影片
于10:00 p.m. 去买外卖，见店内写著’招牌咖哩’，所以叫了一盒咖哩猪扒饭．一大盒饭及一大兜咖哩汁（内有多旧薯仔及一块剪开了的煎猪扒），约HK$29-30.咖哩汁几香,味道偏重．薯仔好稔．猪扒煎得外脆内软，亦腌得非常入味．怀旧装修（坐位有ｄ迫－ 较适宜外买）．
继续阅读
想体验一下香港人的早餐,早上9点到的,人很多.跟一个女白领挤在一张餐台上. 点了2份早餐.我要了炒蛋和菠萝包,雪菜肉丝通粉;LG 要了煎蛋方包,火腿通粉. 菠萝包真的很好吃,炒蛋也不错,很嫩但感觉不够香. 我觉得我的通粉比较好吃, 火腿的不太入味. 奶茶很好喝,很滑,很香.赞.侍应生的速度真是快,2,3分钟东西就上来了.香港速度啊.
继续阅读
九月上旬‧晴在附近打点饭局时宜，午饭只怱怱的吃了面，不太够饱，来这里吃多个蛋挞就刚好。但来到看到舖面的两盘蛋挞，卖相真的非常的差，每只蛋挞的蛋馅也只得半满，还是离边的，单看已经会叫人打退堂鼓，不会有兴趣吃。转移目标，就要了个叉烧酥。叉烧酥吃起上来很脆口，但不够酥化，皮嫌硬了一点。不过面层有点蜜味，甜甜的又甚讨好。叉烧馅味道不错，配合起来，算是好吃的。4蚊一件，经济抵食。
继续阅读
蛋挞 -Ordered this 1 night because the Flaky Pastry on their Egg Tarts looked surprisingly done very well to my eye - in the end this observation was true. With a slightly Buttery taste as well as Lardy Taste, the multiply 'pastry' layers were baked to perfection and not sticking together like it had absorbed a blob of lard. This PASTRY is as good as it can get in my opinion, and I've tried a lot of Egg Tarts already to come to this conclusion.Unfortunately, the Egg Custard bit wasn't upto standard. It lacked any Eggy taste that day, despite the pleasant colour. To their credit - the custard was also baked to perfection and not over-cooked. A GOOD EGG-TART AND PASTRY, BUT ULTIMATELY LED DOWN BY ITS BLAND EGG CUSTARD. NOT FAR AWAY FROM A '5' THOUGH.
继续阅读
如果食开牛奶公司既,甘你去荣华一定唔会令你失望.腿旦治-牛油味重, 旦够滑, 面包够厚及软. 唔好睇小黎分腿旦治, 食完我都饱到走唔郁.
继续阅读