影片
开饭介绍
越南华侨菊花妈妈是这里的总厨，曾于当地驻扎的美军军营任大厨逾十年之久，其炮制的食物，有别于坊间一般平价越南菜馆。店子主打高档越南家乡菜，菊花妈妈坚持选用每日从当地空运到港的地道食材，包括莲苗、罗望子、蕉花、越南米纸等，加上是日生猛海鲜，炮制出火燄醉椰虾、越南家乡钵仔糕等传统菜式。
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附加资料
每六位免一枝开瓶费
营业时间
星期一至日
07:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (19)
今天晚上为了欢送一个朋友离开香港，邀约一班朋友到这里吃饭。我曾经光顾这间店子多次，觉得他们的食物很好，价钱又合理，又有一个私人地方，实在很好。但今天到过之后，我想这间店子可以在我的电话薄中栅除。今天晚上他们的餐单如下：青木瓜沙律越南扎肉、金丝春卷、酸辣凤爪自家串烧(猪) 秘制沙嗲酱罗望子酱鸡翼金不换猪颈肉田园时蔬香茅蕃茄煮青口葡萄咖喱烩烧鸭(法包 / 白饭)入到餐厅已觉得不妙，怎么之前很有笑容的姐姐不见了，换了一个不喜欢笑的姐姐？沙律来的时候更奇怪，怎么是红萝卜丝加青木瓜丝？我想一个人有个刨都识整。一点儿dressing也没有，个侍应叫我们点那些鱼露。但这些「鱼露」得个咸字，没有一般鱼露之香味，你可以想象我们怎样把这些丝吞下。所有食物也不热的，全都是暖，像是已经煮了很久，我们到才拿出来。直至我们实在忍不住叫他们翻热食物，才有一点热食。其他菜式也不象样，我想一个较能煮食的人也不会这样煮。串烧似是风干了的猪肉，鸡翼很酸，咖喱不香，青口不入味，有点儿overcook.但最经典就是猪颈肉田园时蔬，我从来未见过有人是以猪颈肉整块扒上碟，而且煮法非常肥腻，我实在吃不下。后来还要叫侍应给我刀乂才能切开。整围菜一点越南味道都没有，我实在十分十分失望。而且，他们还收取以往的收费，我感到被骗的成份。令我们今晚的party蒙上一个污点
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喜欢食越南美食的我, 随了平时去吃的生牛河外, 今次, 在我的预祝生日饭里, 我选择了"菊" , 因为为我庆祝的朋友未曾吃过, 又正好遇著我生日, 因为VIP生日月个位 book位8位以上生日个位是免费, (即是我), 既可为朋友悭$, 又可试试新食物, 包括我喜爱的牛肉串烧及家乡羊腩煲."菊" 的酱汁真是好好味, 原来他们自制的沙嗲酱醮青瓜是好好食的, 我本身是不吃青瓜, 试一小片后使要求厨师再给我们大量青瓜, 幸好不需另外收费羊腩煲不但没有那 "苏"味, 而且肉质够腍, 与我们平时吃的分别是先加菜, 再煮来吃其余的都是差不多, 令我惊喜的是有红鸡蛋吃, 是厨师为我们做的, 是越南传统(失败: 忘记带相机, 朋友以为我会带, 结果大家都无带)
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圣诞节除咗谂要买礼物比女友外, 仲要花d心思谂下食咩, 去边到食...今年d buffet 都唔系好平, 又话经济唔好, 大部份酒店都full鬼晒, 咁咪谂住去唔揾西餐, 揾d特别d既餐厅试下, 顺便可以比个surprise我女友啦...经朋友介绍, 个露台都几有情调, 就算食物一般都应该可以补偿到既, 所以就拣咗呢间私房菜. 其实我都有d惊惊地, 唔知我女友钟唔钟意, 唔钟意我就好大件事... ...估唔到, 个露台真系几好有d圣诞布置: 圣诞树, 圣诞花....,ok舒服, 仲唔驶同人迫, 因为露台只系做一台, 好彩我都算早book, 如果坐室内就无呢个mood啦. (女友满意)至于食物方面: 有越式拼盘 (条春卷好大条), 南瓜素翅汤, 牙车快, 香茅羊架 (略为咸咗d, 但味道都ok), 香露大头虾 (个汁劲正, 有d似龙虾汤), 香芒金萡燕窝白糯米 (呢个最回本), 仲送杯红酒...虽然个价钱同酒店差唔多, 又唔系好多款式, 但环境同服务就系酒店食唔到, 总括而言, 都唔错, 最紧要系我女友无咋型.....成功地过咗圣诞节!
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went there for dinner 2 weeks ago, table for 6.food was bland, no taste, not even the curry. the so called special shrimps dipped in rose wine in flames had no taste either, totally a gimmick.service was unprofessional, dirty wine glasses and had to keep chasing them to refill water or take away used/finished dishes. the guy is nice and tries hard but just not used to serving.
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This is my second time dinner here for my family member's birthday. We are 8 persons since I am VIP member, I got 1 head free ^_^Dishes changed but keep tasty as before. Keep the standard - foods are very vietnamese which are not locate vietnam food can be found easily on the street.Banana flower salad mixed with slice chicken and fish sauce which is special and tasty.vietnamese Pubbing will fish sauce - I tried in other restaurant, but not as good as this. The skin is soft with green beanSpring roll keep standard last time.Seafood - special sour sauce with crab - local vietnamese's way cooking crab, quite specialDessert: Mango with white preserved rice - we are full already but most of us can finish it. a little bit sweet.After all, specially they have a special gift - red eggs for birthday present to serve which remind me the traditional way to celebrate birthday (when I was young).Recommended to try the chill sauce - it is fresh brewed.
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