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招牌菜
一直听闻到choux creme嘅绿茶红豆泡芙好好味所以一直好期待去食但由于这款泡芙系属于期间限定，所以只好等待天时地理人和咁岩今日经过就见到推出左啦～所以毫不犹豫要试下这款泡芙价值$20我认为泡芙嘅外皮系好重要，一定要够脆，choux creme嘅泡芙就合格啦一啖咬落去有清优嘅绿茶味，绿茶忌廉不会过甜，配上甜甜嘅红豆味道恰到好处不过馅料少了一点，只有一半而已喜欢绿茶嘅朋友可以一试
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距离八月中的校外课程考试尚有一星期多，心情难免忐忑不安。今天(八月六日)下班后，一如以往赶快回家温习，途经每天必到地方 - 将军澳东港城，突然被它深深吸引过去.....原来是Choux Creme 推出的新口味芭芙:斑兰芭芙。我的甜品瘾开始发作 ，是时候今晚食食甜品放松，抒缓一下紧张情心情。好，看看其他款式，最后点选了斑兰芭芙 (Pandan Puff) ($18)、吉士芭芙 (Custard Puff) ($16) 和朱古力熔浆蛋糕 (Fondant au Chocolate Cake) ($19)。三件甜品由细心的服务员小姐，小心地放于精美的红白纸袋内，纸袋与她们的店舖用上同款色系，简洁且抢眼醒神。与老公仔和母亲大人吃过晚饭后，期待已久的甜品时间到了 ，我决定与老公仔一人一半分享斑兰芭芙和吉士芭芙 ，母亲大人独享她的至爱-朱古力熔浆蛋糕。首先从雪柜取出斑兰芭芙，卖相吸引，斑兰馅料颜色鲜艳，与芭芙颜色形成强烈的对比。往上打开芭芙外皮一看，只见斑兰馅塞得满满的，份量十足。手起刀落，分开一半，一啖之下，斑兰馅散发出淡淡的斑兰独特清香，打发的很幼滑，入口即溶，但略为不够甜味，味道偏淡。芭芙外皮略为不够挺身，有少少腍 。整体尚可以。唯有寄望斑兰芭芙，外表看上平平无奇。不过这次手起刀落分开一半后，已感到不同之处 。芭芙外皮很松脆，吉士馅都份量多。快些放入口先..... 好好味呀，吉士馅甜度刚刚好，香浓幼滑，再加上松化的芭芙外皮，外脆内软，简直是完美的组合。十个正。 最后，轮到母亲大人品尝她的至爱-朱古力熔浆蛋糕，其实是雪冻的心太软。今次母亲大人不用烤炉加热，直接于从雪柜取出后进食， (以下是她的评语: 好浓郁醇厚的朱古力，混合微量的冧酒，但出奇不意地夹，朱古力狂迷必吃 。不过可能雪硬太久，建议先待一会，感觉才不会过腻)。好吃到连母亲大人也停不了口，狂赞好好味。十个正。
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是日经过口痕痕 又闻到好香牛油味发现到原来系呢间卖puff ge专门店望一望未够钟搭车 就买左一件黎食.细细个就$10食到而家普遍cream puff要成$15其实都有D肉赤 不过抵吾住引诱无法!!!一咬落去好香好软好钟意入面d 吉士cream!!!我知道好腻~不过的确真好好味令人回味ge吉士 加上脆脆带有糖霜 yummy~~~~另外自己都好钟意食朱古力脆皮puff 不过感觉上更加腻.
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A few months ago, i discovered that Beard Papa was already swapped to Choux Creme, from yellow to red and white with a new name, but hopefully the quality of products won't change la!!Originally, I thought changing name like parking supermarket to taste is just want to raise the price of products, but... in fact the quality did change...Despite of the pretty red and white paper bag that hold the puff, the puff gave out a strong buttery smell anymore, it was just like normal bakery!! The service that I received was really good, the lady was really polite and friendly. It was one of the fact that I appreciated, hope it will keep it on la !!For the taste, I think it was quite good actually, but Excellent this word did not suit it anymore. The custard/ cream inside was not that light, after eating it, i was quite full.One more thing to added is that there was actually some vanilla seeds in the cream/ custard, isn't it quite nice??
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是日的家聚, 当然包括朋友们送来的甜点, 其中的一款就是孙博士带来的芭芙.忌廉芭芙 $15: 7分, 因为是外卖买回来的, 当然是已经做好了一阵子的出品. 虽然如此, 质感还算是几松脆, 配上入面的忌廉, 是几香滑的, 甜度适中, 还是有水准的. 见大家战斗力有限, 我自然要一个人独吃一件, 不要辜负博士的心意.其实吃过这个品牌的芭芙好几次, 水准来讲, 还算稳定, 用来送礼, 是几大方得体的.
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