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Dover sole, Almond and I planned to have lunch together and Dover sole suggested pho, and pho tai seems to be the right place for lunchie. Was gonna introduce Dover sole to a friend of mine, Raddish, however Raddish was busy in some conference today and so he could not make it to our lunchie. Nevermind. A numerous time when I walked pass this shop there was a long queue at the door, luckily, it did not seem to have any queue at all today! I'm not so sure if there's anything to do with the gloomy weather lately or the approaching armageddon. No matter, we marched into the shop happily and the waitresses brought us to our seats. The shop was pretty small on the ground floor (apparently there was a second floor), our seats were right behind the cashier, so it was very near to the entrance. We ordered three sets of "C", which only cost us $57 each (no service charge), very reasonable I would say. It comes with one snack, one main course and one drink. Almond ordered sliced pork with vietnamese noodles (cold) and papaya saladShe said it was good. (No further comments provided before the submission deadline)(Personally I don't really like the presentation of the papaya salad, to me, it looked like some random ingredients prepared by the prep chef and sent out without the executive chef approving - unfinished)Dover sole had Pho (Beef Hor Fan w/ soup) for her main, and fried pork chop for the snackThe pho had a generous portion of semi-cooked beef, Dov said the soup temperature was just right to cook the raw beef.Although the fried pork chop was a bit cold, it was tender. Dov then intellegently warmed the pork in her pho soup and she said it was okay.The pho came with some bean sprouts and lemon leaves. Nice, but not so nice when I tried to take some of those from that huge plate for my vietnamese noodles cos that waitress said it wasn't for us with vietnamese noodles, but only for pho!! Almond and I was a bit upset by her theory and I almost refused to continue with my lunch, but I was hungry, fine.I had pork chop with vietnamese noodles (cold) and spring rollsThe noodles was fine, I mean it couldn't go wrong actually (otherwise it'd be really unfortunate), with a bit of chopped spring onions, chopped deep fried garlic, chopped raddish and fish sauce, it was quite refreshing. The spring rolls were brilliant and I think it just came out piping hot from the oil. Crispy and hot!For drinks we ordered two salty 07 and a lime soda.Salty 07 was not salty enough, I think it is to do with the preserved kumquats. It was average.Food was generally good and we had a happy lunchie, despite the narrow seats and the bean sprouts being taken away, for just $57 we all thought it was a really good bargain. For other places nearby serving the exact combo might cost you a hundred. (check out the other review of mine)so... 文ey for valueness: 9/10
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和妈妈到港岛区闲逛到中午时份, 我们到中环<<Pho Tai>>吃越南菜鸡丝捞檬超大碗, 大量鸡丝加上青瓜, 红萝卜丝和花生碎配上橙红色的泰式汁, 辣辣地很开胃生牛肉金边河这碗是妈妈点的, 碗超大, 汤超多, 但牛肉和金边粉就不多味道亦实在普通不过, 但胜在有得DIY另上的青柠和芽菜, 要几多捞几多, 配合个人口味嘛
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今天放假到中环办些事及顺便逛一逛，到午饭便选择呢间 Pho Tai。如我冇记错，从多年前帮衬，中环行人电梯呢间系第一间店舖，𠮶时我觉得呢间越南食店嘅食物水准好掂，系中环区来说价钱亦算合理，差不多一年冇帮衬，不知水准如何？因我不太喜好牛肉，我便拼了呢个套餐 : 香茅猪扒饭＋上汤时菜跟一杯莲花茶香茅猪扒饭 - 不知是否物价及租金高涨，呢块猪扒点解缩左水，我都唔够食，最后都要加黑酱油嚟送饭，男生一定唔够喉。言归正传讲味道，猪扒点上随饭付上的甜酸汁及黑酱油，再加淋上猪扒嘅炸香蒜葱油，仍然保持咁好味道，不过相比以前的水准就始终失色得多，因以前嘅炸豥扒带有点肥肉，所以食落带有点甘香及嫩滑，现有的猪扒感觉有啲嚡但仍可接受。 莲花茶 - 冇玫瑰花或薰衣草等花味咁浓，祇是淡淡然的感觉，系唔想饮甜饮的另一种选择。
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第一次写食评，请见谅！第一次去lee间食下午茶，叫左个生牛肉河，味道一般！得两旧手指头大小既牛肉碎，我感觉系将碎头碎尾部份俾我地。我另愿加少少钱好过俾咁既质素！店员态度恶劣，好似阻住佢地倾计，见有客人进来都𣎴会招呼，全部企系度倾计！仲有𣎴友善眼光。一定不会再有下一次！
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Lunched today - chicken noodles with lemon tea. Food is average. But service is poor. Asked for a cup of water many times, but the watresses just ignored and gave you a long face. I would go there more if the restaurant would give me a cup of water. Now with the poor service this restaurant is ranked as my last choice (The restarant owner should note: Poor service can drive away business!!).
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