影片
开饭介绍
品牌由1963年创立至今，是经典的港式扒房之一，定价亲民。主打不同部位的牛扒，另有供应其他西式料理。
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营业时间
今日营业
11:00 - 23:00
星期一至日
11:00 - 23:00
以上资料只供参考，请与餐厅确认详情
因此今晚将军澳地铁线停咗，所以食埋晚饭先返屋企 。去咗好耐冇去既这间花园餐厅 。我叫咗份集排，我老婆叫咗份rib-eye。个红汤味道唔好都算啦，但系个餐包系冻既 。叮都唔叮下先上？之后两份排到了 。个叔叔叫我哋打开纸巾挡住啲汁，但系佢哋set台冇放到纸巾 。果位阿叔仲话我哋用咗 。跟住唔系好想去攞纸巾俾我哋咁 。之后到我份集排 。放上面既鸡翼、午餐肉同烟肉都系冻的 。真心好野 。咁都出得餐 。同佢哋讲，仲要西脸 。佢哋所有waiter都冇乜礼貌 。埋单一位$160+。佢哋服务、食物质素同价钱冇样得 。一定唔会有下次！
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唔好赖经济唔好, 唔好赖人哋北上, 返乡下 .谂谂 点解花园餐厅 会没落. 冇冷气都算鬼数, 好唔好食又见仁见智, 各人口味不同. 唔提供水咪学人哋而家好多 茶餐厅 , 整个角落自己斟水.
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**环境**：推开「花园餐厅」的玻璃门，彷佛踏入城市中的秘境。藤蔓缠绕的拱门、暖黄吊灯与木质桌椅营造出惬意的欧式乡村氛围，落地窗外的小庭院点缀著绿植，午后阳光斜照时尤其浪漫，适合约会或享受独处时光。 **服务**：服务生亲切专业，点餐时主动询问牛排偏好熟度，并建议「西冷适合五成，外层微焦、内里保留肉汁」。上菜节奏恰到好处，餐具更换与斟水细心，却不过度打扰。 **主角：五成熟西冷牛排** - **卖相**：厚切西冷横卧于温热木盘上，焦褐格纹烙痕清晰，油边金黄微脆，肉汁静默渗出，- **切分瞬间**：刀刃轻划，剖面呈现均匀的粉红色，无血水渗出，仅有透明肉汁缓缓流淌，火候掌控精准。 - **口感**：外层焦香脆口，内里柔嫩多汁，西冷独有的嚼劲与油边的脂香交融，咀嚼间肉香层层绽放。盐与黑胡椒简单调味
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叫咗个蒜香西冷，无谂过咁足份量，好大件扒！谂住咁大份应该味道一般般啦，点知低估咗佢，食落牛好嫩蒜香够，好鬼好食。而且个set仲送西汤，我拣咗罗宋汤，又系几好饮！
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I was craving for the old school sizzling pan steak house and immediately thought of the sweetheart garden restaurant nearby.Restaurant was pretty packed. Staff efficiently arranged seats and served us water. What caught our attention was the chef recommendation, the British porkchop. We additionally ordered the baked escargot and mashed potatoes. Daily soup was first served with the hot bun. Bun was warm but slight chewy. Fluffy and soft. I picked their traditional tomato soup instead of cream soup. Tasted like the traditional oriental tomato soup. More tangy and tomato paste base. Loaded veggies which were cooked to soft but not mushed. Fluffy bun was perfect for a dip. Baked escargot visually was drooling. Smell buttery. Escargot was cooked perfectly. Easily fork out with buttery and juicy parsley flavour. Mashed potato was creamy and velvety. Very buttery that kept you eating it. Love the slight burnt edge for the extra crisp. Here it came to the main! Staff friendly reminded us to shield ourselves with napkins in case the hot sizzle splashed on us. It was steamy hot. Can either pick black pepper or garlic gravy. I chose black pepper. Pork chop was incredibly moist and tender. Absorbed so well with the sauce! Pouring sauce was enough to coat everything on the hot sizzle plate. Pork chop was massive. Every bite was meaty. Only tiny tendon part was chewy but acceptable. Chips were also served underneath which absorbed all the sauce. Nice to have extra flavour but became soggy.All in all, a great come back dinner for my childhood favourite. Will definitely come back occasionally for some hot pan meat.
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