西贝莜面村

与一班8位大学同学去大擦特擦, 每人都不用50元, 正, 平, 多, 好食, 在福田区八卦岭八卦路与八卦一路交界店的附近又可以买批发书, 但书的选择不多, 但本本少于$40.餐厅环境也布署有民族特色1) 烧羊棒 $22/只 - 香料令它很香口, 有肉感, 最正!2) 大拌菜 - 平, 夹口, 汁开胃3) :) 凉拌莜面4) 羊三香 - 羊筒骨, 羊节节, 羊筋骨5) :) 莜鱼面 - $256) :) 菜心炒黑猪肉 - 肉结实但咸7) :( 酸奶 - 太结, 不开胃.…查看更多

The food there is quite good. Been there for dinner several times. My favourite being the pan fried mutton with scallions, the lamb leg, and always the $1 per skewer of mutton. The lamb riblets at $68 is also a must get.I made the mistake of going there for lunch. They have a set lunch special for $15 free tea and one free drink. There was two of us, we ordered two simple noodle dish and mushroom soup for our free drink. The service there is a major mess, one of us finished his bowl of noodles at least 15 minutes before the other bowl of noodles arrived. Then, there is the problem with getting our 'free drink'. After at least 5 waiters and 20 minutes after we finished our bowl of noodles, we finally got a hold of the 'manager' and finally had our two free bowls of 'coloured' warm water. We were questioned as to whether we actually ordered the lunch special to saying that the free drink is already in our bowl of soup noodles. The noodles were actually quite good, when it arrived. The soup is a disaster in more ways than one.Free would be too high a price to pay for such service. If you want a lot of 'chi' for lunch, by all means go there!…查看更多

每当遇上寒冷的天气时,约上朋友配上片得飞薄的牛羊下锅刷烫,确实热闹非常.薄厚肥瘦如一的肉片也是令许多食客忍不住动心尝试再尝试,等位-排队-上桌-围成一团正是我们指定动作,再配上自家调制的酱料葱段香料也是精彩的地方.相比之下,利用烫、煮、炖、烧、炒、烤、蒸等烹调方法制作上等羊肉或自己偏爱的部位，再呈现以排、串、板、节、棒、块状等方式更显千变万化，大口、小口、一口、手抓、切件任君选择，早早把记忆中薄得惊人的羊肉片火锅配料抛诸脑后，叫人大快朵颐一番。西贝精彩不至于此，冷攸面（荞麦）不但润滑可口、软糯粘牙而附有弹性，加上荞麦面食独有的韧度，再配上羊肉各部位的质感、肉汁和精益精湛的西北演绎方法，空旷豪迈草根朴实的就餐环境，那可以叫人保持理智而不拍桌台叫绝大呼过瘾呢？…查看更多