捞檬。炭烧猪肉捞檬:猪肉烧得好香，好有肉味，仲要有好多块，抵食。檬粉加埋d配菜好fresh，甜酸汁一大jar，自己钟意落几多都得。马拉盏炒椰菜苗:好钟意食椰菜苗，但呢个炒得油左d，仲几辣，朋友食左少少就投晒降滴晒汗。蒜蓉牛油鸡翼4只:热辣辣岩岩炸起，好香牛油同蒜味，鸡皮脆卜卜，鸡肉又滑，食到停唔到口，只系略嫌未够入味。总括黎讲，都几抵食，碟碟都大碟，但加埋唔驶200蚊，可以encore！
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