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谂住十点几无乜野食，上左去Hysan foodcourt食野，无胃口就谂住食越南河，点知就真系中哂伏…食越南河，最基本既就叫个河同埋有啲芽菜，青柠汁，金不换辣椒做配搭，材料好平啫，拎野食𠮶时就发现个呀婶真系唔系做生意，我问佢：「有无青柠配架牛河？」佢话：「无架！要既就加五蚊！」咩话？食越南粉拎旧青柠要加五蚊？无病呀，咁真系拆左个招牌啦，正式卖越南粉既舖头青柠系唔驶收钱架，而且佢个餐牌入面无写话收钱，个呀婶系咪中饱私囊，穿柜桶呢？最终梗系无要到啦，我食过老赵，品越，越旺，甚至乎其他越南菜小店，都未试过有咁既情况，呢间野简直系垃圾之中既垃圾！事情只系去到一半，话说再问佢拎多一小份金不换辣椒，呢个就唔驶加钱，但重点系佢点比份咁细份既金不换辣椒。我同朋友叫左两个餐，我食河𠮶份就拎左番枱，我朋友份咖喱牛脷饭未拎，我问佢拎既时候，佢将份金不换辣椒直接掉落去我朋友碗饭入面，都痴线架，啲人做野咁马虎求其，你比得人客食就比番啲基本饮食业服务态度，我唔系食街边档，我即时同佢讲，「你打开门做生意，你咁样出粮做野架？！至少拎个碗仔装住，咁唔卫生？！」我讲完佢先去拎碗仔装比我，六十几蚊食到咁，大家买整条新鲜猪排骨，一斤河粉，加其他配料，自己整仲好食，反正佢啲所谓牛汤，开粉汤咋吗…碗野好普通，河粉又唔系好食，老赵或者品越都好过佢…唔好讲咩「人工成本高请唔到人」「出黎食野就系咁」「咁把炮就餐餐屋企食啦笨」呢啲说话，打开门做生意，食客食完出事就系间舖既负责人同员工负上责任，唔好睇小每一个步骤，食店负责人可以比人告到赔钱。讲得𠮶啲说话𠮶啲人，试下咁样开舖做生意，我包你输梗！我唔系打手，我好耐无比过食评，好食既野我唔会乱讲，费事小店被加租，但呢啲咁差就一定要讲。如果你觉得我系打手讲大话，你大可自己亲身喺同样时间到间舖试下。
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今日lunch 想食清d..拣左food court 既越栈..继上次对牧场通粉既失望后..今次试下越南野..应该无事挂..猪颈肉汤檬..$50一碗..加杯热柠水$4..其实都几贵..不过系商场入面食个lunch..其实都要呢个价位..都等左一阵先有..d汤好多..见唔到粉甘..但见到配料好足..芫茜葱蒜牙菜铺满成个碗面..要捞起先见到檬粉..但d猪颈肉都几靓..够厚又金黄..食落都好弹牙..檬粉唔会太淋..都几爽口..唔错..女仔食一碗都好够饱..
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Lunch想食面就食左个越南牛肚蒙粉。觉得不过不失，佢牛肚分量唔多唔少，岩岩好，蒙粉都系，我成碗食晒。 味道适中，唔系话好出色，但唔难食，唔油腻，感觉唔多味精，整碗面只能用普通两个字形容，别无其他。 佢送汽水，所以50蚊，系铜锣湾，唔贵唔平(小评价：个汽水并唔系好多气)
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I've been craving for good pho for the longest time. One of my old favourites used to be Pho Vietnamese Restaurant on Lan Fong Road, but their quality has deteriorated, so I haven't gone back (my review can be found here: https://www.openrice.com/en/hongkong/review/quality-decline-e2686577) I have been searching for a new favourite - Viet's Choice will NOT be a favourite anytime soon!I've had Pho from them when they first opened and it didn't leave any negative impression, so I thought I'd give it another try to see how the quality stands. There wasn't much of service as this venue was a food court setting and was self service. When the bowl of Pho came out from the kitchen (without the soup base - they pour the soup base at the counter), the raw beef looked promising, it looked fresh. The consistency of the noodles weren't too bad. It didn't stick together and had good texture and bounciness to it. However, the soup base didn't taste of anything and the beef (after it was cooked by the hot soup base) was so rough and tough, it was so hard to break off with my teeth! I couldn't finish the entire bowl because the beef was so hard to chew! Their portions were also quite large so I left a good amount of noodles as well. My search for Pho in Hong Kong continues, stay tuned....
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今日同老婆食下午茶之前其实食过其他分店但系都失望而回其实水准都唔错猪颈肉汤檬檬粉唔会太硬 猪颈肉肉质亦都比较松软上汤生菜亦都不过不失整体尚算不俗 如果呢个价钱嘅话值得再试
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