越發地道河內料理

营业中

休息中

寫哩篇野真係好矛盾，因為好驚以後去哩度要大排長籠呀！！！第一次撞入去，係因為成條砵蘭街竟然有一間裝修咁有格調既餐廳，配埋open kitchen, 就即管入去一試，果然冇失望。短短兩三個月，已經去左三次。有紙米卷，有雞翼，有牛肉河（太失敗，一黎超吸引，食晒湯都飲埋先記得未影相）牛肉新鮮，湯濃，配埋新鮮薄荷葉，少少辣椒，簡直一流，唔係係香港可以容易食到既美味。河粉講明越南直送，春卷小食都係日日自己包。員工暨老細兩位，每次去都笑容滿面，主動介紹菜式食法。總知，哩間係你一排冇去，就會心思思想去既旺區小店。仲久唔久有廚師推介，試新款菜式tim!!

真的很好吃，湯底濃，粉非常彈牙，招牌牛柳絕對鬆軟，感覺好像自家制。還有配料很多，比上月去蜆港旅遊吃到的好得多👍🏻✨不知為何送油炸鬼，一浸湯便知道有驚喜。準備結賬之際跟老闆說很好吃，他告訴我河粉及其他材料是從河南入貨，口味及口感適合香港人！他說下一次一定要試奥巴馬檬粉苦心經營的店，食物跟環境有保證，一定會encore👏🏻

It's a rainy day and suddenly I'd like to have a bowl of soup noodle. I passed by this new Viet resto, looked like they just opened recently. I went in and the I guess shop owner greeted me nicely and sat me down. Everything looks quite neat and clean. I decided that would be my dining spot this evening. Menu wasn't intensive but seemed to have covered everything I wanted. I ordered a soup noodle, wings and rice rolls. The shopkeeper recommended me to try their fresh drinks. Dishes arrived one b

窩夫與蝦子餅逛完果欄，在附近找地方吃晚飯。蝦子餅提議吃越南菜之際，眼前便出現了「越發」的藍色招牌，一於進去試試吧。窩夫很喜歡小店內的這幅壁畫。窩夫與蝦子餅一人點了一碗招牌河內牛柳河($75)，上桌先嚐湯底，湯底味濃但完全沒有油膩感，牛柳腍滑有肉味，跟平日常吃的越式生熟牛肉河有點不同，值得一試。除了青檸和辣椒，跟湯河一起上桌的還有油條，令窩夫與蝦子餅想起同樣來自東南亞的肉骨茶，可惜油條完全沒有脆脆的口感。豬肉丸米紙卷($52)是餐牌上沒有的是日推介之一，很適合炎炎夏日進食，新鮮做好的米紙卷配魚露，味道清新可口。

估唔到有驚喜，個碳燒豬肉檬真係好好味！ 掛住食連相都唔得閒影 我終於唔係食港式越南菜啲生菜同薄荷葉.金不換都好生鮮同乾淨 老細好好人 仲每次上菜之後都會教我地點去品嚐最地道既食法 廚師係河內人 真係好好味！其實我都唔明opening rice點解要打200個字先可評分 ,如果有得評分我一定比5粒星星！雖然菜款唔多，但真係好特別同好好食,good good good very very good !員工好nice ,成個環境好好！

試了招牌河內牛柳河湯底好濃厚，不似坊間越南舖頭的味精水。問過主廚，原來要煮20小時，真係真材實料。牛柳醃得好香，有牛味，不過牛肉分量就真係少左D。回味中至於餐廳裝修，有小店風味，細細間，好溫馨。餐廳內播放的歌，幾啱聽。店主有禮， 殷勤。