榮川日本料理 (已結業)

餐厅气氛舒适随意，三五知己小酌冶情。食物意想不到的新鲜，食材也很讲究。A5和牛脂肪比例均匀,丰富肉汁封锁在香脆外表之内，肉脂馥毓香气留在囗内慢慢溢出，可见师傅巧手。朋友对烧河涿赞不绝口,即使香烤仍不失鱼肉本身的鲜甜味，佐以日本清酒可称绝配,店员说来货不多,难得一偿整体上，无论食物本身,食材,以至师傅的水评,都令人感受到店主对美食的诚意和要求。和朋友过了一个写意又满足的晚上 继续阅读

从前妈逢生日必和婆婆庆生，少时不觉也不理，越老却越体会自己的生日实在是妈人生最痛或其中最痛的一天，那天之后无论你多老，妈还要一辈念着你，这番心情总要老大才真正晓得，妈已不能走远路，吃是她此年纪的志业，妹生日，我们带她吃过痛快。荣川是第一站。在这个一份不过了了的早餐等闲也三四十元的年代，用少过一百元可在荣川吃味美的日本菜，荣川实在是铜锣湾的日藉恐龙:环境: 十足筑地食店，小但洁净舒适。食物:套餐$98: 煎匈牙利鹅肝饭 猪骨浓汤野菜乌冬 声明匈牙利，童叟无欺，鹅肝煎得香脆软糯，配珍珠米，跟几伙香葱蒜片，天衣无逢，一啖溶在口中是人间滋味。饭太精采，乌冬虽有金菇大葱冬菇海带绍菜，汤也很鲜，终究也被比下去。套餐$88: Angus beef 豆腐锅是一大锅小肥的薄牛肉片加豆腐金菇冬菇绍菜，汤清甜，牛香滑，豆腐嫩，热腾腾，合老人吃，很好送饭。牛油果软壳蟹寿司$60另一佳作，我向来不好软壳蟹，嫌它没肉没蟹味，但这份六件的寿司，蟹炸得松脆，可能新鲜，竟隐隐有淡淡的蟹鲜，配新鲜牛油果，吃得很爽，价钱也很相宜，数年前在惠比寿吃也一样。套餐都配前菜南瓜苦瓜煮牛舌，菜沙律，特浓面豉汤和雪糕，牛舌很乡土很入味，沙律的菜很是新鲜，卜卜脆。我们大快朵颐，妈一如既往一马当先遍甲不留，吃得多吃得快吃得快乐就是福气。 继续阅读

Sakaegawa . Here we go , entering the fish market . If u are a Japanese cuisine fans , u will notice that The Macau Yat Yuen Centre provide a wide selections of Japanese restaurant. For skewer , Sakaegawa is always on my list . The interior design is quite unique. Eye catching signboard and numerous slogans surly can attract your eyesight . The ambiance naturally pervade authentic Japanese sense , just like you are enjoying your meal in the fish market . However , the tables were placed too close to each other though, not spacious that customers may think it is too noisy and crowded , but overall is not a big deal . Anyway ,let's get back to the menu . Sakaegawa provide quite a comprehensive choice , wide variety like sashimi , tempura , sushi , yakitori, hot dish and side dish etc are all included in the menu .Tomatoes salad  For the starter , we take the tomatoes . Better have some vegetables at the start . The tomatoes were in slices with vinegar sesame sauce . However , it doesn't impress us . I would recommend they cut it in cubes or divided it into pieces from the center point . The tomatoes were sliced too thin that I think it ruins the texture . The main point is the tomatoes itself is not really that fresh  , not juicy and plump . The sauce is also too sour that doesn't match with the tomatoes . Overall quality is not up to standard , not recommended this  for the starter . Assorted Sashimi  For the Sashimi , we picked the assorted one since we have no ideas to pick from the a la carte . Overall, the sashimi is very refreshing . Come up with seven kinds ( hamachi , salmon , tuna , sword fish, toro , peony prawn and uni ).As you can see,  the presentation is quite eyecatching , colorful and in a morderate array . All fresh flesh are also in a thick cut . The hamachi and toro hit the spotlight . Belly strip of the fish , given the fatty richness of yellowtail to begin with, this is an extremely rich piece of fish with a buttery flavor. Definitely a delicacy !  For the toro , meaty flesh from the underbelly, blend well and the greasy sense melt in your mouth , such temption surly can impressed you . You just can't say a word while that big bite of toro stuffed  in your mouth . Sword fish is tender in a light texture, up to standard and in good condition . Uni is rich and creamy , nothing special to mention . Peony prawn is in a gigantic size with firm texture . Say it in Japanese : Umami ! Foie gras toast Signature dish like Foie gras toast average .The Foie gras is not hot enough . This is a fatal point , especially for foie gras . Although foie gras was in a thick layer , somehow the taste was a bit wired , I guess is due to the quality . The foie gras were not really that smooth and rich , on the other hand , the toast were not enough crispy at all , we aren't moved to this cuisine .Hairtail sashimi Nevertheless , for the hairtail , presented in an extremely thin slice form was full of surprise  . Most surprising is that the waitress indicated the fish should go with their special truffle oil . Thus , we drip some on top . Wow , certainly a different temptation !  The oil enhance the fish actual freshness and perfectly blend with the thin slice . It wasn't oily at all , instead , the oil successfully build up its distinctive tastes . This is the hightlight of the dining meal , highly recommended . Skewer platter Here come to the skewer . This actually was not a skewer platter . We just put all skewer into a plate for better photo taking ! We order 5 kinds in total . Bacon with scallop is the best , bacon was perfectly roasted into a crispy texture , really matched with fresh gigantic fresh scallop , excellent mouthfuls  . The white eel is also very delicious , it is a must order item ! White ewl with no fish any fish bone , very tender and succulent.  Grilled in a perfect timing with adequate seasonings , herbs and pepper sprinkle on top , what a aromatic savory !  For the beef tongue , chicken wings and bacon asparagus roll are all above average , all are tasty and hot enough . Deep fried prawn head Oh yes , almost forgot , we required to deep fried the peony prawn head . A Japanese tradition right ? Japanese use to do this for fish bones and head . But since we were stuffed , there were no empty room for the prawn head . I just have one small bite . First feeling pop up in my mind : Oily and filling ! But still , it is very crispy . Overall , service is alright . The owner is very friendly and attentive .  For skewer lovers , this is not a bad choice ! 继续阅读

星期五下午大约1点，来到位置放便既荣川日本料理。笔者跟友人各自点左午市套餐。笔者点了客北海丼。汤跟前菜也有惊喜。北海丼, 有三文鱼, 三文鱼子, 甜虾, 带子, 海胆。每一种也非常新鲜! 三文鱼及带子很厚很肥美, 海胆鲜甜没有苦味, 甜虾也很鲜甜很大只，蟹子也很甘香。如果饭软熟一点，味道会更好。友人点左鹅肝饭配三文鱼刺身饭套餐。喜欢鹅肝的我觉得味道都不错，特别是鹅肝酱汁配饭，非常惹味。而三文鱼味道正常，跟连锁食店差不多。埋单每人大约HKD100+，物超所值！ 继续阅读

中午12时第2次到访澳门逸园中心的荣川,印象中这里的食物不错.而且装潢别有风味.本来想叫waiter安排个4人座位(虽然得2个人,但有预感会order很多食物,要4人的桌子才放得下),但waiter说4人的桌子都fully booked了,所以最后也是坐2人座位,略迫.友人尚未到,在等待他的时候叫了个三文鱼刺身.味道还可以,和一般板长元气差别不大.等待朋友的途中发现很多这里有很多附近的上班族,而且都是order set lunch,因为好像抵d..但我和友人的习惯都是散叫的,所以叫waiter给了我个大menu.友人到达后,再order了个番茄salad.番茄是重点,十分新鲜清甜,不错.这里的虾天妇罗不错,虾大有肉,外层也炸得很脆.上次食过黑松露饭,很香很滋味,想再order,可惜职员说今天没有,改order鹅肝饭,喜欢鹅肝的我觉得味道都当不错,不会比黑松露饭差,单价大慨是百多元,贵不贵就见仁见智了.叫了个带子寿司,一般.最近很喜欢左口鱼群边,但职员说没有,但有个跟左口鱼群边是亲戚的蝶鱼边可代替,我就试一试,味道是很像,也是不错的,新鲜的鱼肉味.最后是甜点雪糕,一般不特出.其实友人另外再order了牛尾汤,池鱼,猪手等等,但我都没试,因此就不写食评了.这次的想食什么就order什么的放肆lunch食得很满足,也很饱. 继续阅读