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食记 (20)
今日lunch 来左呢到食饭, 午市佢有二个价, 平D果个价呢就系要12:45前卖单. 我地入到来都12点三, 都无咩可能食得咁快, 其实都差成8-10蚊GA . 午市有饭有拉面拣, 我就拣左滑蛋牛肉饭, 朋友拣左鸡扒拉面饭就跟野饮同埋小食, 拉面就跟二件寿司(无得拣)同野饮个饭就认真麻麻, 个样一d都唔吸引, D蛋好老, 牛肉好干真真, 都几难食 朋友话佢个拉面ok , 但系个鸡扒都几老下. 咁就38蚊 门口重要系打摏, D人一开门D打摏声就超大声........ : <
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好几年前喺沙田第1城有间食日本嘢嘅餐厅,很喜欢佢哋嘅乌冬,但后来好似因为+租问题,结了业。最近友人告之,舖头喺西营盘再开番,不过名字就不同了。sep 11, 10来到,先知佢哋近乎要落场,不过多谢佢哋都肯做埋我呢张单,叫咗 : 1) 滑蛋豚肉乌冬 (hk$58)-因为我喺为乌冬而嚟,所以只会在乌冬系列度拣-问咗唔会喺"杰"挞挞"嘅滑蛋,咁就呢个啦-热呼呼的1个乌冬,就算食到尾都几热吓,所以1路食1路冒汗-豚肉薄切,但就"鞋"了1点-配料仲有青椒丝同红萝卜丝添-乌冬质感,软滑得来喺带烟韧。其实此店之乌冬唔喺手打,听佢哋以前讲都喺买大超巿嘅日本乌冬,所以唔好期望弹口。幸好弹口并唔喺我食乌冬嘅要求-汤底够味之余又唔会过咸,用上嘅乌冬酱油,应该不差* 不好意思延迟了厨房嘅落场时间
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Ordered a few dishes tonight to take away. Overall quality not bad given the low price.Beef hot pot - lots of veggies but the beef a bit too fatCurry vegetables udon - so so. the curry sauce is a weird combination with the udon soup base but overall ok. I am glad the veggies ain't overcookedGrilled fish set - the fish was not bad. Comes with white rice, miso soup and a small weird squid appetizer. Overall not bad.While we waited for the food the staff were quite courteous and offered us hot tea. The wait wasn't long either.
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中午去到高街附近食饭，大约 2:00PM 嚟到，呢间食店如果喺 12: 45PM 前结账，或者喺 1:45PM 先嚟食饭，就可以用优惠价 $25 - 28 蚊食到午市套餐，都几抵！叫咗：吉列猪扒饭 + 面豉汤 + 小螺肉前菜一客 ( $25 )：吉列猪扒炸过龙，有啲鞋口，味道很淡，食不到豚肉的鲜美香味；而面豉汤淡而无味，但就很多豆腐粒，以及昆布；前菜我吃了一两旧都没有吃下去了... 食物质素不太够水平... 但以 $25 又有汤又有前菜，都没有什么要求，整体尚可！
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After just taking a final exam, a group of classmates and I decided to venture here for a meal before heading home. It was almost 9pm, and the workers were nice enough to move around tables to allow all 12 of us to sit together (there was a sectioned-off area to the right of the restaurant that they opened up for us). This restaurant is in a quiet neighborhood (at least it was on a Monday night, not sure about other days of the week).I ended up sharing a 2-person set with another person.2 Person Special Set B ($198) included1) Salmon Sashimi (4pcs)The salmon seemed pretty fresh, but overall average.(2) Hamachi Sushi (2pcs)This tasted like any other hamachi sushi. I will, however, comment on the rice -- I absolutely HATE it when it tastes like the rice has been sitting there for ages and turns hard. This rice was the complete opposite.(3) Japanese Scallop Sushi (2pcs)I usually don't eat scallop sushi, but this was a pleasant surprise. (4) Vegetable SaladA combination of lettuce, some other leafy greens, tomatoes and some corn kernels sprinkled on top. The dressing they used was overpowering and a little bit on the sour side.(5) Assorted TempuraThis was mainly shrimp and sweet potato tempura. The tempura batter was bland and it was evident that the dipping sauce was from concentrate. (6) Deep Fried Tofu or Japanese Fried VegetablesWe opted for the tofu here.The tofu was served soaking in a bowl of sauce that was similar to the tempura dipping sauce. Not sure how long it was sitting there, but as a result, the tofu was soggy and the deep fried exterior wasn't that appetizing.(7) Teriyaki Chicken UdonThey allowed us to substitute the teriyaki chicken udon with any other udon on their menu (of equal value, or add the difference to the total if it was more). We went with the pork cutlet udon, which turned out to be rather disappointing. Don't get me wrong -- the udon itself was delicious. The soup was just right, and the udon cooked just enough where there was still a bite to it without being soggy. The pork cutlet was served on the side -- it was a little bit tough and the outside fried coating was soggy.(8) Ice Cream (Green Tea/Sesame/Sweet Potato/Red Bean) (2pcs)I stuck to the regular green tea flavor and it turned out to be average. Couldn't really taste the 'tea' flavor in the ice cream, though. Like(s):- We had no trouble catching the attention of servers to take our orders or get the check, and overall, they were friendly Dislike(s):- The server bringing food to our table (different from the one that took our order) was practically throwing the bowls/plates onto our table. There were several times I thought udon was going to fly into my face.
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