影片
招牌菜
Every now and then, this soya joint will have Pandan flavoured items.This time they had Pandan flavoured glutinous tea cakes steamed on lotus leaves (cha gwores).They were $4 each so I tried one.There was not much Pandan taste, and it was really sweet a well.It was filled with sesame, peanuts and yellow sugar.The lotus leaf taste was much stronger than anything else because the tea cake absorbed the scent while it was being steamed.
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又系怀旧糕点时间见到有班兰味既食物都会想试钟情佢特别既香味同青ＢＢ咁好吸引叫左个班兰椰汁糕睇落正常，食落一般啦椰汁糕似比ＪＥＬＬＹ硬身点但佢一Ｄ班兰同椰汁味都冇得甜甜地
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去完书展，想起这店的糕点不错，而且刚巧因为打风，店方要尽快清货，糕点由原本十元三件改为大特价十元四件，于是买了四件糕点，留待第二天当作早餐。红豆糕：很多红豆，亦十分焾。糕身通透有弹性，十分清甜。眉豆糕：很多眉豆，与红豆一样十分焾。糕身与红豆糕一样，通透有弹性，十分清甜。芝麻糕：闻起来芝麻味不算浓，但吃下去反而有香浓的芝麻味，不错。马碲糕：清甜，马碲粒爽口，若马碲粒再多些则更好。十分抵吃的健康糕点，平、靓、正！
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路过湾仔街市，见多人聚集于这店门前，便凑热闹看看。这是一爿外卖小店，有豆腐花，豆浆，糯米滋等甜品。买了一杯颇特别的饮品，红豆豆腐花，杯底有一些粒粒红豆，上面是热豆腐花，用机器原杯密封，人客要时，才插一支粗饮管。饮一啖，热腾腾的豆味也颇惬意，而红豆，我嫌不够腍和不够甜，再者，用饮管啜取较辛苦，也许要珍珠豆浆较容易饮用。
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