影片
港铁观塘站 B2 出口, 步行约8分钟
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营业时间
星期一至五
07:00 - 18:30
星期六
07:00 - 18:00
星期日
全日休息
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
最近钟意左系度食晏, 因为又近公司又抵食!其实有好多选择, 不过懒得谂, 次次都系食$40两𩠌饭+例汤好钟意饮汤, 所以例汤大大碗都会清哂, 饮过青红萝卜/ 眉豆/ 菜干之类, 次次唔同款都唔记得咁多!!仲要嗌少饭, 因为唔讲明既话姐姐就会好重手...𩠌就成日都唔同款, 仲日日有成10个𩠌拣! (食过好多次都冇影相, 下次有影再写另一篇食评!) 上次又嗌两𩠌饭时见到有人嗌左常餐, 所以今次都试下$42有鸡扒汤河, 火腿奄列同奶油猪, 仲有野饮 (食完饱到夜晚7,8点...)味道都ok!汤河睇落好清但系都够味, 鸡扒好脆但系唔系好油! 奄列油左少少奶油猪热辣辣仲脆脆地, 好满足既一个lunch!
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又到一年一度岀job时间，去到观塘梗系要食蛋挞王既(香茅)炸鸡翼啦。其实观塘好多野食,但蛋挞王既炸鸡翼真系好好食，即叫即炸，一碟仲有好多只添。上年食完都仲念念不忘，今日谂住黎食啦。3点钟落到去见餐牌有香茅猪扒面，但就唔见有鸡翼面。去到收银同收银姐姐话要鸡翼米线，点知冇米线咁就要米粉啦。到拎餐个时见到系猪扒米😲😲问阿姐佢话冇鸡翼米㖞得猪扒米😭😭拎返去照食啦，第一样食就系奶油猪，个包仲热好脆，包面搽满牛油练奶，好好味。之后食火腿蛋，蛋好老又有葱，唔好食。最后食我个猪扒米，猪扒好香应该都系即炸，不过有d位太肥但整体黎讲都几好食。个米粉入面有d芽菜爽口，夹埋米粉一齐几好食。杯冻柠茶就麻麻，成半杯冰，冇茶味冇柠檬味。。
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系正公司楼下，今次竟然系第一次食佢既茶餐，$22蚊有三样野真系几抵，蛋挞就唔洗讲，挞皮松脆，温度又够，而且蛋都好滑，不错。但沙律就好唔掂，出晒水，好似隔夜咁，料又唔足，俾0分都得。西多就一般般la，比较吸油。平就平la, 不过下都系食返蛋挞算。
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One time, as I was walking past King Bakery, I noticed that it sells durian Tarts . However, the tarts are only available from 1430-1730, so I usually missed them. I just so happened was in the area today right at 1430 so I decided to bring some egg tarts home. When I went in, a friendly staff asked me what I wanted so I asked her if there were any Durian tarts ($6). She asked me how many I wanted, then quickly told me that there were only 5. Okay, my plan was to get 6 so that my durian-loving family could each have one. Either someone bought a lot right when they came out of the oven, or the make a really small batch. Anyways, at least I was able to bring some home. As a side note, besides durian tarts, there were also Portugese egg tarts, milk tarts, and of course regular egg tarts etc...The nice lady warned me to be careful with the tarts and try not to knock them around or else they'd break. How thoughtful of her. I bet all of you who haven't had this before must be curious about the taste. At first, I was wondering if they'd throw in some durian meat in the filling or what, but it turns out that there was just some durian paste on top of a regular egg tart. The tart was pretty big, but I guess it was double the price of a regualr tart you get outside. It didn't have a cookie crust, so it was nice and flaky. The durian on top was creamy and delicious. Now I know durian can be a great companion to egg. It was one fine tart. Final Verdict:If you're not afraid of durian, then go get yourself one.
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今日忙里偷闲去食Tea，点咗个墨鱼丸倂鱼片头酸辣粉（附送冻豆浆一杯）。好小可用咁大个碗装，而且分量十足，同街边啲的的骰骰嘅十蚊面差得远噜。酸辣面唔算好辣，适合晒啲唔食得辣嘅朋友。连汤底饮埋落肚都唔觉得肥 ~豆浆又够冻，大热天时行入去凉吓冷气叹番杯都几爽架 ^o^美中不足就喺去厕所要攞锁匙行分半钟，喺个停车场度兜个圈先到。个洗手间系管理公司嘅，都算卫生冇异味，以茶餐厅嚟讲算企理啰。
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