聰嫂星級甜品 (已結業)

I've come here several times for dessert with friends. They have both the traditional hot dessert soups and cold fruity desserts. The prices are okay and the desserts taste pretty good. If you come in the afternoon there's no line but if you go after 9 PM expect to line up for as long as 30 minutes. 

聰嫂甜品不嬲晚晚都long queue，見今日早左食完dinner，就過黎睇吓多唔多人，我哋好lucky，冇人排隊，咁就即刻入去食。我哋兩個今次分別叫左水蜜桃仙子同紅豆茸涼粉。紅豆茸涼粉:入面除左紅豆同涼粉之外，仲有紅豆雪芭，雪芭入面亦都有啲紅豆茸，口感同味道都好好。水蜜桃仙子:水蜜桃夾雜住芒果肉，西米，鮮奶加椰汁好好食，推介。食到一半開始好多人，排晒長龍，所以今次真係食得合時，如果唔係就真係有排等。

位於銅鑼灣的聰嫂星級甜品，是一間出名甜品店。當晚和吃貨們去吃曰本料理，但完全不飽，只好即時加多場去吃甜品吧芒果椰果冰$35我最愛吃芒果，朋友說這裡的椰果冰最出名，我就選擇一份芒果椰果冰吧。椰果冰是一個大球體，朋友笑指像馬拉糕呢。芒果椰果冰冰感剛好，不至於冰得上腦，不至於冰震囗龍，芒果味特出超鮮甜，味道不錯。我嚐了一囗龍眼椰果冰，覺得龍眼味不濃，有點膠膠的味道呢。耀華街11號地舖大王東街21-23號地舖

I have been to this place several times, but just started reviewing restaurants in Hong Kong.This shop is by far the best modern Chinese dessert place in Hong Kong. Great taste and great value.I put in "modern" because it has some ingredient that is not traditionally available (e.g. mango, durian, etc). However, it caters a wide range of people, from a very traditional ones (like Sesame balls in ginger soup - Tang yuan, and the braised sweet potato that one of our group ordered). My personal fav

飯後甜品的魅力真的沒法擋, 只不過是星期三晚, 又不是Happy Friday, 但9點過後的聰嫂甜品門外卻有十數人在等外賣/排隊等候入座。很幸運, 這晚等了約5分鐘便可入座。還未正式入夏，為安全計我們點選了一冷一熱的甜品，以免著涼。蜜瓜豆腐花 (冷)甜品一放下，一陣陣芳香的蜜瓜味己經直撲我鼻。豆腐又滑又有黃豆味，豆腐花用了蜜瓜蓉除代了傳統的糖水，蜜瓜蓉很幼滑很綿，有點像沙冰，但沒有明顯的碎冰粒，蜜瓜味濃。再配上新鮮蜜瓜粒，每一啖都有芳香、滑溜、清甜的蜜瓜味，！薑汁鮮奶燉蛋白 (熱)薑汁混和鮮奶後，嗅覺和味覺都只感受到薑汁味，所以對於不太喜歡牛奶羶味的人來說，這個甜品很易入口。薑汁味雖濃，但不辣或焯喉。蛋白又滑又有彈性。整體感覺很好。以銅鑼灣區來說，$30以下可以品嚐到這樣高質數的甜品，相當化算！

Waiting time to be seated was very quick.Desserts was prepared very fast! Durian with crystal seeds 😘Service is very efficient and friendly waiters. Overall is a very good experience. Remember to take Queue number first before lining up!

Walked in around 5:30 as I wanted to find a place to sit down reply an email before early dinner.   I ordered mango tofu flower with ginger juice.  The dessert took around 5 minutes to arrive.  Taste was good except for the mango, which was too old.  I had to spit out some undigestible fibre from the mango.  The shop was bustling with a long queue outside but honestly I think it's because of the earlier "fame" and the convenient location in Yiu Wa Street.  A bowl of something like this for over

拔草成功，很好找的店，按地图走，排队的就是这家店了。貌似这家特色是龙眼冰，但是店里穿半截袖真心太冷了，无心点冰。最后选择苦难症犯了，选了椰奶芒果黑糯米。不得不说味道太好了，我很喜欢。椰奶浓郁，不甜。没有香精的味道！唯一的缺点是糯米太多了，占了整个甜品的一多半，下面只有黑糯米，椰奶只有薄薄的一小层。而且糯米太甜了，少糖会好些下次来尝其他的，看起来都好好

每次同朋有係銅鑼灣食甜品都會揀呢間，人好多，等都要等幾耐下，坐底好迫，但甜品真係幾好味！三款甜品好平都好高，雙皮奶奶味都好重，唔會話好假係粉溝出黎！芒果大大舊，好正！涼粉都係好好味，楊枝甘露啲芒果味勁重，如果鐘意芒果，真係要試下呢度啲芒果系列，全部都好大舊，又唔會甜到好似加左糖水，又唔會勁酸！我本人好鐘意！不過如果要坐好耐傾計我諗就唔太岩，個個食完都即走咁，讓返啲位出黎比出面等緊嘅人！甜品好味😋😋

長假期後同事們依然holiday mood，好得閒嘆個tea，就諗住食糖水。不過中上環區又無乜出名嘅糖水舖，所以同事提議叫聰嫂糖水外賣，好似話老遠都會送😂。自己本身就未食過，因為每次都見舖頭門口排晒長龍......叫完外賣，一個鐘後就做起送到我地中環office，算快手啦。我叫咗薑汁鮮奶燉蛋白，個薑味好濃，唔錯的。諗落其實都幾好，又唔洗排隊，坐喺度就食到有質素嘅糖水😂，份量又適中，幾啱做下午茶。

呢兩日天氣開始超級熱又係時候食冰凍嘅甜品解暑啦😊😊你早啲食完飯就即刻去到聰嫂費事排咁耐隊點知都係要排一陣黎都當然要試最出名嘅龍眼椰果冰真係唔明點解可以做到咁好嘅質感放入口清涼透心鍾意食榴槤嘅一定要試埋呢個榴槤水晶珠真係有新鮮榴槤架

與友人一夥人同事家中設宴款待打邊爐，現在天時打邊爐或多或少多了幾分熱氣！對肉又無左太大興趣，貪圖氣氛夠熱鬧！吃完各奔東西，下樓打車點知搵來搵去都無吉的士！唯有一邊行一邊尋找，像無頭蒼蠅般尋找！最後行行下見到有甜品，十分好可以休息下又可以清油。點了一碗楊枝甘露豆腐花，份量都有咁足碗都幾大，涼凍凍啱晒，底下豆腐花夠滑，豆味都重！柚子可以再多點就好，芒果都甜！第一次吃楊枝甘露配豆腐花都幾合！甜度就一般唔係太突出

好耐無食聰嫂，所以見咁啱係cwb食完飯諗住食下，見到好多人排隊跟住就諗住take away啦～全程都好有禮貌向個員工落單，個員工都係一粒聲唔出淨係講幾錢，最基本嘅禮貌同服務態度都無，唔知以為得罪咗佢另一個員工拎個外賣嘅時候個碗野又放得唔好，一定會倒瀉，我明你地忙會搞到好攰，但係對客人嘅基本尊重都無，會唔會過分咗少少？所以一定無下次，食物質素同其他甜品鋪差無幾，但員工態度認真惡劣。

買咗戲飛未夠鐘入場，於是行過後面街，探下聰嫂。話明大牌甜品，客人幾乎全營業時間段都係客滿，好彩今日唔洗點等位。不！過！侍應為咗拼張四人檯，攞咗order都要我哋轉檯，仲要轉去廁所門口，有職員或者食客出出入入，d異味難免會飄出來。眞係影響曬食慾！例牌必點1: 芒果香甜；雙皮奶ok滑，配搭埋口感似沙冰嘅芒果奶昔，甜而不膩，正！例牌必點2: 街知巷聞嘅龍眼冰 😋 清、香、冰爽。唔洗擔心椰果會有藥水味。龍眼冰夾有龍眼肉。環境擠迫、被安排坐廁所門口，服務差，如果唔係人在港島又想食lee兩款甜品，我眞係唔會入來幫襯。

聰嫂無時無刻都好多人排隊， 即時開多咗幾間分店喺各區，總店都係要排長龍。 今日喺百樂中心食完飯，想食糖水，第一時間都係諗起聰嫂。 我哋得兩個人，所以我諗好快會排到嘅， 咁大約排咗四個字左右啦， 都有位啦，可能因為唔係太夜嘅關係。 我哋同平時一樣叫咗 兩碗龍眼冰， 次次泥都係食呢樣。等咗大約十分鐘左右龍眼冰都到啦， 呢個冰真係一絕， 首先龍眼冰喺甜品鋪真係比較少見 ，冇食一排， 都仲係咁好食， 甜甜地又幾解渴唔會太甜，真係抵佢多人排。