影片
招牌菜
食记 (32)
住系九龙城多年，但系只嚟过三几次。今日两点钟去食下午茶，本来想叫炒粉面，但系下午茶太小碟，不如叫多两碟点心。叫左五个点心(后加一碟千层芋丝饼)，所有点心即叫即蒸，非常新鲜，最喜欢佢地个马拉糕够松软；蟹肉千层夹系用腐皮同素蟹肉，系出面食唔到；菠菜饺足料好好味。今日埋单刚刚一百蚊。观自在将会于十月尾搬往旺角道。
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买了这店的二人餐团购，快过期了。立即与牛牛来试试。团购网页上有介绍明星都有黎帮衬，睇下食完会唔会吸引到唔钟意食斋嘅我再帮衬先根据自己素食嘅经验，呢间食物质素真的不错。其实呢家佢做紧个二人餐包茶芥都系佰二蚊，下次想清清肠胃时会黎帮衬…
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i seldom go to kowloon city, let alone eat in a restaurant there, let alone a vegetarian one. so i did not have high expectations, other than taking the spirit of exploring & checking things out.the first impression of this spaceous & upbeat restaurant in the basement level of a local mall already drove away my prior stereotyping of a vegetarian eatery.the menu offers dim sum and a la carte dishes of many varieties. the names are similar to non-vegetarian restaurants, except of course no real meat is used.椰皇双皮奶 steamed & curded coconut milk & soy milk (A) $23: served in a baby coconut shell, hard to find in any menu, this dessert was not too sweet, but with the full aroma of coconut. the tender coconut meat can be scraped off with a spoon & eaten with the curded milk.平炒素牛河 stir fried wide noodle with “beef” (A-): the wok flash aroma was overpowering when they brought out this dish. the “beef” slices looked & tasted like the real beef, perhaps more so. amazingly flavorful.千层芋丝饼 taro hash brown (A-) $15: this hash brown was perfectly fried on both sides, making it crunchy & tasty, another surprise to us.鲜腐鲮鱼球 "dace fish" ball with dried bean (A-) $15: I could have been fooled even after eating it. the texture & taste of this vegetarian version is unbeatable, especially when blended with diced mushroom & dried tangerine peels. the only missing part is bone fragments from a real dace fish!虾饺 steamed "shrimp" dumplings (B+): the inside was filled with water chestnut & some crunchy veggies that made the imitation very real in texture, flavor & feel in the mouth. the dumpling skin was possibly the same as used in a real shrimp dumpling.斋卤味 assorted dried bean delicacy (B+) $22: this traditional vegetarian rendition of BBQ pork, sausage, chicken kidney, curry this, sweet & sour that etc was moist & not soggy like other places. this item is not on the menu, one has to ask for it.蜜汁蒸叉烧包 steamed "BBQ pork" bun (B+) $15: generally good, except the filling was not enough to my liking. the imitation BBQ pork was quite “authentic” in flavors.紫菜糯米卷 sticky rice rolls with seaweed (B+) $15: quite refined with diced mushroom & some green ingredient mixed with the rice. a piece of seaweed was wrapped around the outside of the roll. seasoning was good, but the rice roll was not moist enough.芋丝炸春卷 deep fried spring rolls with taro (B) $15: it was definitely crispy & pleasing to the tongue. but again I would like to have more filling of taro etc inside.香菜蒸肠粉 steamed rice rolls with sweet pickle (B) $15: this was the weakest dish we ordered. the rice roll itself was soft, but it was rolled too tightly to give a tough feel in the mouth. it was also too bland in taste, since the soy sauce was served separately in a dish and not added to the rolls.the service was less than voluntary, but really this restaurant is unpretentious in ambience & makeup, more like a cafeteria than a gourmet restaurant. this is ok to me though, considering the good food at a reasonable price.
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中午饭的一站, 我们来到了九龙城广场. 为的, 是斋妹常挂在口中的观自在素食. 驹车前来, 系CARPARK门口问清楚泊车优惠. 上去泊好车. 出返商场看看水牌. 就直接的先落黎地库. 食左先慢慢行街. 而且是日见到的艺人真多, 首先系商场升降机见到刘锡贤, 入到观自在, 又见到罗乐林. 而我们, 就被安排了坐在罗乐林旁边的台, 可是, 他也刚刚结帐准备走. 不然我会说一句, 你在点解阿Sir系阿Sir中既演出, 好突出, 好搞笑.我们看见点心纸, 炒粉面. 咁既格局就不如饮茶咁饮, 食几个点心, 炒返个面, 叫返壶铁观音. 两口子, 轻松自在的食.水滚茶靓, 首先有点心婶婶托了一盆餐包仔过来. 素叉烧餐包, 听落几新鲜特别. 就立即叫了一碟来品尝一下. 此包, 是新鲜出炉, 热热的. 咬落, 素叉烧的香味充满了包子的内部. 甜甜的, 香口的. 事后在佛堂说起曾到这儿一吃, 有人问我们有没布食叉烧餐包. 才知道, 我们食了其招牌货. 叫了个星洲炒米, 辣辣香香的配上了素龙虾. 香口, 味道好. 而且炒得够干, 米粉条食落带点爽脆. 有辣香, 希素肉既味精香, 仲有芝麻香. 点心, 叫了一个素牛丸, serve上来时, 我们还说, 山竹牛肉系咁既咩??? 再看一看清楚, 原来是我们看漏了一只字. 这是山竹牛肉"丸". 所以这5粒"丸"是没有错的. 此丸, 味道香口, 而且加了点黑椒味, 真有黑椒牛丸的味道. 不过, 食落, 就觉得, 此乃是那些台湾制造的雪藏素肉丸. 认真悭水悭力. 再来是素虾饺同蚝子蒸柚皮. 柚皮, 是一个失败之作, 因为调味调得不太好, 食落去, 苦苦的. 那蚝仔, 就是三粒素炖肉. 这一个点心, 说不出美味的. 而虾饺, 因为是素食馅的关系, 味道比较清淡. 杂菜加少少萝卜丝的馅, 清清地, 几好食. 轻松的食了一个late lunch, 拿了单, 搞好两小时免费泊车, 再轻松的行行街, 到晚上, 去外婆家把BB接回来. 我们轻松自在的渡过了一个愉快的假日.
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下午两点出到九龙城广场地库的"观自在"与家人会合吃斋,呢间食肆食过几次,都系下午茶时间来的,食物一般,不算很好,也谈不上差劲,服务都唔差噃,难道都是我们好运?? 今次我们叫了个四人餐,再加其他食物.平炒素牛河--->>呢个真系不吃也罢~榄角蜜汁香叉烧--->>几好食,亚女吃到停唔到口.家乡莲藕饼--->>上台即食才好食,不然,摊冻后,个皮难吃死了~春卷--->>炸得刚刚好,入面味道都唔错.雪人包 & 哈哈笑包 --->>芝麻馅几好食,适宜叫来氹小朋友腐皮千层夹 ---->>不吃也罢~鲜竹卷 --->>呢个较好味~ 套餐内的点心系每款一件,一笼有4款点心,不逐一介绍了~ 一行人(6大1小1BB),埋单$300左右,需不致于一试难忘,但....可以再来的~
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