影片
招牌菜
食记 (11)
平时好少去翠怡果边食饭,见星期日,搭车过去竹笙扒时菜:好钟意食竹笙,因为个味道好特别菜同竹笨都好入味,好健的一道菜金银蛋浸苋菜:都几大碟满满的,有好多皮蛋,咸蛋,素肉丝,粉丝铺0系面,好足料雪菜火鸭丝炒米粉:原本个汁系几好食,但系个米粉炒到一饼饼咁,我觉得麻麻地炸油追即系炸鲜冬姑,跟埋醋点黎食,原来都几特别!我都系第一次咁样食冬姑~好食!
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For stay healthy and keep fit, I eat vege sometimes.Today, I went to this reataurant with family,(we ocasionally eat veregetarian cos we are all buddisht)This resataurant is the only vegertarian restaurant in Tsing Yi. Restaurant is very small and seats is not eoughh. It took us to waited for a while. But luckily, the place is quite clean and tidy.We order:1) "faked" seafood bowl: the vegetable so called seafood is make of sort of bean cured product. The testure is quite hard. I don't really like it but my dad and mom enjoy it.2)Fired mixed vegetable.: I like this dished. There is some baby corn, fews kind of vegetable like" choi sum" in it. not salty nor oliy. Good....3)Soup noodle in big bowl: this one is also very " Ching" , no MSG and not salty and oily at all. Lovely.4)Artificial shark fin soup: It is another "fake " seafood dish again. of coz there is no any shark fin inside coz here is veregetarian restaurant. I really don't like any vegetarian good to be make like "non-vegetarian" good., It was not healty at all. Coz they have to put a lot of artifical color and MSG to make it look or taste like " non-vegetarian" food....This dish is ok....but I feel a bit thirty after drink it.5) Free dersert : it was a complrmentary derset: Red bean sweet soup. It was nice and thoughful.
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今次叫左：聚宝素翅 - 今次稀左D,但好足料干烧尹面 - 好够获气,好味法轮卷煲 - 叫煲抵食D,又有法轮卷又有菜食（$45）净叫法轮卷要$5x又有糖水送,有时系红豆沙,有时系腐竹糖水次次初一十五都爆场！（因铺头唔大）唔知系咪青衣唯一斋铺？
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系尼头返工，无咪野食好选，系尼到食都几舒服，11：30去到得三四客。点了（窝蛋免治牛肉饭）有芥兰粒、什菌，口感好好，饭量充足，价钱便宜。食到一半，送了碗（鸡骨草）。仲有系免茶芥。
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今日 5:09 去到 , 去买外卖, 入到去, 未谂到食乜 , 事头婆系咁催 , 大大声咁话, 快d 啦 , 师傅炒埋要食饭架, 咁我叫了香菜炒饭 , 雀巢百合什炒 , 事头婆好恶咁话 , 乜雀巢呀, 我都已经好嬲咁话 , 系度食过, 你地 menu 有呢个𩠌架 , 佢哦一声就落单 .不知所谓 , 我而家黎帮趁, 驶唔驶咁呀 , 要食饭唔做生意 , 咪挂 "用膳" 牌啰 , 要做生意, 我系客黎架 , 我唔系黎乞食呀
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