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好耐冇嚟青衣城，发现呢间旧年新开的餐厅，点咗菠萝猪颈肉炒饭，用新鲜菠萝，腰果很酥脆，饭干身好食，美中不足是猪颈肉太硬有筋。火车头汤河抵食又好食，汤好好味，河粉幼滑，抵赞👍🏻再加咗马拉盏炒通菜 好食食晒加22蚊 有青木瓜沙律，很好性格比很高，下次嚟青衣会再帮衬，希望keep到质素😍
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香茅黄咖哩鸡，又香又浓又滑的黄咖哩，鸡肉没有雪藏味，而且很腍滑。鲜蕃茄香草牛腩汤粉，牛腩香软腍身入晒味，汤蕃茄足，好饮!马拉盏炒通菜，套餐加$42的份量足够，马拉盏恰当炒也很惹味，通菜嫰不是好粗好老那种。
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今日放假同妈咪亚哥一齐食午餐，之前都食过一次觉得不错越南春卷炸到香脆可口，红白萝卜丝跟酸甜酱汁，咁啱有三条仲可以一人一条呢～菠萝猪颈肉炒饭净系睇个样都都知道好食，炒饭唔油腻，有好多猪颈肉粒、菠萝粒、腰果、提子干..旁边仲跟埋八分之一份烧菠萝～香茅黄咖哩鸡饭鸡肉薯仔洋葱份量都好多，黄咖哩唔算太辣，啱晒我唔食得辣既人～香煎虾饼扎肉捞檬虾饼弹牙虾味浓郁～五款食物都好大份和好好食呀，下次放假 lunch聚脚首选～
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今次嚟到青衣城觅食，咁啱见到呢一间人流几多嘅越南菜～虽然系假期但就算下午三点都几乎满席❗️见食物价钱都合理～而且装修都几新净🙂↔️ 所以就试吓啦❗️呢间越南菜嘅食物款式好多，除咗基本嘅牛肉河粉同捞檬外，仲有菠萝炒饭、炒金边粉、越式手卷同越式风味三文治～基本上越南食物嘅种类佢都有，而且佢上菜速度超快，唔洗5分钟就上咗嚟，一开始有少少惊，但好彩啲面都仲系热嘅————————-**西贡鲜茄蟹肉海鲜汤檬粉 $70蕃茄汤底鲜甜又淡淡嘅海鲜味，有好多蟹肉喺面，仲有两只虾，粉嘅质感正常，可惜个汤底冇得拣少少辣，所以食落味道比较清淡，如果可以再浓味少少就更好啦❗️**金不换香辣牛肉炒金边粉 $82金边粉食落去烟靭，牛肉嘅份量都好多，辣味嘅调味都足够，我会认为炒金边粉比汤檬粉更加值得一试🫶🏻
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I visited a Vietnamese restaurant and decided to give it a try for afternoon tea, of course. The waitstaff had some rules and pointed out that we couldn't sit in certain areas (even though there were many empty seats at the time). It didn't really matter; mistakes happen. However, we had to place our bags and newly purchased items on the table.We ordered a green curry with pork neck and a yellow curry beef brisket with tendon rice. The flavors were about decent, but since we were still a bit hungry, we wanted to order some dessert. Unfortunately, the waitstaff informed us that during afternoon tea, we were only allowed to order items from the afternoon tea menu, not the main menu. 🤔 There's nothing we could do about it. The prices weren't exactly cheap, but I felt that if the service could improve, it would be great. Many restaurants have significantly improved their service attitudes nowadays. I hope this restaurant can keep up with its peers, make some progress, and treat customers better, so we won't leave feeling unsatisfied. 😓In a Restaurant's ShadowIn a corner booth, we sit and wait, With hopes for warmth, but met with fate. The service lacks a gentle touch, A hurried glance, it doesn’t mean much. The plates arrive, a vibrant sight, Yet flavors dance, just out of light. A hint of care could make it shine, But all we taste is missed design. Dear chef, please hear this humble plea, With kindness served, your food could be A symphony of taste and grace, Transform this meal, enhance the place. Let every guest feel seen and known, In every bite, let love be sewn. For in the heart of every dish, Lies room for growth, a brighter wish.
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