豬骨湯皇車仔麵

有次weekend 去食, 佢地用车仔面纸tick 野食既.点知 tick 咩野就冇咩野...先讲个汤 - 冇味, 好似清汤油面 - OK la鱼蛋 - 唔弹, 淋既猪皮 - 硬菜 - OK la真系好难食, 我唯有落多d 辣油. 唉..自己食杯面好过. 一定冇下次.…查看更多

呢间野真系难食到无朋友,车仔面之前食左3分之一比钱走人,佢地上星期话装修~前日开啦,多左有饭食~一样咁难食,价钱又唔系平过附近茶餐厅~佢所谓既铺头名猪骨汤车仔面~个汤未搅好,D面又唔得~我系果区住左拾几年~都忍唔住第一次打下食评~~~佢半年内唔执,我一定搬…查看更多

There was a time when an establishment prided itself over its products, in a way that they knew that eventually people will come to them. The staff grows a pain-in-the-behind attitude who dares you to eat their food. They throw food at you and you won't complain because some gastronomes from TV said they're good, and YOU know it. This new place, is NOT one of them. The pride was nonexistent, and just as you think you know about pork bone soup base in noodles...Think again.It was an afternoon where diners were scarce. I was the only one to check out the place, where you will see 3 wooden benches and a gigantic wall poster of an enlarged menu, as if we can't see the words from across the streets. But that was not the funny part. The funny part was that after 5 minutes of me sitting down, gesturing for someone to notice me by,the simplest, raising my hand, I was either transparent or ignored of existence. I looked over to the kitchen counter at the front. The water was boiling next to a big stockpot of pale broth simmering as well. When I finished struggling with the choices in the menu my orders were finally taken down. Then came the wait.Not long, fortunately enough. Through the waiting time I have heard souns of oil splashes, and some jerking of the ladles when the noodles were cooked. In no time, the "fried stuffed eggplants" arrived. They were served separately, and each order contained three thin slices, each with a smear of minced fish at the top. The eggplant was juicy and steamy hot -- so that was what the oil splashes were all about. Surprisingly enough the eggplant was nowhere near soggy with oil oozing out. It was nicely seasoned with adequate soy sauce to begin with. I was off to a good start.Then, a bowlful of steaming noodles was placed before me -- Thick Egg noodles (油面) with braised pork tendons (猪软骨) and pork intestines (大肠). The signature specialty of pork bone soup was from the thin pale simmering pot. I took one sip, and the next sip tasted exactly the same. The broth was so thin that it didn't taste much of anything. It tasted of pork for sure, and I am not comparing it with the Japanese ramen pork bone soup. It remined me a little of the pork bone soup my mother makes at home, only thinner with no distinctive taste of pork in it (it's not like I expect to gnaw on one, you'll know when you taste a good pork bone soup, and obviously a bad one too). The noodles were alright, but that's not terribly difficult to achieve either.The pork intestines were cooked just right -- with some fat from the interior removed. The intestines retained a certain texture, a pleasant bite to it. The pork bone, was obviously not at its best. The marinade it was cooked in failed to give a darker colour to the pork tendons. The meaty part was lightly hot (as expected, and suggested in the name), but was too tough that you could tear some chunks of meat into finer shreds, a sign of overcooked meat. The gelatinous part of the tendon was not simmered enough. One piece was perfectly soft and gooey while the others almost cracked my teeth getting through. I would strongly suggest the pork intestines but everything else on the menu that may required long and slow simmering should stay in the pot longer, or maybe an earlier headstart? This location is quite convenient in the side street with a few other joints selling pretty much similar noodles and "what you pick is how much you're charged" ingredients for your noodles. I hope they will up their game by making some improvements in the cooking process an perhaps revise on the richness of the pork bone soup if they intend to pride themselves over it, because the soup they have now, is just on the satisfactory level, one that can't really be compared with homemade variety, and it doesn't come close to being considered "king",as suggested. …查看更多