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Banana Leaf is such a favorite of mine that it's last the last branch in HK only exists in Fanling - a place I don't live or work near. Sometimes I think it is a blessing in disguise because if it was near my home I would eat there all the time and gain a lot of weight! This is truly the best malaysian restaurant in Hong Kong. Classic, not fussy and just plain yummy.They do specially handmade roti canai - unlike many other places that uses the frozen kind. They also have yummy curries, noodles, satay, roti tisue and teh tarik - all authentic. Sometimes I wish the food was less greasy so it could be healthier but I guess that's not what malaysian cuisine is about. Highly recommend the roti canai and curry out of all the dishes. I went to Kuala Lumpur last year and I swear the food here is better!
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We were looking for options in Fanling and just when we were at our wits end, this place popped up. After eating there, we left happy and full.In Hong Kong, Singaporean/Malaysian places tend to be a little upmarket, or not very good. Enter Banana Leaf. This place is good and reasonablely priced. We opted for roti canai, Singapore noodles (ok, I know that they are not really Singaporean!), Pakistani mutton curry and two milk teas.SO - roti - made fresh, before our very eyes. The chef was throwing the dough about like a seasoned pro. When they came, they were substantial, crispy and chewy. Just like you would get in a kedai kopi in Malaysia or a kopitiam in Singapore. The curry sauce was awesome - so rich and delicious (but more about that later).The Singapore noodles were good too. More curry-like than normal. Thy were delicious and well seasoned.The Mutton curry was in the same curry sauce that accompanied our roti. The mutton was a little tough in places, but acceptable. We completely forgave them due to the sauce. Incredible. I wanted to lick the bowl. Rich, sweet, savoury, thick, well spiced. I would have eaten a bucket of it. WOW.The teas were Hong Kong tasting, but pulled like a teh tarik is in Malaysia/Singapore. They were fine.So - go here if you are in Fanling. It is a great place with decent staff, a good chef and great food. Prices are good too.
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星期日系休息日，乜都唔想做唔想煮嘢嚟食，咁就出街食个假日午餐.两个人叫左4样嘢-咸鱼炒什菜，生菜包，海南鸡饭，青咖哩鲈鱼配薄饼。咸鱼炒什菜，咸鱼落得够多香味十足，什菜份量亦唔少，健康得来够晒惹味。生菜包猪肉碎内香叶加得足够，叫左加辣，配合埋生菜嚟食就非常刺激。海南鸡饭既鸡肉够鲜嫩，油饭都做得唔错充满鸡油既香味，酱料有黑豉油，感觉正宗。最后既青咖哩鲈鱼，青咖哩过咸，虽则用来点薄饼都感觉太咸，下次都唔会再叫咖哩嚟食。
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亚洲美食坊菜式种类比较多,主打泰国/印度餐午餐种类都多,今次选择左海南鸡饭!油饭够香够味，鸡够嫩滑，但有点肥！酱料有三种：1.姜蓉 2.鼓油 3.辣酱个人认为好味! 推介海南鸡饭餐饮我叫左冻柠茶，但各位要留意E间D柠茶好甜! 记得叫小甜
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突登开post闹衰呢问野,源于侍应态度太差劣叫左个42蚊的lunch set,系唔系最贵,跟住个阿叔待应就黎料ok,全餐厅的人不多,格离两个师奶可能熟客,不断服待就到,相反我就水不装杯.都唔紧要,递野又dan过黎,尼样都算,埋单之后加一服务费,找钱时仲特登拨开个准堆银,尼d服务质素加一都算,仲要收多人钱,乜野服务质素,d野仲要好难食.永不录用
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