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招牌菜
个人钟意食椒盐菇同鸡腿所以最近前往巴士站途中见到都会帮衬，但头先买完等待过程中，发现店员准备食物过程中跌左块已上粉ready去炸嘅鸡扒落地下，几对眼望住位仁兄执翻放落盘
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Haven't eaten the fried chicken for a long long time especially this store. It was my primary memory. We ordered a freshy fried chicken soft bones. It is crispy on the outside and with the spicy powder on the surface, it taste the best. The shop is so so so clean which my friend and I were so surprised 😂
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This is a particularly famous fried chicken place that was brought over from Taiwan, so I've wanted to try this place for a while. While Taiwanese fried chicken lacks the character some of its Asian counterparts (eg. KFC) have developed in their fried chicken, the Taiwanese joints are usually at least reliable.I got basically a 鸡排 (not sure how else to describe it), so it wasn't cut up or anything. Maybe I've spent too much time in America, so I'm actually more partial to Chickie nobs, but there were bones in this thing, so just beware. The taste was pretty good, but I didn't think it was anything special. There are a couple of these places in HK, so I'm not sure I'd come back to this store in particular, but it was a nice experience and I'm overall glad I came.
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路过豪大，被它远远飘来的香气吸引，从上海街(油麻地至尖沙咀方向)左拐个弯便到。店铺地方很简陋，袛有两张胶凳仔给客人坐著等，刚巧有俩位印巴籍坐著吃，其他顾客袛好站著等候。 他们好像家庭式经营，俩夫妇在炸炉旁，另有一位男孩负责收钱， 因为店铺的位置好，生意尚算源源不绝。参考了开饭的品评，叫了一块招牌大鸡扒，差不多有十吋长，炸粉挺多，鸡胸肉很大很薄，所以咽下小许柴口，亦不juicy，因为即叫即炸，炸浆没有翻炸的硬口感觉，雪藏鸡肉也算做得新鲜。三十元的单件价钱，茶记的炸鸡腿连饮品性价略为取胜，也比它肉嫩一点点。同一价钱的话，翻吃的机会不高 。 但咸鱼青菜各有喜好，爱啖啖鸡胸肉的朋友应该会好喜欢。
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口啖啖，食D野刺激一下味蕾，$20薄鸡扒，$30巨型，夜游人当然轻食完再试其他野，有辣有唔辣非常贴心，刚炸起的鸡扒，好香又够肉汁，肉汁均匀啖啖可口，一定翻试翻试。
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